Viet Soul - West End

Marinated skewered chicken, grilled and served with homemade peanut sauce.

Minced pork mixed with vegetables wrapped in a pastry sheet, served with sweet and sour sauce.

Pork minced and other selected vegetables wrapped in wonton pastry.

Pork mince, diced onion and other selected vegetables served with sweet and sour sauce.

Deep fried spring roll, wonton, dim sim and curry puff.

Gently stir fried minced pork and diced onion in soy sauce, served in lettuce leaves.

Gently stir fried minced pork and diced onion in soy sauce, served in lettuce leaves.

Thinly sliced pork and cooked prawn with rice vermicelli, lettuce and herbs, served with hoi sin peanut sauce or home made miso sauce.

Sliced marinated chicken wrapped in rice paper with lettuce, rice vermicelli and herbs, served with homemade fish sauce.

Marinated beef wrapped in rice paper with lettuce, rice vermicelli, mint leaves, served with homemade fish sauce.

Deep fried in light batter.

Deep fried quail served with a touch of spicy sauce.

Deep fried in light batter.

A mixture of pork minced and other selected vegetables, black fungus, deep fried to a crispy golden brown, served with homemade fish sauce.

Chicken pieces and egg in creamed sweet corn.

Crab pieces and egg in creamed sweet corn.

Rare beef, beef balls and brisket.

Thin rice noodles with sliced pork hock, beef brisket and Vietnamese ham.

The ever popular soup, served with hokkien noodle and rice vermicelli in mild curry and coconut milk with fragrant lemongrass topped with shallots, onion and bean sprouts.

Served with lettuce, carrot, cucumber, herb and red onion topped with roasted peanuts in a homemade fish sauce.

Salad beef with fresh salad, cucumber, carrot, onion, herbs, toasted ground rice and sprinkled with roasted peanuts in a homemade tamarind chilli sauce.

Cooked prawn with shredded green papaya and tossed salad, mint, carrot and friend onion with roasted peanuts in homemade fish sauce.

A traditional Vietnamese dish of skewered and grilled ground pork balls served with fresh salad and mint leaves, topped with roasted peanuts and hoi sin sauce.

Sliced marinated beef with fresh salad and mint leaves topped with roasted peanuts and homemade fish sauce.

Sliced marinated pork with fresh salad and mint leaves topped with roasted peanuts and homemade fish sauce.

Grilled minced prawn wrapped around sugarcane, served with fresh salad, mint leaves topped with roasted peanuts and homemade fish sauce.

A traditional Vietnameses style bbq, grilled to perfection with fragrant lemon grass and accompanied by pickled carrot, cucumber and tomato.

Marinated in traditional Vietnamese with honey lemongrass chargrilled, served with pickled carrot, cucumber and tomato.

Deep fried chicken until golden brown and served with pickled carrot, cucumber and tomato.

Oven baked crispy pork belly, served with pickled carrot, cucumber and tomato.

Stir fried cubes of tender beef in a special Vietnamese sauce, sauteed in natural jus with onion and capsicum.

Deep fried spare ribs served in peking sauce.

Deep fried shredded served with sweet red wine sauce.

Deep fried in light batter with special tamarind chilli sauce.

Bbq boneless duck served with sweet chilli sauce.

Deep fried calamari in light batter.

Stir fried seasonal mixed vegetables in homemade chilli lemongrass.

Stir ried prawns with seasonal vegetables in garlic sauce on a sizzling plate.

Stir fried with seasonal vegetables, onion and capsicum in creamy sauce and served on sizzling plate.

Stir fried prawns with a selection of mixed vegetables, onion, fresh ginger and shallot.

Cut into steak and slowly stewed over low heat in a clap pot. (please allow us 20 minutes to prepare your order)

Please allow us 20 minutes to prepare your order.

Traditional fried rice mixed with egg, shallots, bbq pork and shrimp.

A sensational new creation for the hot food lover, it is perfectly cooked with shrimp, chilli, lemon grass and chopped combination meat.

Flat rice noodles with onion, bean sprouts in soy sauce and topped with sesame seeds.

Stir fried hokkien noodles in oyster sauce with seasonal vegetables.

Stir fried rice vermicelli, shredded bbq pork, shallots, bean sprouts, egg and shrimp in curry flavour with sesame seeds.

Selected seasonal deep fried vegetables served with sweet and sour sauce.

Fried tofu wrapped in rice paper with lettuce, rice vermicelli and mint leaves served with hoi sin sauce / homemade miso sauce.

Genlty stir fried diced vegetables and onion in soy sauce served in lettuce leaves.

Hokkien noodles and rice vermicelli with vegetables in mild curry and coconut milk.

Flat rice noodles in clear vegetable stock with vegetables and tofu, topped with sliced onion, coriander shallots and bean sprouts.

Stir fried with seasonal vegetables in garlic sauce.

Stir fried seasonal mixed vegetables in homemade chilli lemongrass.

A mixture of vegetables and tofu in satay sauce.

Deep fried tofu in light bater with salt and pepper.

Stir fried seasonal mixed vegetables in oyster sauce.

Stir fried hokkien noodles with shredded vegetables in a light soy sauce.

Stir fried seasonal mixed vegetables in homemade chilli lemon grass.

Our famous peanut sauce smothered over seasonal vegetables.

A unique and popular Vietnamese coconut cream curry, cooked with potatoes, carrots and onions.

Stir fired with seasonal vegetables in mongolian sauce.

Stir fried with seasonal vegetables in garlic sauce.

Stir fried seasonal vegetables in creamy sauce served on a sizzling plate.

Marianted beef steak, served with tomatoes and onions on a sizzling plate.

Stir fried with seasonal vegetables in mongolian sauce.

Vietnamese style curry with potatoes, carrots and onions.

Stir fried sliced chicken with vegetables in satay sauce.

Stir fried seasonal mixed vegetables in homemade chilli lemon grass.

Vietnamese style coconut cream curry, cooked with potatoes, carrots and onions.

Stir fried chicken with vegetables in garlic sauce, topped with roasted cashew nuts.

Stir fried chicken with seasonal vegetables, garlic and black pepper, served on sizzling plate.

Lightly battered deep fried chicken in sweet and sour sauce.

Lightly battered deep fried chicken deep in honey.

Deep fried crispy skin chicken smothered with house spicy sauce.

Deep fried boneless duck in light batter served with plum sauce.

Deep fried in light batter with tomato, pineapple, onion and topped with sesame seeds.

Deep fried ribs in light batter with salt and pepper.

Deep fried ribs in light batter with spicy sauce.