Topped with mayo sauce.
Gourmet sushi rolls, made to order by the sushi chef.
Sliced fresh fish served on a sashimi platter.
2pcs hand formed sushi.
Selected sushi rolls on large platter.
Blow torched sushi.
Japanese main dishes & salad on bowl of steamed rice.
Assorted vegetables stewed in curry sauce served with Japanese steamed rice (or noodle) & salad.
Japanese traditional noodle soup with various vegetables.
Japanese soba noodle with vegetables stir fried in the homemade soba sauce blend, topped with Japanese mayonnaise.
Available for a whole day. Served with main dish, salad, spring rolls, edamame & rice.
Main meals on hot iron plate comes with rice & miso soup.
Kaiseki ryori is traditional Japanese multi-course haute cuisine. Kaiseki is type of art form that balances the taste, texture, appearance & colors of food.