Stanley Restaurant - Fortitude Valley

Oysters and Rice Wine Vinaigrette

Pork and Prawn Wontons in Aromatic Broth

White Cut Kingfish, Tosazu, Olive Oil and Green Chilli Salsa

Raw Abrolhos Island Scallops, Yuzu, Puffed Rice and Nasturtium

Cold Silken Tofu, Vegetarian XO Sauce and Crispy Wonton

Cucumber and Snow Pea Salad, Enoki and Sesame Dressing

Duck “San Choy Bao” Cos Lettuce and Crispy Vermicelli

Cumin Spiced Lamb Ribs, Chilli, Sesame and Lime

Stanley Signature Steamed Dim Sum Platter

Moreton Bay Bug Spring Roll

Peking Duck Pancakes, Cucumber, Leek and Hoisin

Peking Duck Pancakes “Imperial Style” with San Choy Bao

Peking Duck Pancakes “Imperial Style” with Caviar

Cantonese 5 Spice Roast Duck and Plum Sauce

Free Range Crispy Pork Belly and English Mustard

Honey Glazed Free Range BBQ Pork Char Siu

Salt and Pepper Squid, Fresh Chilli and Coriander

Salt and Pepper Moreton Bay Bugs, Fresh Chilli and Coriander

Salt and Pepper Silken Tofu, Fresh Chilli and Coriander

Salt and Pepper Shoestring Fries with Fresh Truffle

"Stanley Special Fried Rice” Prawn, Cantonese Pork and Sweet Corn

Vegetarian Fried Rice, Byron Bay Shiitakes, Salted Radish and Green Peas

“Buddhist Mapo Tofu” of Zucchini, Silken Tofu and Fermented Chilli

“Kung Pao Cauliflower” King Brown Mushrooms and Garlic Chives

Stir-Fried Green Beans and Pork, Fermented Chilli and Crispy Shallot

Wok Fried Spicy Beef Hor Fun, Garlic Chives, Chilli and Sesame

Sticky 5 Spice Pork Belly, Prawns, Chilli, Garlic and Steamed Rice

Painted Tropical Crayfish “Lo Mein”, Garlic Butter and Roe

Stir Fried Morning Glory, Yellow Bean and Bird’s Eye Chilli

Steamed Young Gai Lan and Oyster Sauce

Steamed Hervey Bay Scallops, Vermicelli, Black Bean and Coriander

Steamed Qld Coral Trout with Ginger, Shallot and White Soy

Spicy Sichuan Boiled Fish, Glass Noodles and Black Cardamom

Stir Fried Black Angus, Oyster Mushrooms and Black Pepper Sauce

Hot and Numbing Sticky Chicken, Garlic Chives and Sesame

Sweet N Sour Free-Range Pork, Capsicum and Pineapple

Grilled Australian Wagyu Over the Coals

Local Citrus, Lemon Sorbet, Yuzu Cloud and Pomelo

Young Coconut Pudding, Rhubarb, Kiwi and Ginger Crisp

Crisp Fried Vanilla Goodtimes Gelato and Szechuan Chocolate

Local Baby Pineapple, Vanilla Gelato, Lime Sago and Tropical Ice

Golden Fried Choux Pastry, Star Anise Sugar and Passionfruit

Coke

Coke Zero

Sprite

Ginger Beer

Ginger Ale

Good Happy Kombucha