Covet Restaurant - Toowong

Breakfast

• La Sebastian Artisan Bread (V) (GFO)

  $8.00

• Coconut Chia Custard (V) (DF)

  $15.00

• Smoked Bacon (GFO)

  $15.00

• Cinnamon Granola (VG)

  $14.00

• The "Covet" (GFO)

  $25.00

• Mushroom on Toast (V) (GFO)

  $18.00

• Acai Bowl (VG) (GF)

  $14.00

• Smashed Avocado (V) (GFO)

  $19.00

• Cauliflower Fritters (GF) (V)

  $16.00

• Breakfast Burger (GFO)

  $17.00

• Brown Butter Waffles

  $18.00

On the Side (Spring Breakfast Menu)

• Scrambled Eggs

  $1.00

• House Jam

  $1.00

• Pamplie Butter

  $1.00

• Extra Bread

  $1.50

• Gluten Free Bread

  $1.50

• Cauliflower Fritters

  $1.50

• Truss Tomato Relish

  $1.50

• Halloumi

  $5.00

• Cherry Truss Tomato

  $5.00

• Free Range Eggs

  $5.00

• Avocado

  $5.00

• Smoked Bacon

  $6.00

• Potato Gems

  $6.00

• Roasted Mushrooms

  $6.00

• Asparagus

  $6.00

Spring Lunch Menu

Monday to Friday, 11:30am to 2:00pm.

• Steak Frites (GF)

  $19.00

• Cape Grim Flank Steak

  $19.00

• Herb Crushed Barramundi (DF)

  $16.00

• Lamb Ragout (GF)

  $16.00

• Beef Burger (GFO)

  $17.00

• Pulled Pork Burger (GFO)

  $17.00

• Roasted Pumpkin Salad (V)

  $16.00

Sweet Stuff (Spring Lunch Menu)

• Chocolate + Wattleseed Brownie, Mandarin, Walnut Praline (VG) (GF)

  $15.00

• Lemon Myrtle Sponge, Macadamia Ice Cream, Maple Sabayon (GF)

  $15.00

• Strawberry Gun Semifreddo, Vanilla Mascarpone Mousse, Thyme Sable (V)

  $15.00

• Affogato' Epica Espresso Foam, Frangelico Ice Cream, Coffee Bean Brittle

  $12.00

• Lavender + Lemon Shortbread Cookies (3) (V)

  $9.00

On the Side (Spring Lunch Menu)

• House Fries + Mustard Aioli

  $8.00

• Sweet Potato Fries + Parmesan Aioli

  $8.00

• Spring Leaf Salad + Dill Vinaigrette

  $8.00

• Broccoli + Edamame Beans, Lime Ponzu

  $10.00

• Roasted Pumpkin, Dukkah, Goats Curd

  $10.00