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Deliveroo

Social Street S2 - Adelaide

4.6Excellent(50+)
174A Hutt Street, Adelaide, 5000+61882321625Opens at 17:00
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17:30
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S2 Entrees

  • Vegetarian Spring Rolls (3)

    $9.80Popular
  • Fish Cakes (3) (GF)

    $12.80
  • Seaflowers (3)

    $12.80
  • Curry Puffs (3) (VG)

    $10.80
  • Yum Squid Salad (GF) (Spicy)

    $12.80
  • Larb Gai (Bottom Right)

    $12.80
  • Chicken Wings (6)

    $12.80
  • Son-in Law Eggs

    $9.80

S2 Soups

  • Tom Yum Soup

    $9.80
  • Tom Kha Soup with Sourdough

    $13.80

S2 Warm Salads

  • Clear Noodle Seafood Salad (GF) (Spicy)

    $23.80
  • Pla Salad (GF) (Spicy)

    $18.80
  • Roast Duck Salad (GF) (Spicy)

    $25.80
  • Crispy Prawn and Apple Salad

    $21.80

S2 Curries

  • Roast Duck Curry (GF)

    $25.80Popular
  • Red Curry (GF)

    $17.80
  • Green Curry (GF)

    $17.80Popular
  • Yellow Tofu Curry with Mango (Vegan & GF)

    $17.80

S2 Mains

  • Tom Yum Kao Pad (GF)

    $17.80
  • Kao Pad (GF)

    $17.80
  • Sarawak Laksa

    $17.80
  • Drunken Noodles

    $17.80
  • Tom Yum Noodle Soup

    $17.80
  • Pad Thai (GF) (Spicy)(N)

    $16.80Popular
  • Phat Krapw Moo Sab

    $21.80
  • Street Chilli Deep-Fried Fish

    $23.80
  • Stir-Fried with Satay Sauce (N)

    $18.80
  • Basil Stir-Fry (Spicy)

    $18.80
  • Sizzling Baby Squid with Tofu

    $22.80
  • Chu Chee Prawn

    $22.80
  • Stir-Fried Vegetables

    $14.80

S2 Sweets

  • Homemade Coconut Sticky Rice (GF) (VG)
    $12.80

S2 Sides

  • Thai Tea Ice Cream in a Sesame Basket
    $11.80
  • Coconut Ice Cream in a Sesame Basket
    $11.80
  • Lime Tart with Coconut Ice Cream
    $9.80
  • Sweet Sticky Rice with Mango [GF]
    $9.80
  • Sweet Sticky Rice with Coconut Custard (N)
    $9.80
  • Thai Jasmine Rice
    $3.00
  • Jasmine Brown Rice
    $4.00
  • Coconut Rice
    $4.00
  • Homemade Thai Herbal Peanuts
    $5.50

Beverages

  • Soft Drink

    $4.00
  • Sparkling Water
    $4.00
  • Organic Orange Juice
    $4.00
  • Dry Ginger Ale

    $4.00
  • Coconut Juice

    $4.50

Restaurant notes