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It is steamed meat or vegetable wrapped in flour dough generally marinate mince served with handmade tomato pickle/Achar. It is dumpling filled with meat or vegetables as well. It is one of the must have food in Nepal.
Marinated meat, deep fried with chopped onion capsicum, tomatoes, garlic, ginger crush, sweet tomato sauce or tomato sauce mixed all together and served with rice or roti.
Chopped onion, cabbage, garlic, spring onion fried as stir fried with any meat or vegetable only served with tomato pickle and any meats.
4x4 square cutting onion, garlic, carrots, cabbage, spring onion, soy sauce, etc. Served with pickle and any meats.
Popular traditional dish. Chopped vegetable, garlic, ginger, soy sauce, vinegar, bone juice or chicken or beef stock with noodles and any meats.
Chicken, carrots, cabbage, chopped garlic and egg.
Marinate chicken and deep fry. Served with tomato ketchup or hand made pickle.
It is dumpling marinate mince, onion, soy, herbs filled with like dumpling. Served with pickle.
Pan fried noodles wrapped with hand made spring roll pastry and serve with any sauce or hand made sauce.
Served with chips.
Boiled potatoes simply pan fried with chopped onion, ginger, garlic paste and served with roti/bread.