Covet Restaurant - Toowong

Breakfast

• La Sebastian Artisan Bread (V) (GFO)

• Coconut Chia Custard (V) (DF)

• Smoked Bacon (GFO)

• Cinnamon Granola (VG)

• The "Covet" (GFO)

• Mushroom on Toast (V) (GFO)

• Acai Bowl (VG) (GF)

• Smashed Avocado (V) (GFO)

• Cauliflower Fritters (GF) (V)

• Breakfast Burger (GFO)

• Brown Butter Waffles

On the Side (Spring Breakfast Menu)

• Scrambled Eggs

• House Jam

• Pamplie Butter

• Extra Bread

• Gluten Free Bread

• Cauliflower Fritters

• Truss Tomato Relish

• Halloumi

• Cherry Truss Tomato

• Free Range Eggs

• Avocado

• Smoked Bacon

• Potato Gems

• Roasted Mushrooms

• Asparagus

Spring Lunch Menu

Monday to Friday, 11:30am to 2:00pm.

• Steak Frites (GF)

• Cape Grim Flank Steak

• Herb Crushed Barramundi (DF)

• Lamb Ragout (GF)

• Beef Burger (GFO)

• Pulled Pork Burger (GFO)

• Slow Roasted Pork (GF)

• Roasted Pumpkin Salad (V)

Sweet Stuff (Spring Lunch Menu)

• Chocolate + Wattleseed Brownie, Mandarin, Walnut Praline (VG) (GF)

• Lemon Myrtle Sponge, Macadamia Ice Cream, Maple Sabayon (GF)

• Strawberry Gun Semifreddo, Vanilla Mascarpone Mousse, Thyme Sable (V)

• Affogato' Epica Espresso Foam, Frangelico Ice Cream, Coffee Bean Brittle

• Lavender + Lemon Shortbread Cookies (3) (V)

On the Side (Spring Lunch Menu)

• House Fries + Mustard Aioli

• Sweet Potato Fries + Parmesan Aioli

• Spring Leaf Salad + Dill Vinaigrette

• Broccoli + Edamame Beans, Lime Ponzu

• Roasted Pumpkin, Dukkah, Goats Curd