Pohkay - Adelaide

Have it your way! Choose your base, sides, protein, sauces and toppings. (Extra charges may apply)

Sashimi salmon, edamame beans, corn, pickled red cabbage, carrot, red radish, crab salad and wonton crisps. Topped with furikake seasoning, tobiko and shredded nori. Finished with OG soy.

Sashimi salmon, edamame beans, corn, pickled red cabbage, carrot, kimchi, jalapenos and wonton crisps. Topped with furikake, Japanese 7 spice, tobiko, shredded nori and chilli flakes. Finished with spicy mayo. Spicy.

Sashimi tuna, edamame beans, corn, pickled red cabbage, carrot, kimchi, seaweed salad and wonton crisps. Topped with furikake, shredded nori and tobiko. Finished with wasabi mayo.

Cooked shrimp, edamame beans, corn, pickled red cabbage, carrot, avocado, crab salad and wonton crisps. Topped with furikake, tobiko and shredded nori. Finished with creamy mayo.

Sous vide chicken breast, edamame beans, corn, carrot, pickled red cabbage, red radish, avocado and wonton crisps. Topped with sesame seeds and spring onions. Finished with teriyaki mayo and teriyaki sauce.

Sous vide beef, edamame beans, corn, pickled red cabbage, carrot, broccoli, sesame sprouts and wonton crisps. Topped with sesame seeds, spring onion and fried shallots. Finished with teriyaki sauce.

Mango Lime, Ginger, Passionfruit, Summer Berry