Lucky's Tandoori Kitchen - Adelaide

Lamb minced spiced with cumin and other Indian spices and tandoori roasted.

Vegetarian spiced potato filled pastries with cashew and green peas.

Spinach, cabbage and carrots spiced and folded in chickpea flour. Nuts free.

Spiced hung yoghurt marinated chicken fillet and roasted in the tandoor. Nuts free.

Chicken on the bone, marinated with spice and roasted in the tandoor. Nuts free.

Onion strips spiced marinated in a chickpea flour. Nuts free.

Chicken pieces cooked in spices and mango flavour.

Cashew and cardamom cream sauce coats tender chicken pieces.

Chicken cooked in special South Indian coconut gravy. Nuts free.

Tikka pieces in a yoghurt, cream, tomato and onion rich sauce.

Chicken pieces in a sauce of spinach, cumin seed and fenugreek. Nuts free.

Chicken tossed with onion and capsicum folded in a rich gravy.

Smoked marinated chicken fillet folded through a creamy roast tomato and capsicum based sauce.

A hot favourite Goan dish, vinegar gives it a lovely aroma cooked in an authentic vindaloo gravy. Nuts free.

Lamb pieces in a creamy sauce of cashew, cardamon and fennel.

Lamb in a tomato onion based spiced sauce.

Lamb cooked in a special South Indian coconut species.

Traditional North Indian dish highly flavoured, cooked with semi dry thick sauce with onion and tomatoes. Nuts free.

Lamb pieces in a sauce of spinach, cumin seed and fenugreek. Nuts free.

Lamb tossed with onion and capsicum folded in a rich gravy.

Tender boneless pieces of lamb with special of coastal spices. Nuts free.

Spicy marinated goat cooked with vinegar, fresh ginger and spices. Nuts free.

Goat pieces cooked in special sauce with onions and tomatoes.

Goat pieces cooked in a semi dry thick sauce with onion and tomatoes. Nuts free.

Goat pieces in a sauce of spinach, cumin seed and fenugreek. Nuts free.

Beef cooked with onion, tomato, fresh ginger, garlic and spices. Nuts free.

Spicy marinated beef cooked with vinegar, fresh ginger and spices. Nuts free.

Beef cooked in a special South Indian coconut gravy. Nuts free.

Cashew and cardamon cream sauce coats tender beef pieces.

Barramundi fillet, marinated in traditional spices and simmered in coconut, tamarind and curry leaf. Nuts free.

Prawns simmered in thick onion sauce finished with coconut milk, mustard and curry leaf. Served with small rice. Nuts free.

Spicy marinated prawn cooked with vinegar, fresh ginger and spices. Served with small rice. Nuts free.

Prawns in spicy mango sauce with coriander and ginger finished with cream. Served with small rice. Nuts free.

A dry dish wherein boiled potatoes are cooked in authentic Indian spices and tossed with onion trimmings. Nuts free.

Chana and masur dal cooked with spinach, onion, tomatoes and spices. Nuts free.

Mixed lentils slowly cooked in a rich gravy flavoured with cumin and garlic. Nuts free.

Potato, cauliflower and green peas flavoured with tomato, cumin and coriander. Nuts free.

Mixed vegetables in a mild cashew and cream based cream tomato sauce.

Cottage cheese and potato dumplings in a tomato and cream based rich sauce.

Assorted vegetables seasoned with spices and herbs cooked on slow flame. Nuts free.

Low fat cheese in a creamy yoghurt base with chunks of tomato, capsicum and onion sauce.

Cottage cheese and capsicum stir fried with coriander and chillies.

Cottage cheese and green peas curry. Nuts free.

Paneer cubes in a freshly pureed spinach, masala gravy and cumin based sauce. Nuts free.

Steamed aromatic basmati rice.

Flavoured with saffron and green peas.

Diced, spiced Spanish onion, tomato and cucumber.

Fresh salad leaves, cucumber, tomato, onion and chickpeas in vinaigrette dressing.

Topped with butter and sesame seed.

Topped with garlic.

Filled with spiced cottage cheese and potato.

4 per serve.

Creamed milk and pistachio dumplings in a rose scented syrup.

Cottage cheese dumplings in a sweetened and thickened cardamon milk.