A selection of small dishes served as appetizers before the main dish. It can also be a meal in its own right, shared by a group of people. In Lebanon, eating Mezat is a social event.
Homemade Lebanese spiced sausages sautéed in butter and lemon juice and finished with roasted nuts. Contains pork + lamb.
Chicken Wings (GF)
Small pan fried wings, garlic butter, lemon juice and coriander.
Samak Harra (GF)
Grilled fresh dory fillet with roasted red pepper ratatouille, dressed with mixed nuts and served with sliced lemon.
Soft aged cheese, mixed with aniseed and chilli sprinkled with thyme and pepper and drizzled with extra virgin olive oil. Served with finely chopped tomato, onion, cucumber and Lebanese bread.
Beef Shawarma (GF)
Thinly sliced beef tender fillets, marinated in red wine vinegar and special Lebanese spices. Grilled and served with tahini sauce and pickles.
No authentic Lebanese feast can be considered complete without a selection of these flame-grilled marinated skewers. All skewers are 100g per skewer and served with a Lebanese style bruschetta bread and our house-made garlic sauce.
Lamb fillet, olive oil and traditional Lebanese herbs and spices.
Marinated lamb minced with parsley, onion and traditional spices.
Dory fillets, lemon juice, olive oil, fresh herbs, and traditional spices.
Diced halloumi, eggplant, capsicum, tomato, onion and mushroom.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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