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Broaden your horizons and try something new
Curry Puffs (Beef)(4 Pieces)
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Steam Coral Trout Fillets with Chilli and Lime
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Char Grilled Thai BBQ Chicken
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Crispy Pork Belly
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Crispy Barramundi Salad
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Pad Cha Seafood
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Soft Shell Crab Salad
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Tasty appetizers are an important part of the Thai Cuisine: Preparing our patrons taste buds for an exciting Thai experience. Most of our entrees are served with a delicious Thai sweet chilli sauce.
Thai Spring Rolls (Chicken)(4 Pieces)
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Vegetarian Spring Rolls (4 Pieces)
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Tempura King Prawns (3 Pieces)
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Satay Chicken (3 Pieces)
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Fried Fish Cakes (4 Pieces)
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Simmered with galangal, lime leaves and lemon grass, these traditional Thai soups will tantalize even the most skeptical taste buds.
Thai Spicy Hot Soup (VO)
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Creamy Coconut Chicken Soup
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A cool and refreshing dish drizzled with Nam Prik: a light Thai Lime & Chilli salad dressing.
Spicy Beef Salad (Yum Ngua)
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Calamari Salad (Yum Pla Muk)
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Mince Chicken Salad (Larb Kai)
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King Prawn Salad with Lemon Grass (Yum Goong)
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Yellow Curry
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Massaman Curry
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Red Curry
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Green Curry
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Panang Curry
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Naan Bread
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Papadams
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Siam Garlic and Pepper
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Ginger, Bamboo Shoots and Mushrooms
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Sweet Thai Basil with Seasonal Vegetables
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Oyster Sauce and Mushroom
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Stir Fried Seasonal Vegetables (V)
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Sweet Chilli Jam with Roasted Cashew Nuts
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Traditional Sweet and Sour
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Golden Honey with Roasted Sesame Seeds
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Hot Wok Duck
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Choo Chee Coral Trout
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Coconut and Chilli Lamb Curry
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Marinated Chicken Pieces Deep Fried
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Red Curry Duck with Lychee
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Stir Fried King Prawns
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Rice Noodles (Pad Thai)
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Vegetarian Rice Noodles (V)
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Thai Chicken Fried Rice
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Thai Prawn Fried Rice
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Vegetarian Fried Rice (V)
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Steamed Jasmine Rice
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Coconut Rice
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