Cinnamon Club - Beulah Park
- Indian
- 211A The Parade Norwood, Adelaide, 5067
- +61884313311
- Opens at 12:00
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- Most popular
- Quick Bites Entrée
- From the Tandoori Oven (A Healthy Option)
- Fish Curry
- Prawn Curry
- Cinnamon Club Curries (Chicken)
- Cinnamon Club Curries (Beef)
- Cinnamon Club Curries (Lamb)
- Cinnamon Club Curries (Goat)
- Cinnamon Club Curries (Vegetarian)
- Cinnamon Club Biryanis (GF) (NFP)
- Breads from Tandoori Oven
- Accompaniments
- Desserts
- Cinnamon Yoghurt Lassi (GF) (NF)
Most popular
- Butter Chicken (Mild) (GF) (NF) Tender boneless chicken pieces marinated in yoghurt and spices cooked in tandoor with fenugreek leaves in thick tomato sauce with a touch of cream. $15.50
- Bhuna Beef Kolhapuri (Medium) (GF) (NF) Tender boneless pieces of beef with special blend of maharashtrian spices. $16.50
- Dal Palak (Mild) (GF) (NF) (DFP) Yellow dal tempered and cooked with fresh spinach. $12.00
- Amritsari Chole (Medium) (GF) (NF) (DFP) A tangy tribute of chickpeas cooked with spices of Punjab. $12.00
- Aloo Gobi Bikaneri (Medium) (GF) (NFP) (DFP) Roasted cauliflower and potatoes in Rajasthani marinade topped with Bikaneri Sev. $15.00
Quick Bites Entrée
All served with either tamarind or mint coriander chutney.
- Vegetable Samosa - 2 Pieces (NF) (DFP) Pastry triangle with vegetable fillings. $7.00
- Assorted Veg Pakora - 5 Pieces (NF) (GF) (DFP) Fried vegetable dumpling in Chickpea batter. $7.00
- Samosa Chaat - 2 Pieces (NF) (DFP) A famous street food made with scrambled samosa topped with Chaat chutneys. $10.00
- Chicken 65 - 6 Pieces (NF) (GF) (DFP) Fried curry Leaf South Indian chicken, one of the favourite dishes of South India. $16.00
- Ajwaini Fish Amritsari - 6 Pieces (GF) (DFP) (NF) Mouth watering fried fish prepared with aromatic spices is a popular street food of Amritsari. $18.00
From the Tandoori Oven (A Healthy Option)
All served with fresh garden green salad and mint coriander chutney.
- Lasooni Paneer Tikka - 6 Pieces (GF) (NF) Cottage cheese cubes marinated overnight in rich garlic and yoghurt sauce. $17.00
- Tandoori Chicken Tikka - 6 Pieces (GF) (NF) Boneless roasted chicken prepared with yoghurt and spices. $17.00
- Kandhari Murg Tikka - 6 Pieces (GF) Afghani origin flattened chicken marinated in pomegranate, rose petals and mild spices. $17.00
- Tandoori Chicken on the Bone - 6 Pieces (GF) (NF) The quintessential chicken pieces with bone marinated in yoghurt ginger, garlic, lemon juice & spices cooked to perfection. $18.00
- Tandoori Achari Prawns - 8 Pieces (GF) (NF) Prawns in a delicate pickling marinade cooked in the tandoor. $23.00
- Tandoori Hariyali Fish - 6 Pieces (GF) (NF) Delectable fish cubes in a marinade of fresh herbs and spices. $23.00
Fish Curry
- Creamy Mustard Moilee (GF) (NF) Yellow and black mustard curry leaves tempered sauce touched with mild spices and finished with cream. $20.00
- Five Spice Tomato Jhal Sauce (GF) (NF) (DF) Thick tomato five spice sauce flavoured with garlic and red chillies. $20.00
- Goan Speciality Sauce (GF) (NF) (DF) Delicious, tangy staple from Goa cooked with coconut, tamarind and chillies. $20.00
Prawn Curry
