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Choice of (chicken or vegetable) steamed dumplings with the flavours of fresh ginger, garlic and specially prepared momo masala served with traditional momo sauce.
$9.90Char-grilled buffalo or chicken, capsicum, onion and tomato folded in roasted cumin, garlic and timbur served with chiura (flaky crispy rice).
$13.90Home made curry puffs (samosa) prepared from a mixture of potatoes, peas, spring onions and then lightly spiced with bahra masala served with a special mint sauce.
$8.00Barramundi fillets marinated in garlic, cumin and exotic lovage seeds then char-grilled over hot coals.
$13.90Chicken fillets marinated in fresh herbs and ground spices roasted in a charcoal clay oven.
$11.90Platter of sherpa momo (chicken), singada, poleko machha and poleko kukhura (chicken) served with traditional sauces.
$29.80Tender beef rump marinated in fresh ginger and garlic, timbur, ground spices and a touch of chili served on a bed of Nepalese spinach.
$26.90Marinated succulent lamb cutlets seasoned with fresh ginger and garlic paste, mint, timbur and mustard oil served with mixed lentil sauce.
$29.90King prawns marinated in a scoop of natural yoghurt, fresh ginger, chilli, and lovage grilled and served with vegetables.
$27.90Chicken fillets marinated in fresh herbs and ground spices.
$25.90Himalayan style chicken dish prepared with special homemade garam masala and fresh herbs.
$22.90Pan cooked buffalo tossed in mustard oil, fresh ginger and garlic, timbur, and mixed fresh herbs seved with a side of daal (lentil).
$26.90Smokey flavoured butter chicken style; cooked in fresh tomato, onion, garlic and bahra masala.
$23.90Choice of traditional goat or lamb curry enhanced with whole spices and delicately blended bahra masala.
$24.90Prawn curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala.
$25.90Fish curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala.
$24.90Popular Nepalese platter served with Daal (lentil), Bhat (rice), a choice of chicken, goat, or lamb curry, together with rayo saag (mustard greens) and tomato achar.
$29.90Mild dish of mushroom, potatoes and green peas infused with cumin, garlic and chef’s special homemade bahra masala.
$20.90Traditional curry of mixed seasonal vegetables flavoured with green pepper, ginger, ground coriander and tomato.
$20.90Paneer pan-fried with fresh vegetables and seasoned with chili, pepper, garlic and a touch of lime.
$21.90Traditional Nepalese platter served with daal (lentil), bhat (rice), mismas tarkari, rayo saag (mustard greens) and tomato achar.
$27.90Unique Nepalese dish of nine different beans cooked with fresh ginger and garlic, tomatoes and tempered with fried cumin and exotic lovage seeds.
$9.90Potatoes pan-fried with fennel, cumin, onion seeds and fresh coriander.
$9.90Eggplant cooked with potatoes, capsicum, homemade fennel seed paste, mustard seeds and a touch of yoghurt.
$9.90Our chef’s favourite; butternut pumpkin seasoned with fresh garlic, dried whole chilli and brown mustard.
$9.90Nepalese spinach pan-fried in a dash of mustard oil with turmeric, cumin seeds, crushed garlic and dried whole chili.
$9.90Lentils cooked with fresh garlic, coriander, cumin seeds, tomato and tempered with Himalayan herbs.
$9.90A fresh salad of clay oven roasted chicken pieces, baby potatoes and mixed salad dressed with olive oil, lemon juice and black pepper.
$14.90Natural yoghurt folded into cucumber and mint topped with fresh tomato.
$4.90Charcoal roasted green tomato and garlic achar flavoured with fresh herbs and ground sesame seed. This complements any meal.
$3.00Nepalese style fried basmati rice flavoured with saffron and rose water.
$7.50Traditional Nepalese fried rice with peas and cashew nuts.
$7.50Boiled long grain Basmati rice.
$2.00Traditional style flat bread seasoned with fresh garlic and cooked in a charcoal clay oven.
$3.90Luscious cheese & red onion roti from the charcoal clay oven.
$4.90Plain roti from the charcoal clay oven.
$3.50Kathmandu ice cream is served with traditional laal mohan (a sweet sponge ball in cardamom and rose water syrup).
$10.90A combination of delicious bailey’s almond & vanilla ice cream topped with chocolate sauce.
$10.50Traditional style rice pudding served with laal mohan.
$9.50Natural and luscious locally sourced golden honeycomb served with fresh fruit.
$7.50Good To Know
