Thai Patcharin - West End

Gang Daeng Ped (Red Duck Curry)

Pla Pad Khing (Fish with Ginger)

Pla Preaw Waan (Sweet and Sour Fish)

Pla Lard Prik (Chilli Fish)

Goong Pad Snow Pea (Snow Pea King Prawn)

Spicy Lamb

Pad Med Manuang Ped (Roasted Duck with Cashew Nuts)

Pad Ka Nah Mhoo Grob

Pad Kapow Mhoo Grob (Basil)

Pad Prik Khing Mhoo Grob

Spring Rolls (4 Pieces)

Fish Cakes (5 Pieces)

Satay (4 Sticks)

Money Bags (4 Pieces)

Calamari (10 Pieces)

Coconut Goong (4 Pieces)

Curry Puffs

Keaw Tod (6 Pieces)

Vegetarian Spring Rolls (4 Pieces)

Vegetarian Curry Puffs (4 Pieces)

Dim Sims (4 Pieces)

Mixed Entree (7 Pieces)

Prawn Cracker

Chicken Wings (6 Pieces)

Tom Yum

Tom Kha

Yum Nua

Yum Gai

Yum Seafood

Pha Goong

Larb Gai

Salad Tofu

Pad Pak

Param Long Song

Pad Pak Satay Sauce

Pad Prew Wann (Sweet and Sour)

Pad Nam Man Hoy (Oyster)

Pad Khing (Ginger)

Pad Kapao (Basil)

Pad Kratiam Prik Thai (Garlic and Pepper)

Pad Him Ma Parn (Cashew Nuts)

Pad Phed

Pad Prik Khing (VO)

Gang Daeng (Red Curry)

Gang Keaw Wann (Green Curry)

Gang Panang (Panang Curry)

Gang Massaman (Massaman Curry)

Gang Gari (Yellow Curry)

Gang Choo Chee

Kao Pad (Thai Fried Rice)

Kao Pad Ka Pao (Spicy Thai Fried Rice)

Kao Pad Phuket (Phuket Fried Rice)

Pad Thai

Pad See Ew

Steamed Jasmine Rice

Coconut Rice