Modern Thai Restaurant - Mount Gravatt East

Char Grilled Thai BBQ Chicken

Marinated char grilled chicken with Thai herbs and spices. Served with sweet chilli tamarind sauce.

Crispy Pork Belly

Moo grob. Succulent roast pork with crispy skin accompanied with Vietnamese basil and red capsicum chilli sauce.

Crispy Barramundi Salad

Larb Pla. Crispy barramundi fillet, served with fresh Thai herbs, chilli pepepr, garlic and chilli lime dressing.

Pad Cha Seafood

Spice stir fried seafood, green peppercorn, rhizome, kaffir lime leaves and chilli.

Soft Shell Crab Salad

Yum bpuu num tort krob. Deep fried soft shell crab topped with salad, fresh herbs and tangy chilli dressing.

Thai Spring Rolls

Four pieces. Chicken. Served with Thai sweet chilli sauce.

Vegetarian Spring Rolls

Four pieces. Served with Thai sweet chilli sauce.

Tempura King Prawns

Three pieces. Served with Thai sweet chilli sauce.

Satay Chicken

Three pieces. Served with Thai sweet chilli sauce.

Fried Fish Cakes

Four pieces. Served with Thai sweet chilli sauce.

Curry Puffs

Four pieces. Beef. Served with Thai sweet chilli sauce.

Thai Spicy Hot Soup (VO)

Simmered with galangal, lime leaves and lemon grass.

Creamy Coconut Chicken Soup

Tom kha kai. Simmered with galangal, lime leaves and lemon grass.

Spicy Beef Salad

Yum ngua. Drizzled with a light Thai salad dressing.

Calamari Salad

Yum pla muk. Drizzled with a light Thai salad dressing.

Mince Chicken Salad

Larb kai. Drizzled with a light Thai salad dressing.

King Prawn Salad

Yum pla muk. Drizzled with a light Thai salad dressing and lemon grass.

Yellow Curry

Gaeng kari. A light creamy curry with potatoes and your choice of protein.

Massaman Curry

Gaeng musaman. A slightly tangy Muslim style curry served with potatoes, pineapple and crushed peanuts. Served with your choice of protein.

Red Curry

A traditional Thai curry made from red chilli and dried herbs cooked in a light coconut milk served with your choice of protein.

Green Curry

Gaeng keo wan. A classic Thai curry that is sweet and spicy made from green chilli, fresh herbs and your choice of protein.

Panang Curry

Gaeng panang. A sweet creamy curry topped with crushed peanuts and served with your choice of protein.

Naan Bread

Traditional home made Indian bread.

Papadams

Four pieces.

Siam Garlic and Pepper

Pad gratiem prik Thai.

Ginger, Bamboo Shoots and Mushrooms

Pad khing.

Sweet Thai Basil with Seasonal Vegetables

Oyster Sauce and Mushroom

Num mun hoy.

Stir Fried Seasonal Vegetables (V)

Sweet Chilli Jam with Roasted Cashew Nuts

Pad prik wan.

Traditional Sweet and Sour

Pad preaw wahn.

Golden Honey with Roasted Sesame Seeds

Hot Wok Duck

Succulent roast duck stir fried with seasonal vegetables, cashew nuts and julienne kaffir lime leaves.

Choo Chee Coral Trout

Coral trout fillets in a rich fragrant choo chee creamy curry.

Coconut and Chilli Lamb Curry

Tender lamb simmered in a fragrant coconut based tomato and chilli paste curry with roasted cashew nuts.

Marinated Chicken Pieces Deep Fried

Topped with sweet chilli sauce.

Red Curry Duck with Lychee

Sweet red curry simmered with lychee and roast duck.

Thai Roast Duck

Half bird. Succulent duck with crisp skin accompanied with vinegar, sweet soy and garlic ginger dipping sauce.

Stir Fried King Prawns

With lemongrass and peanut sauce.

Rice Noodles

Pad Thai. Chicken, eggs, bean sprouts and ground peanuts.

Vegetarian Rice Noodles (V)

With seasonal vegetables, bean sprouts, eggs and peanuts.

Thai Chicken Fried Rice

Thai Prawn Fried Rice

Vegetarian Fried Rice (V)

Steamed Jasmine Rice

Per person.

Coconut Rice