Nonna's Nightmare - West End

Mozzarella, seasonal mix roasted mushrooms, truffle oil, lemon thyme (Gluten, Soy)

mozzarella cheese, ‘pork & fennel’ sausage, roasted potato, roasted capsicum, rosemary oil (Gluten, Soy)

Mozzarella, friarielli, spicy sausage, black olives and pecorino (Gluten, Soy, Spicy)

Zucchini cream, yellow cherry tomato ‘pork & fennel’ sausage (Gluten, Soy, Garlic)

mozzarella cheese, tomato, basil, EVO (Gluten, Soy)

Tomato, mozzarella, red wine braised onions, vBacon, pecorino, black pepper and basil (Gluten, Soy, Onion)

Mozzarella, gorgonzola cheese, red onions ‘pork & fennel’ sausage, chilli oil (Gluten, Soy, Onion, Nuts, Spicy)

Tomato, mozzarella, grilled pineapple, vbacon, chilli & lime salsa (Gluten, Soy, Spicy)

Fresh potato pillows w/ nonna’s traditional bolognese sauce (Onion)

Long ribbon pasta, served with seasonal roasted mushrooms in a light creamy sauce, topped with herbed breadcrumbs

Hand made ravioli, filled with truffle & mushroom, served with a butter and sage sauce topped with roasted pine nuts (Gluten, Soy, Nuts)

Fresh spinach pasta sheets layered with white sauce, “Beyond” meat ragu, parmesan and mozzarella (Gluten, Soy, Onion, Nuts)

House made bun, 'Beyond' patty, cheese, tomato, lettuce, spanish onions, tomato sauce, mustard and pickles served with shoestring fries and tomato sauce (Gluten, Soy, Onion)

House made bun, eggplant parmigiana stack, lettuce, tomato, mozzarella, basil pesto served with shoestring fries and tomato sauce (Gluten, Soy, Nuts, Onion)

Focaccia bread with rosemary & EVO, served with a side of whipped feta and smoked salt flakes (Gluten, Soy)

Crumbed fried olives stuffed w/ seasonal veggies & truffle mayo (GF, Onion)

Red wine rice bites served with gorgonzola mayo (GF, Nuts, Onion)

Crispy artichokes served with lemon infused whipped buffalo mozzarella and rocket pesto (GF, Nuts)

Crostini with whipped truffle buffalo mozzarella, figs vincotto and watercress (Soy)

Eggplant parmigiana stack layered with tomato sugo, mozzarella and basil served with homemade grissini (Gluten, Soy, Onion)

Nonna’s traditional “Beyond” meatballs slow cooked in tomato sugo served with mopping bread (Gluten, Garlic, Onion)

Wild rocket, toasted pinenuts, parmesan & balsamic dressing (GF, Nuts)

Grilled broccolini, feta and roasted almonds (GF, Nuts)

Beyond patty, tomato sauce, cheese

Short pasta with traditional napoli sauce

Short pasta with olive oil & parmesan

mozzarella cheese, tomato, EVO

Hazelnut liqueur infused tiramisu (Gluten, Nuts)

Vanilla bean Panna Cotta with caramel sauce and salted popcorn (GF)

Traditional cannoli shells filled with Limoncello infused ricotta and chocolate chips, maraschino cherries (Gluten, Soy, Nuts)

Zucchini Risotto