All served with either tamarind or mint coriander chutney.
Pastry triangle with vegetable fillings.
$7.00Fried vegetable dumpling in Chickpea batter.
$7.00A famous street food made with scrambled samosa topped with Chaat chutneys.
$10.00Fried curry Leaf South Indian chicken, one of the favourite dishes of South India.
$16.00Mouth watering fried fish prepared with aromatic spices is a popular street food of Amritsari.
$18.00All served with fresh garden green salad and mint coriander chutney.
Cottage cheese cubes marinated overnight in rich garlic and yoghurt sauce.
$17.00Boneless roasted chicken prepared with yoghurt and spices.
$17.00Afghani origin flattened chicken marinated in pomegranate, rose petals and mild spices.
$17.00The quintessential chicken pieces with bone marinated in yoghurt ginger, garlic, lemon juice & spices cooked to perfection.
$18.00Prawns in a delicate pickling marinade cooked in the tandoor.
$23.00Delectable fish cubes in a marinade of fresh herbs and spices.
$23.00Yellow and black mustard curry leaves tempered sauce touched with mild spices and finished with cream.
$20.00Thick tomato five spice sauce flavoured with garlic and red chillies.
$20.00Delicious, tangy staple from Goa cooked with coconut, tamarind and chillies.
$20.00Yellow and black mustard curry leaves tempered sauce touched with mild spices and finished with cream.
$23.00Thick tomato five spice sauce flavoured with garlic and red chillies.
$23.00Delicious, tangy staple from Goa cooked with coconut, tamarind and chillies.
$23.00Tender boneless chicken pieces marinated in yoghurt and spices cooked in tandoor with fenugreek leaves in thick tomato sauce with a touch of cream.
Popular$15.50Tandoori chicken tikka cooked with onion, tomato and capsicum.
$15.50Marinated boneless chicken pieces cooked in a Rajasthani style with onion, tomato & exotic spices.
$15.50Light, fragrant chicken simmered in a flavourful sauce with mustard leaves and spinach.
$15.50Chettinaad Chicken cooked in a black pepper gravy.
$15.50A hot favourite Goan dish, vinegar gives it a lovely aroma cooked in an authentic vindaloo gravy.
$15.50Beef cooked in special South Indian coconut gravy.
$16.50Tender boneless pieces of beef with special blend of maharashtrian spices.
$16.50All-time favourite with chickpea Kachumber.
$16.50Spicy marinated beef cooked with vinegar, fresh ginger and spices.
$16.50A dish of royalty cream gravy, made from onions, ginger, garlic and almond paste and scented with kewra water.
$18.00Lamb curry cooked with tomatoes, onion and flavoured with cinnamon, cloves and kashmiri red chillies.
Popular$18.00Juicy tenderised lamb cooked in double onions.
$18.00Spring lamb braised in a mint and coriander gravy.
$18.00Beetroot lamb.
$18.00Traditional nawabi curry prepared in a sauce of yoghurt and hot spices such as red chillies and cloves. This dish is typically medium hot and rich in garlic (with bones).
$18.00Sauteed potatoes cooked with healthy tumeric and fenugreek leaves.
Popular$9.00Yellow dal tempered and cooked with fresh spinach.
Popular$12.00Assorted vegetables cooked with fresh spices.
$12.00Potato cubes tossed with capsicum flakes with mild spices.
$12.00Charcoal grilled cottage cheese cooked in tomato, butter and creamy gravy.
$15.00Cottage cheese and shredded spinach dumplings simmered in a rich tomato gravy.
$16.00Rich, mildly spiced nine gem vegetables & nuts dish from Hindukush region.
$15.00Potato cooked with tempered spinach.
$12.00Home style slow cooked lentils with a blend of spices.
$12.00A tangy tribute of chickpeas cooked with spices of Punjab.
$12.00A Common Dal from highway hotels.
$12.00Slow cooked chickpeas with pureed tempered spinach.
$14.00Roasted cauliflower and potatoes in Rajasthani marinade topped with Bikaneri Sev.
$15.00Fresh low fat cottage cheese served in spinach base gravy.
Popular$15.00All biryani comes with onion, mint, coriander, chilli and thick yoghurt chutney on the side and boiled egg.
A unique melange of vegetables cooked on a slow fire with basmati rice, condiments and spices (no egg).
$16.00Indo-British layered biryani cooked with 32 different ingredients.
$18.00A delicious authentic Hyderabadi biryani with chicken, yoghurt and spices garnished with nuts.
$18.00A beautiful array of long-grain rice, tender kid goat meat, pungent spices, flavourtul nuts and orange strands of exotic saffron (with bones).
$20.00Pearl rice cooked with selected pieces of lamb with chef’s own blend of spices.
$20.00The traditional leavened bread from the clay oven.
$4.00Whole wheat flour bread.
$4.00Leavened tandoori bread filled with herbs & paneer cheese.
$5.50Leavened bread with a stuffing of exotic nuts and raisins.
$6.00Multi-layered whole-wheat bread.
$6.00Handkerchief thin bread made with flour cooked on an inverted wok.
$6.00Minced meat filled bread.
$6.00Choose from: • Figs & walnut, • Mango, • Pistachio & Apricot or • Mixed berries with Rose.
$6.00Sweet dumplings in a rose syrup.
$10.00Good To Know