- Creamy Mustard Moilee (GF) (NF) Yellow and black mustard curry leaves tempered sauce touched with mild spices and finished with cream. $23.00
- Five Spice Tomato Jhal Sauce (GF) (NF) (DF) Thick tomato five spice sauce flavoured with garlic and red chillies. $23.00
- Goan Speciality Sauce (GF) (NF) (DF) Delicious, tangy staple from Goa cooked with coconut, tamarind and chillies. $23.00
Cinnamon Club Curries (Chicken)
- Chicken Korma (Mild) (GF) $15.50
- Butter Chicken (Mild) (GF) (NF) Tender boneless chicken pieces marinated in yoghurt and spices cooked in tandoor with fenugreek leaves in thick tomato sauce with a touch of cream. $15.50
- Chicken Tikka Masala (Mild) (GF) (NFP) Tandoori chicken tikka cooked with onion, tomato and capsicum. $15.50
- Rajasthani Chicken Masala (Medium) (GF) (DF) (NF) Marinated boneless chicken pieces cooked in a Rajasthani style with onion, tomato & exotic spices. $15.50
- Chicken Saagwala (Medium) (GF) (NF) (DFP) Light, fragrant chicken simmered in a flavourful sauce with mustard leaves and spinach. $15.50
- Chettinaad Kalimirch Chicken (Medium) (GF) (NF) (DFP) Chettinaad Chicken cooked in a black pepper gravy. $15.50
- Chicken Vindaloo (Hot) (GF) (NF) (DF) A hot favourite Goan dish, vinegar gives it a lovely aroma cooked in an authentic vindaloo gravy. $15.50
Cinnamon Club Curries (Beef)
- Beef Madras (Mild) (GF) (NF) Beef cooked in special South Indian coconut gravy. $16.50
- Bhuna Beef Kolhapuri (Medium) (GF) (NF) Tender boneless pieces of beef with special blend of maharashtrian spices. $16.50
- Beef Lababdar (Medium) (GF) (NFP) All-time favourite with chickpea Kachumber. $16.50
- Beef Saag (Medium) (GF) (NF) $16.50
- Beef Vindaloo (Hot) (GF) (NF) (DF) Spicy marinated beef cooked with vinegar, fresh ginger and spices. $16.50
Cinnamon Club Curries (Lamb)
- Badami Lamb Korma (Mild) (GF) A dish of royalty cream gravy, made from onions, ginger, garlic and almond paste and scented with kewra water. $18.00
- Kashmiri Lamb Rogan Josh (Medium) (GF) (NF) (DF) Lamb curry cooked with tomatoes, onion and flavoured with cinnamon, cloves and kashmiri red chillies. $18.00
- Lamb Do Pyaza (Medium) (GF) (NFP) Juicy tenderised lamb cooked in double onions. $18.00
- Lamb Hara Masala Ka Gosht (Medium) (GF) (NF) (DF) Spring lamb braised in a mint and coriander gravy. $18.00
- Chukandar Gosht (Hot) (GF) (NF) (DF) Beetroot lamb. $18.00
Cinnamon Club Curries (Goat)
- Lucknowi Goat Curry (Medium) (GF) (NF) Traditional nawabi curry prepared in a sauce of yoghurt and hot spices such as red chillies and cloves. This dish is typically medium hot and rich in garlic (with bones). $18.00
Cinnamon Club Curries (Vegetarian)
- Methi Aloo (Mild) (GF) (NF) (DF) Sauteed potatoes cooked with healthy tumeric and fenugreek leaves. $9.00
- Dal Palak (Mild) (GF) (NF) (DFP) Yellow dal tempered and cooked with fresh spinach. $12.00
- Seasonal Mix Vegetable Curry (Mild) (GF) (NF) (DF) Assorted vegetables cooked with fresh spices. $12.00
- Aloo Shimla Mirch (Mild) (GF) (NF) (DFP) Potato cubes tossed with capsicum flakes with mild spices. $12.00
- Tandoori Paneer Makhani (Mild) (GF) (NFP) Charcoal grilled cottage cheese cooked in tomato, butter and creamy gravy. $15.00
- Mavey Aur Palak Ke Kofte (Mild) (GF) Cottage cheese and shredded spinach dumplings simmered in a rich tomato gravy. $16.00
