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Broaden your horizons and try something new
All banh mi is served with liver pate, traditional Vietnamese butter, sliced cucumber, house made pickled carrot and coriander. Our baguettes are freshly baked in house every day.
A traditional Vietnamese dish of thin rice noodles, served with mixed Vietnamese herbs, greens and served with a generous warm choice of toppings.
Served with all the pho sides and sauces including bean sprouts, basil, lemon slice, fresh chopped chilli, and hội sin / saracha chilli sauce