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A healthier option to spring rolls. Handmade fresh daily. Soft rice paper wrapped with vermicelli noodles, lettuce, cucumber and mint. Served with dipping sauces.
Freshly baked french baguette roll with homemade pate. Vietnamese butter, pickled carrot + radish, cucumber, coriander, onion.
A light and refreshing noodle salad. Vermicelli noodles, lettuce, pickled carrot + radish, bean sprout, cucumber, Nuoc Mam (fish sauce).
Steamed rice with sides (pickled carrot, cabbage, sliced tomato and cucumber).
Traditional Vietnamese noodle soup in a rich beef broth. Flat rice noodles homemade beef broth with spices, sides (bean sprout, Thai basil, fresh chilli).