Goan Fish Masala (NF)(GF)(DF)
Australian fish. Calling all spice lovers, it is made with kokum, coconut cream, goan spices and loads of coastal flavours. Simmered in a traditional special fish stock, made of various sea shells.
6 succulent tiger prawns tossed through seasonal veggies and medium hot and spicy sauce.
Mapas Curry (NF)(GF)(DF)
Australian fish. Rich coconut cream, tamarind, curry leaves, tomato, capsicum. What makes it stand out is the bold flavour of healthy turmeric in which fish is marinated.
My familys favourite, a fish recipe the way legend master blaster Sachin Tendulkar likes it. Australian barra chunks doused in rich gravy with the sparks of spices and magical aroma.
Jewel of the Sea
From the hands of our master chief this dish is an inexhaustible source of perpetual delight, cooked either East Indian way or South Indian way mix seafood curry of fish, prawns, squid, mussels.
Aloo Gobhi Masala (Medium) (NF)(DF)(V)(GF)
Florets of cauliflower and potato cooked punjabi style.
Channa Masala (Medium) (NF)(V)(GF)
Chickpeas in onion tomato gravy finished with ginger julienne and chopped coriander.
Navrattan Korma (Mild) (NF)(DF)(V)(GF)
(Navrattan translates literally as 9 jewels) A nutty creamy curry with 9 dried fruits, nuts, fruits and veggies. Like the name suggests this dish stays true with authentic flavours of royal court, where it originated.
Tadka Dal (Medium) (NF)(V)(GF)
Cooked yellow lentils, tempered with ghee, spices and herbs.
Kolhapuri Dal (NF,DF)(V)(Spicy)
Very hot yellow lentils preparation, liberally seasoned with hot chillies and aromatic spices.
Potato, tomato, onions and mixed vegetables simmered for hours and hours, smashed tempered with special 'Rutalispices' and smothered with butter and by butter we mean serious amount of butter.
Chole stands for a spicy curry made with chickpeas and bhaturey is a fried flat bread, it’s a spicy tasty heavy dish.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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