Our menu focuses on delicious, healthy & nourishing Indian meals. Amongst the traditional curry recipes and traditional Indian spices served in dinner, you may also find a few contemporary twists during Lunch.
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This curry tastes best when ordered mild or medium heat. We make it nut free in rich tomato gravy.
Shahi Korma (Chicken/Beef/Lamb)
“Shahi” means royal and korma means meat or chicken braised in a spiced sauce made with yoghurt, cream, nut or seed paste.
Chicken Tikka Masala
We cook it the authentic Indian style and it is not sweet at all.
We make it from spinach leaves which rules the dish flavours.
Rogan Josh (Lamb/Beef/Chicken)(DF)
Rogan josh is one of the signature recepies from Kashmiri cuisine. Rogan means clarified butter or the fat in the meat and josh means intense passion. Try it with an onion naan.
Lamb Madras (DF)
A south Indian delicacy cooked with curry leaves and mustard seeds in coconut sauce.
Beef Vindaloo (DF)
Needs no explanations!! It’s a spicy goan curry cooked with lots of chillies and spices