Beyond India`
- Indian
- 170 O'Connell St,, Adelaide, 5006
- +61882673820
- Opens at 11:45
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- Butter Chicken Smoked marinated chicken fillet folded through a creamy roast tomato and capsicum base. $14.50
- Chicken Tikka Massala Tikka pieces in a yoghurt, tomato and onion sauce. $14.90
- Lamb Korma Lamb pieces in a creamy sauce of cashew, cardamom and fennel. $15.50
- Navrattan Korma (v) Mixed seasonal vegetables in a mild cashew based cream sauce. $8.90
- Muttar Paneer (v) Cubes of paneer cooked with peas in a creamier style sauce with garam masala and turmeric. $12.90
Entrees
- Onion Bhajia (v) Three pieces. Marinated spiced onion strips in a chickpea flour. $7.50
- Varanasi Samosa (v) Two pieces. Vegetarian spiced potato filled pastries with cashew. $7.50
- Mixed Vegetable Pakora (v) Three pieces. Spinach, cabbage, and carrot pakora. $7.50
- Aloo Tikki Three pieces. Potato and ginger spiced pakora. $7.50
- Paneer Tikka (v) Home made cottage cheese marinated in tumeric, chilli, and chat masala. Cooked with capsicum, onion, and pineapple. $9.90
- Mixed Vegetarian Entree (v) Three pieces. One piece each samosa, pakora, and onion bhajia. $7.90
- Jaipuri Chicken Tikka Yoghurt marinated chicken fillet, roasted in the tandoor. $8.90
- Tandoori Chicken Chicken on the bone, marinated and roasted in the tandoor. $8.90
- Seekh Kebab Lamb and chicken mince, spiced with cumin and tandoori roasted. $8.90
- Mixed Tandoori Three pieces. One piece of each tandoori chicken, chicken tikka, and seekh kebab. $8.90
- Mustard Fish Tikka Mustard seed spiced barramudi fillet, roasted in the tandoor. Served with Southern Indian coconut chutney. $10.90
- Mixed Entree for Two Two pieces each of samosa, onion bhajia, seekh kebab, and tandoori chicken. $20.50
- Murg Kaali Mirch Tikka Chicken fillet marinated in black pepper, ginger, garlic, and freshly squeezed lemon juice, roasted in the tandoor. $8.90
Main Courses
- Butter Chicken Smoked marinated chicken fillet folded through a creamy roast tomato and capsicum base. $14.50
- Chicken Korma Cashew and cardamom cream sauce coating tender chicken pieces. $14.50
- Chicken Tikka Massala Tikka pieces in a yoghurt, tomato and onion sauce. $14.90
- Saag Chicken Chicken pieces in a sauce of spinach, mustard seed and fenugreek. $14.90
- Chicken Vindaloo Chicken and potato cooked together in a hot, tangy tomato and vinegar based sauce. $14.50
- Hyderabadi Style Goat Curry Goat pieces on the bone cooked in a dryer style sauce, featuring flavours of cardamom, cinnamon, coriander, bay leaf, garam massala, and mint. $14.90
- Lamb Korma Lamb pieces in a creamy sauce of cashew, cardamom and fennel. $15.50
- Lamb Rogan Josh Lamb in a tomato and onion based spiced sauce. $15.50
- Mysore Lamb Curry Lamb cooked in full bodied spice, with a tangy tomato based sauce. $15.90
- Beef Chennai Beef in a coconut milk based sauce with curry leaf and Madras flavours. $14.90
- Beef Vindaloo Beef pieces in a hot and tangy tomato and vinegar sauce. $14.90
- Beef Patiala Beef pieces in a base of red capsicum and eggplant with full bodied flavours. $14.90
- Chicken Methi Malai Medium spiced chicken dish flavoured with cardomom, cashew, and cream based sauce finished with fenugreek. $14.90
Seafood
- Fish Madras Barramundi fillet in coconut, tamarind and curry leaf. $15.50
- Goan Fish Curry Barramundi in yoghurt, mustard seed and tumeric. $15.50
Beyond India Specialties
- Barrah Kebab Five pieces. Lamb cutlets flavoured with garam masala, coriander, ginger and yoghurt roasted in the tandoor. Served with mint chutney and pilau rice. $26.90
- Lamb Shanks Lucknawi Two pieces. Lamb shanks slowly simmered in a masala featuring onion, capsicum, and cumin. $19.50
- Lamb Biryani Biryani is a full bodied spiced rice dish with flavours of cumin, clove, and black cardamom. Served with cucumber raita. $10.90
