Three pieces. Marinated spiced onion strips in a chickpea flour.
$7.50Two pieces. Vegetarian spiced potato filled pastries with cashew.
$7.50Three pieces. Spinach, cabbage, and carrot pakora.
$7.50Three pieces. Potato and ginger spiced pakora.
$7.50Three pieces. One piece each samosa, pakora, and onion bhajia.
$7.90Yoghurt marinated chicken fillet, roasted in the tandoor.
$8.90Chicken on the bone, marinated and roasted in the tandoor.
$8.90Lamb and chicken mince, spiced with cumin and tandoori roasted.
$8.90Three pieces. One piece of each tandoori chicken, chicken tikka, and seekh kebab.
$8.90Mustard seed spiced barramudi fillet, roasted in the tandoor. Served with Southern Indian coconut chutney.
$10.90Two pieces each of samosa, onion bhajia, seekh kebab, and tandoori chicken.
$20.50Smoked marinated chicken fillet folded through a creamy roast tomato and capsicum base.
Popular$15.50Cashew and cardamom cream sauce coating tender chicken pieces.
Popular$15.50Tikka pieces in a yoghurt, tomato and onion sauce.
Popular$15.90Chicken pieces in a sauce of spinach, mustard seed and fenugreek.
$15.90Chicken and potato cooked together in a hot, tangy tomato and vinegar based sauce.
$15.50Goat pieces on the bone cooked in a dryer style sauce, featuring flavours of cardamom, cinnamon, coriander, bay leaf, garam massala, and mint.
$15.50Lamb pieces in a creamy sauce of cashew, cardamom and fennel.
$16.50Lamb in a tomato and onion based spiced sauce.
$16.50Lamb cooked in full bodied spice, with a tangy tomato based sauce.
$16.90Beef in a coconut milk based sauce with curry leaf and Madras flavours.
$15.90Beef pieces in a hot and tangy tomato and vinegar sauce.
$15.90Beef pieces in a base of red capsicum and eggplant with full bodied flavours.
$15.90Medium spiced chicken dish flavoured with cardomom, cashew, and cream based sauce finished with fenugreek.
$14.90Barramundi fillet in coconut, tamarind and curry leaf.
$15.90Barramundi in yoghurt, mustard seed and turmeric.
$15.90Six prawns. Prawns in a coconut milk, cardamom, and curry leaf based sauce.
$26.90Six prawns. Prawns in a hot, tangy, sour tomato based sauce.
$26.90Six prawns. Prawns in a spiced mango sauce with coriander and ginger.
$26.90Six prawns. Prawns tossed with juiliennes of red capsicum and onion.
$26.90Five pieces. Lamb cutlets flavoured with garam masala, coriander, ginger and yoghurt roasted in the tandoor. Served with mint chutney and pilau rice.
$30.90Two pieces. Lamb shanks slowly simmered in a masala featuring onion, capsicum, and cumin.
$19.50Biryani is a full bodied spiced rice dish with flavours of cumin, clove, and black cardamom. Served with cucumber raita.
$10.90Potato and cauliflower flavoured with cumin, tomato, and coriander.
$12.90Lentil slowly cooked in a rich gravy, flavoured with cumin and garlic.
Popular$8.50Home style yellow daal with turmeric and coriander.
$8.50Chickpea and potato in a tomato based masala sauce.
$8.50Mixed seasonal vegetables in a mild cashew based cream sauce.
$8.90Cottage cheese and potato dumplings in a tomato cream based sauce.
$13.00Mushroom and eggplant slowly cooked together in a tomato based sauce.
$13.50Paneer cubes in a puréed spinach, mustard seed, and cumin based sauce.
Popular$10.90Chunks of paneer in a tomato, capsicum, and onion sauce.
$14.50Cubes of paneer cooked with peas in a creamier style sauce with garam masala and turmeric.
$13.50English spinach tossed together with potato and peas.
$13.50Pakoras made with grated carrots, beans, cabbage, and green chilli coated with soy and vinegar sauce.
$13.50Dosai is a rice and lentil flour crepe served with samber (lentil soup), fresh tomato, and coconut chutney. Filled with spiced potato, mustard seed, and curry leaf.
$12.90Dosai is a rice and lentil flour crepe served with samber (lentil soup), fresh tomato, and coconut chutney. Filled with pieces of sliced chicken tikka and spiced potato.
$14.90Plain steamed rice.
$3.50Flavoured with cumin, clove, and peas.
$4.00Flavoured with lemon, mustard seed, pan toasted onion, and cumin.
$4.50Topped with butter and sesame seeds.
$3.00Jewelled with garlic.
$3.50Topped with our vindaloo chutney.
$4.00Filled with cheddar cheese.
$5.00Filled with cheddar cheese and garlic.
$5.50Filled with spiced paneer and potato.
$5.00Filled with feta, coriander and spiced onion.
$5.00Filled with spiced mince.
$5.00Filled with dried fruits and coconut.
$5.00Shredded lime leaf and ginger.
$5.00Wholemeal flour.
$3.50Thin as muslin and baked atop of the tandoor.
$3.50Plain, garlic and cheese naan.
$10.00Salad greens, tomato and cucumber in a vinaigrette dressing.
$7.90Sliced tomato, cucumber, carrot, green chilli and Spanish onion sprinkled with chat masala.
$6.90Diced spiced Spanish onion, tomato and cucumber.
$4.90With smoked eggplant.
$5.00Four pieces.
$2.50Two pieces. Creamed milk dumplings deep fried and soaked in rose scented cardamom syrup.
$4.90Two pieces. Cottage cheese dumplings in a sweetened and thickened cardamom milk.
$4.90Traditional home made ice cream.
$4.90With choice of flavour.
$3.90600 mL.
$3.502 liter.
$5.50600 mL.
$4.50500 mL. Iced tea.
$4.50Good To Know
