Thai Patcharin - West End

4.7(500+ ratings)

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Thai
Curry
Asian
Opens at 17:00
Shop 4, 172 Hardgrave Road, West End, Brisbane, 4101

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Chefs Selection

Gang Daeng Ped (Red Duck Curry)
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Ped Yang (Roasted Duck)
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Pla Pad Khing (Fish with Ginger)
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Pla Preaw Waan (Sweet and Sour Fish)
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Pla Lard Prik (Chilli Fish)
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Goong Pad Snow Pea (Snow Pea King Prawn)
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Spicy Lamb
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Pad Med Manuang Ped (Roasted Duck with Cashew Nuts)
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Pad Ka Nah Mhoo Grob
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Pad Kapow Mhoo Grob (Basil)
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Pad Prik Khing Mhoo Grob
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Entrees

Spring Rolls (4 Pieces)
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Fish Cakes (5 Pieces)
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Satay (4 Sticks)
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Money Bags (4 Pieces)
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Calamari (10 Pieces)
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Curry Puffs
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Keaw Tod (6 Pieces)
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Vegetarian Spring Rolls (4 Pieces)
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Vegetarian Curry Puffs (4 Pieces)
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Dim Sims (4 Pieces)
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Mixed Entree (7 Pieces)
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Prawn Cracker
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Chicken Wings (6 Pieces)
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Soups

Tom Yum
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Tom Kha
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Salads

Yum Nua
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Yum Gai
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Yum Seafood
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Pha Goong
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Larb Gai
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Salad Tofu
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Stir Fried

Pad Pak
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Param Long Song
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Pad Pak Satay Sauce
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Pad Prew Wann (Sweet and Sour)
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Pad Nam Man Hoy (Oyster)
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Pad Khing (Ginger)
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Pad Kapao (Basil)
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Pad Kratiam Prik Thai (Garlic and Pepper)
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Pad Him Ma Parn (Cashew Nuts)
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Pad Phed
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Pad Prik Khing (VO)
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Curry

Gang Daeng (Red Curry)
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Gang Keaw Wann (Green Curry)
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Gang Panang (Panang Curry)
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Gang Massaman (Massaman Curry)
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Gang Gari (Yellow Curry)
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Gang Choo Chee
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Noodle and Rice

Kao Pad (Thai Fried Rice)
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Kao Pad Ka Pao (Spicy Thai Fried Rice)
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Kao Pad Phuket (Phuket Fried Rice)
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Pad Thai
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Pad See Ew
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Pad Ki Mao
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Sides

Steamed Jasmine Rice
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Coconut Rice
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