Bite size pieces of in-season vegetables crisp fried in a light batter.
$12.00Prawns in a crisp spicy batter.
$12.00Mildly spiced beef keema wrapped in a light pastry. A specialty of the house.
$12.00Succulent cubes of fish, delicately marinated.
$12.00Potato and cheese patties prepared to Mrs. Singh’s classic recipe.
$12.00An assortment of the above entrees.
$15.50A naan freshly baked in the tandoor prepared with a delicious blue cheese and onion filling and served with a date and tamarind chutney. Our suggestion: best enjoyed with your first drinks.
$8.00Cutlets of lamb marinated in yogurt, coriander, chili and Mrs. Singh's own blend of curry powder, then slowly cooked over charcoal in the Tandoor. A mild to medium dish.
Popular$15.50Boneless pieces of chicken lightly marinated with ginger, coriander and garam masala and cooked in the tandoor. A mild to medium dish.
$12.50A large mushroom marinated in coriander, mustard seed and black pepper and cooked in the tandoor.
$11.00Each main course is served with an individual portion of fragrant basmati rice at no extra cost.
One of Mrs. Singh's most outstanding creations. A favorite with those who like it hot.
$25.50A mild beef curry cooked in cream, onions, a touch of ginger and garlic and mild spices.
$25.50A full-flavoured medium to hot lamb curry prepared to an old family recipe.
$26.50Tender cubes of lamb in a delicious medium thick gravy with a distinctive coriander and cumin flavour. A mild dish.
Popular$26.50Cutlets of lamb marinated in yoghurt, coriander, chili and Mrs. Singh's own blend of curry powder, then slowly cooked over charcoal in the tandoor. A mild to medium dish served with dhal.
$28.50A fiery hot curry of boneless pieces of chicken cooked in spices, ginger and fresh ground chilis. A must for those who find the vindaloo "tame".
$25.50Perhaps one of India's most famous chicken preparations. Delicately seasoned in rare spices and yoghurt and baked in the tandoor to enhance its subtle flavour. Served with dhal.
$25.50A typical North Indian home-style boneless chicken curry in a mild sauce blended with select herbs and spices to produce a delicate flavour.
Popular$25.50Boneless pieces of chicken lightly marinated with ginger, coriander and garam masala and cooked in the tandoor. A mild dish served with dhal.
$25.50Boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen.
Popular$25.50A medium hot dish. Prawns served in a spicy sauce flavoured with fresh onions, ginger, tomatoes and herbs.
$28.50A medium hot dish. Prawns served in a spicy sauce flavoured with fresh onions, ginger, tomatoes and herbs.
$26.50A plate of rice served with Tarka Dhal, Raita and your choice of two of the following vegetarian dishes.
$25.50Mildly spiced cottage cheese cooked in creamed spinach.
Popular$11.00A unique blend of eggplant, capsicum, onions and spices.
$11.00In season vegetables cooked in a light coconut sauce.
$11.00Potatoes cooked with onions, tomatoes and lemon juice.
$11.00A traditional North Indian dish of cauliflower and potatoes.
$11.00Lentils in a thick gravy flavoured with onion, ginger and garlic.
$10.50Flat discs of unleavened bread with a chewy texture.
$2.20Another type of pan-fried bread, more filling than chappatis.
$2.70Deep fried leavened bread, made with plain flour.
$3.50Freshly baked.
$3.50Crispy lentil wafers which complement all curries.
$2.50A traditional accompaniment to a curry. Hot Date or Sweet Mango.
$3.00A hot and tangy accompaniment made by the chef.
$3.00A cucumber, tomato and onion salad with a lemon juice and coriander dressing.
$7.00A cooling combination of yoghurt, sultanas and cucumber.
$7.00An Indian sponge cake in a rich syrup served alongside Kulfi, a traditional homemade ice cream.
$11.00A delectable pudding made with semolina and nuts.
$11.00Mrs. Singh's best friend Zephi has kindly agreed to bake her luscious orange sponge cake for us, which is soaked in an orange sauce.
$11.00Good To Know
