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Vermicelli noodle with salad served with fish sauce dressing and fried shallot
Vermicelli rice paddy rolled with fillings served with lettuce and homemade fish sauce.
The SPOT on Melbourne twist of Taiwanese Steam Bun.
Spring roll, but not as you know it! - 3 per served
Compliment with pate, homemade Vietnamese pickle, cucumber, spring onions and coriander, with a little kick of chilli if you wishes!