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Many of our dishes have Dhunangar (Smoked). This is a special technique of imparting a smoky flavour to a dish. All dishes served with green chutney and salad.
Many of our dishes have Dhuangar (Smoked). This is a special technique of imparting a smoky flavour to a dish. All dishes served with green chutney and salad.
Dal, baati, churma (veg) & maans baati (non-veg) are popular dishes from Rajasthan. Baatis are a soft form of bread cooked in a special tandoor with lots of ghee served with special dal or meat curries. Authentic cuisine which is wholesome and flavourful.
Every Saturday and Sunday, all our thalis, chai and chaat are available.