- Navratan Vegetable Korma (Mild) (GF) (NFP) Rich, mildly spiced nine gem vegetables & nuts dish from Hindukush region. $15.00
- Aloo Palak (Medium) (GF) (NF) (DFP) Potato cooked with tempered spinach. $12.00
- Daal Panchratni (Medium) (GF) (NF) Home style slow cooked lentils with a blend of spices. $12.00
- Amritsari Chole (Medium) (GF) (NF) (DFP) A tangy tribute of chickpeas cooked with spices of Punjab. $12.00
- Dhaba Dal (Medium) (GF) (NF) A Common Dal from highway hotels. $12.00
- Paneer Butter Masala (Medium) (GF) (NFP) $15.00
- Kabuli Palak (Medium) (GF) (NF) (DFP) Slow cooked chickpeas with pureed tempered spinach. $14.00
- Aloo Gobi Bikaneri (Medium) (GF) (NFP) (DFP) Roasted cauliflower and potatoes in Rajasthani marinade topped with Bikaneri Sev. $15.00
- Saag Paneer (Medium) (GF) (NF) Fresh low fat cottage cheese served in spinach base gravy. $15.00
Cinnamon Club Biryanis (GF) (NFP)
All biryani comes with onion, mint, coriander, chilli and thick yoghurt chutney on the side and boiled egg.
- Dum Pukht Subz Biryani A unique melange of vegetables cooked on a slow fire with basmati rice, condiments and spices (no egg). $16.00
- Chicken Tikka Biryani Indo-British layered biryani cooked with 32 different ingredients. $18.00
- Hyderabadi Chicken Biryani A delicious authentic Hyderabadi biryani with chicken, yoghurt and spices garnished with nuts. $18.00
- Slow Cooked Goat Biryani A beautiful array of long-grain rice, tender kid goat meat, pungent spices, flavourtul nuts and orange strands of exotic saffron (with bones). $20.00
- Awadhi Dum Ghosht Biryani Pearl rice cooked with selected pieces of lamb with chef’s own blend of spices. $20.00
Breads from Tandoori Oven
- Plain Naan The traditional leavened bread from the clay oven. $4.00
- Tandoori Roti (DFP) Whole wheat flour bread. $4.00
- Garlic Naan $4.00
- Onion Seed Naan $4.00
- Cheese Naan $5.00
- Cheese & Garlic Naan $5.50
- Masala Kulcha Leavened tandoori bread filled with herbs & paneer cheese. $5.50
- Potato Kulcha $6.00
- Kashmiri Naan Leavened bread with a stuffing of exotic nuts and raisins. $6.00
- Lacchha Parantha (DFP) Multi-layered whole-wheat bread. $6.00
- Methi Parantha (Fenugreek Leaves) (DFP) $6.00
- Mint Parantha (DFP) $6.00
- Roomaali Roti Handkerchief thin bread made with flour cooked on an inverted wok. $6.00
- Keema Kulcha Minced meat filled bread. $6.00
- Chicken Tikka & Cheese Naan $6.00
Accompaniments
- Cinnamon Basmati Pulao Rice $4.50
- Papadums $2.50
- Garden Green Salad $8.00
- Cucumber Raita (Yoghurt Salad) $5.00
- Mango Chutney $3.00
- Mint Chutney $3.00
- Tamarind Chutney $3.00
- Hot Vindaloo Chutney $3.00
- Lime Pickle $3.00
- Mixed Pickle $3.00
- Tomato Chutney $3.00
Desserts
- Kulfi (Traditional Indian Home Made Ice Cream) (GF) Choose from: • Figs & walnut, • Mango, • Pistachio & Apricot or • Mixed berries with Rose. $6.00
- Chocolate Samosas - 4 Pieces (NF) $10.00
- Gulab Jamun - 3 Pieces (NFP) Sweet dumplings in a rose syrup. $10.00
Cinnamon Yoghurt Lassi (GF) (NF)
- Mango Lassi $6.00
- Caramel Lassi $6.00
- Mixed Berries Lassi $6.00
- Cinnamon Sugar Lassi $6.00
Good to Know
- All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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