Miss Bliss Whole Foods Kitchen - West End

Single origin specialty coffee.

Served with coconut ice cream.

Young green coconut water with sparkling water topped with mint and mango.

Cold brewed hibiscus tea with herb bouquet.

Pineapple, mango, spinach, lime, jalapeño, and young green coconut water.

Mango, banana and organic coconut milk.

Banana, natural peanut butter, chia seeds, vegan vanilla protein and organic almond milk.

Acai flow topped with banana, poached pineapple, kiwi fruit and house made miss bliss tropical granola.