PappaRich - Coorparoo Square

Pappa chicken rice with steamed chicken, roti canai only and a drink.

Pappa char koay teow, roti canai only and a drink.

Roti canai with a serve of curry chicken. The dish also comes with dhal and sambal for dipping.

Roti canai with egg throughout the bread. The dish is served with dhal and sambal.

Roti telur served with curry chicken, dhal, and sambal.

Yet another variant of the ever popular roti canai but this time with kaya (coconut jam) throughout the bread.

Roti canai with our lovely combination of egg and onions throughout the bread. The dish is served with dhal and sambal.

Served with dhal and sambal.

Roti canai with a serve of beef rendang. The dish also comes with dhal and sambal for dipping.

Roti canai with a serve of beef rendang. The dish also comes with dhal and sambal for dipping.

Served with dhal and sambal.

Roti canai with a serve of vegetarian curry mutton, dhal and sambal for dipping.

1 slice of toasted Hainan bread with butter and our homemade kaya on the side.

Toasted Hainan sandwich with butter and our homemade kaya inside.

Grilled chicken marinated in fresh lemongrass and turmeric served with peanut sauce and bite-sized cucumbers and onions.

Grilled chicken marinated in fresh lemongrass and turmeric served with peanut sauce and bite-sized cucumbers and onions.

Hokkien noodles in spicy coconut curry soup with chicken slices, tofu puffs, foo chok (bean curd skin), bean sprouts, eggplants and fishcake.

Hokkien noodles in spicy coconut curry soup with tofu puffs, foo chok (bean curd skin), eggplants, tomotoes and bean sprouts. This is not a vegetarian dish.

Hokkien noodles in spicy coconut soup with mussels, prawns, eggplants, tofu puffs, foo chok (bean curd skin), fish cake and bean sprouts.

Wok-fried flat noodles with prawns, fish cakes, egg, bean sprouts and chives. This dish is Mildly Spicy.

Wok-fried hokkien noodles with prawns, tomatoes, potatoes, egg, and bean sprouts. This dish is Mildly Spicy.

Egg noodles topped with choy sum, red chilli and fried shallots, doused in rich curry gravy, served with steamed chicken.

Wok-fried combination thick flat rice noodles with egg gravy, prawns, fish cakes, chicken slices, choy sum and fried shallots.

Wok-fried egg noodles with egg gravy, prawns, fishcakes, chicken slices and choy sums.

Thin flat rice noodles in our freshly boiled chicken and prawn head broth. Topped with prawns, chicken slices, chives, red chilli and bean sprouts.

Wok-fried rice starch noodles with chicken slices, prawns, egg, bean sprouts, chives and red chilli. This dish is Spicy.

Thin vermicelli noodles in creamy, balanced double-boiled soup. Topped with fried fish head, silken tofu, tomatoes, preserved mustard, and choy sum.

Thin vermicelli noodles in creamy, balanced double-boiled soup with fried fish fillet, silken tofu, tomatoes, preserved mustard, and choy sum.

Spicy, creamy coconut curry soup with fried fish head, tomatoes, eggplants, tofu puffs, and bean sprouts.

Thin vermicelli noodles in spicy, creamy coconut curry soup with fried fish fillets, tomatoes, eggplants, tofu puffs and bean sprouts.

A Malaysian favourite that comes complete with tender boiled chicken, fragrant chicken rice, chicken soup, bean sprouts and a combination of chilli, ginger and dark soya sauce for dipping.

Fried rice served with fried chicken, fried egg, pappadum, sambal, and cucumber slices.

Fried rice served with prawn and chicken slices.

Coconut rice served with curry chicken, sambal prawns, fried anchovies, peanuts, hard boiled egg, cucumber slices, and sambal.

Coconut rice served with fried chicken, fried anchovies, peanuts, hard boiled egg, cucumber slices, and sambal.

Coconut rice served with curry chicken, sambal prawns, anchovies, fried peanuts, hard boiled egg, cucumber slices, and sambal.

Coconut rice served with beef rendang, fried anchovies, peanuts, hard boiled egg, cucumber slices, and sambal.

Coconut rice served with fried chicken, sambal squid, fried anchovies, peanuts, hard boiled egg, cucumber slices, and sambal.

Coconut rice served with sambal squid, fried anchovies, peanuts, hard boiled egg, cucumber slices, and sambal.

Turmeric rice served with fried chicken, sambal prawns, sambal eggplants, fried anchovies, fried peanuts, hard boiled egg, cucumber slices, and sambal.

Turmeric rice served with fried chicken, sambal squid, sambal eggplants, fried anchovies, fried peanuts, hard boiled egg, cucumber slices, and sambal.

Turmeric rice served with fried chicken, sambal eggplants, cucumber slices, and pappadum.

Turmeric rice served with beef rendang, sambal eggplants, cucumber slices, and pappadum.

Turmeric rice served with sambal squid, sambal eggplants, cucumber slices, and pappadum.

Deep-fried chicken coated in black pepper sauce, served with chicken rice, fried egg, sliced cucumbers and mixed vegetables.

Deep-fried chicken coated in curry sauce, served with chicken rice, fried egg, sliced cucumbers and mixed vegetables.

Nasi lemak served with vegetarian curry mutton, fried peanuts, hard boiled egg,cucumber slices and our delicious daily made spicy sambal.

Fried thin vermicelli noodles served with vegetarian curry mutton, beancurd skin, sliced cucumber, tofu, lettuce and egg.

Our vegetarian version of char koay teow comes with wok-fried flat noodles with sliced tofu, egg, bean and choy sum.

Our vegetarian version of char koay teow comes with wok-fried flat noodles with sliced tofu, bean and choy sum.

Turmeric rice served with vegetarian curry mutton, okra, cucumber slices and pappadum.

Chinese broccoli stir fried with oyster sauce and topped with fried shallots, tastiest when eaten pipping hot over steamed rice. (Rice to be ordered separately.)

Stir fried fresh bean sprout with salted fish, chives in light soy sauce, tastiest when eaten piping hot over steamed rice. (Rice to be ordered separately.)

Okra, also known as 'ladyfinger', is well known for its rich source of vitamins, tossed with special sambal chilli paste.

Not your ordinary fried chicken! Lightly curried, infused with aromatic blended spices and coconut milk, dipped in batter and deep-fried to perfection.

Fried fish topped with spicy and tangy sauce to whet your appetite, with hints of flavours through the lemongrass and mint.

Turmeric rice steam-cooked to perfection, served with our signature spicy dried shrimp for extra kick.

6 pieces of chicken wings deep fried to a golden hue and served with chili sauce.

Crispy crunchy marinated chicken skin is the must-try sinfully delicious bites in PappaRich.

Coconut milk and gula melaka poured over sago pudding and topped with red bean and mint leaves.

Caramel pudding dressed in sago, coconut milk, gula melaka and topped with mint leaves.

Pandan flavoured pudding dressed in sago, coconut milk, gula melaka, and topped with mint leaves.

Hot or iced.

Hot or iced.

Hot or iced.

Hot or iced.

Hot or iced.

Hot or iced.

Hot or iced.

Blended ribena topped with watermelon balls, coconut jelly and lychee.

Blended mango topped with watermelon balls, coconut jelly and lychee.

Blended coconut juice topped with coconut meat and mint leaf.