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Classic Chicken Sweetcorn Soup
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Beijing Shallot Cake (2)
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Chicken and Glass Noodle Spring Rolls (3)
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Salt and Pepper Squid with Chilli and Spring Onion
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Sticky Lamb Ribs with Barbecue Sauce
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Tofu and Snowpea ‘Sang Choi Bao’ Lettuce Wraps (3) (GF)
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Chicken 'Sang Choi Bao’ Lettuce Wraps (3)
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Crispy Prawn and Pork Wontons with Chilli Jam (3)
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Stuffed Eggplant with Minced Prawn in Black Bean and Ginger Sauce
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Pork Dumplings with Black Vinegar and Chilli Oil (3)
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Prawn and Chive Dumplings with Soy and Chilli Oil (3)
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Peking Duck Bao, Cucumber and Hoisin Sauce (2)
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Pork Bao, Salted Mustard Green and Cucumber (2)
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Crispy Soft Shell Crab
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South Australian Prawns in Red Coconut Curry (GF)
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Roasted Duck Curry with Lychee and Pineapple (GF)
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Angus Beef Curry with Potato and Peanut (GF)
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Vegetables and Tofu in Thai Green Curry (GF)
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Baby Soya, Bean Curd, Shiitake Mushroom and Chilli (GF)
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‘Kung Pao’ Chicken with Szechuan Chilli and Cashew Nut
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Chicken Mince with Long Beans, Eggplant and Chilli (GF)
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‘Golden Fragrant’ Chicken, Dry Wok Tossed with Chilli and Dried Shrimp
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Wok Fried Ginger Beef Tenderloin with Mushroom and Vegetables
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South Australian Prawns Wok Fried in Chilli, Tomato and Ginger
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South Australian Prawns Wok Fried in Xo Sauce
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Pork Belly in Dark Soy
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Beef Cheek with Vegetables and Black Bean Sauce
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Pork Ribs Twice Cook with Tangy Barbecue Sauce
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Master Stock ‘Mahjong’ Chicken with Spring Onion and Chilli
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Tofu, Chilli and Murray Pink Salt
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South Australian Prawns in Lime Infused Salt and Sarawak Pepper
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Stir-fried Thin Egg Noodles with Angus Beef Tenderloin
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Dark Soy Hokkien Egg Noodles with Chicken Breast Fillet
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Pad Thai Noodles with South Australian Prawns (GF)
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Hor Fun Flat Rice Noodles with Vegetables in Black Bean Sauce
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Chinese Bok Choy Stirfry with Oyster Sauce
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Wok-fried Seasonal Mixed Vegetables with Oyster Sauce
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Cantonese Style Fried Rice with Honey Roasted Bbq Pork
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Jasmine Steamed Rice (GF)
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