- Vegetarian Biryani (v) $9.90
Vegetarian Mains
- Alu Gobhi (v) Potato and cauliflower flavoured with cumin, tomato, and coriander. $11.90
- Maa Ki Daal (v) Lentil slowly cooked in a rich gravy, flavoured with cumin and garlic. $7.90
- Masoor Daal (v) Home style yellow daal with tumeric and coriander. $7.90
- Aloo Channa Masala (v) Chickpea and potato in a tomato based masala sauce. $7.90
- Navrattan Korma (v) Mixed seasonal vegetables in a mild cashew based cream sauce. $8.90
- Malai Kofta (v) Cottage cheese and potato dumplings in a tomato cream based sauce. $12.50
- Mushroom Baigan Masala (v) Mushroom and eggplant slowly cooked together in a tomato based sauce. $12.90
- Saag Paneer (v) Paneer cubes in a puréed spinach, mustard seed, and cumin based sauce. $9.90
- Paneer Tikka Masala (v) Chunks of paneer in a tomato, capsicum, and onion sauce. $13.50
- Muttar Paneer (v) Cubes of paneer cooked with peas in a creamier style sauce with garam masala and turmeric. $12.90
- Mixed Veg Tarkari (v) English spinach tossed together with potato and peas. $12.90
- Vegetarian Manchurian (v) Pakoras made with grated carrots, beans, cabbage, and green chilli coated with soy and vinegar sauce. $12.50
Southern Indian Specialties
- Masala Dosai (v) Dosai is a rice and lentil flour crepe served with samber (lentil soup), fresh tomato, and coconut chutney. Filled with spiced potato, mustard seed, and curry leaf. $12.90
- Chicken Tikka Dosai Dosai is a rice and lentil flour crepe served with samber (lentil soup), fresh tomato, and coconut chutney. Filled with pieces of sliced chicken tikka and spiced potato. $14.90
Rice
- Aromatic Steamed Basmati Plain steamed rice. $3.50
- Zeera Pilau Flavoured with cumin, clove, and peas. $4.00
- Southern Indian Lemon Flavoured with lemon, mustard seed, pan toasted onion, and cumin. $4.50
Naan
- Plain Naan $2.50
- Butter Naan Topped with butter and sesame seeds. $3.00
- Garlic Naan Jewelled with garlic. $3.50
- Vindaloo Naan Topped with our vindaloo chutney. $4.00
- Cheese Naan Filled with cheddar cheese. $5.00
- Cheese and Garlic Naan Filled with cheddar cheese and garlic. $5.00
- Paneer Kulcha Filled with spiced paneer and potato. $5.00
- Nawabi Naan Filled with fetta, coriander and spiced onion. $5.00
- Keema Naan Filled with spiced mince. $5.00
- Peshawri Naan Filled with dried fruits and coconut. $5.00
- Kaffir Lime and Ginger Naan Shredded lime leaf and ginger. $5.00
- Roti Wholemeal flour. $3.50
- Roomali Roti Thin as muslin and baked atop of the tandoor. $3.50
- Naan Basket Plain, garlic and cheese naan. $10.00
Salad
- Taaza Garden Salad Salad greens, tomato and cucumber in a vinaigrette dressing. $7.90
- Indian Salad Plate Sliced tomato, cucumber, carrot, green chilli and Spanish onion sprinkled with chat masala. $6.90
- Kuchumber Salad Diced spiced Spanish onion, tomato and cucumber. $4.90
Accompaniments
- Cucumber Raita $4.50
- Eggplant Raita With smoked eggplant. $5.00
- Mint Chutney $2.50
- Mango Chutney $2.50
- Tamarind Chutney $2.50
- Coconut Chutney $2.50
- Vindaloo Chutney $2.50
- Mixed Pickle $2.50
- Tomato Chutney $2.50
- Lime Pickle $2.50
- Papadams Four pieces. $2.50
- Chopped Green Chilli $2.50
Desserts
- Gulab Jamun Two pieces. Creamed milk dumplings deep fried and soaked in rose scented cardamom syrup. $4.90
- Ras Malai Two pieces. Cottage cheese dumplings in a sweetened and thickened cardamom milk. $4.90
- Kulfi Traditional home made ice cream. $4.90
- Ice Cream With choice of flavour. $3.90
Beverages
- Mango Lassi $5.00
- Mango Juice $4.00
- Bottled Soda 600 mL. $3.50
- Soda 2 liter. $5.50
- Powerade 600 mL. $4.00
- Nestea 500 mL. Iced tea. $4.00
Good to Know
- All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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