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Viet Soul - West End

Chicken·Noodles·Pho
Opens at 11:00 on Tuesday·$3.99 delivery·$10.00 minimum

Entree

  • Skwered Chicken (2)

    Marinated skewered chicken, grilled and served with homemade peanut sauce.

    $8.90
  • Spring Rolls (2)

    Minced pork mixed with vegetables wrapped in a pastry sheet, served with sweet and sour sauce.

    $8.90
  • Steamed Dim Sim (3)

    Pork minced and other selected vegetables wrapped in wonton pastry.

    $8.90
  • Curry Puff (4)

    Pork mince, diced onion and other selected vegetables served with sweet and sour sauce.

    $8.90
  • Mixed Entree (4)

    Deep fried spring roll, wonton, dim sim and curry puff.

    $9.90
  • Deep Fried Wontons (8)

    $8.90
  • San Choi Bow (2)

    Gently stir fried minced pork and diced onion in soy sauce, served in lettuce leaves.

    $8.90
  • San Choi Bow Duck (2)

    Gently stir fried minced pork and diced onion in soy sauce, served in lettuce leaves.

    $10.90
  • Vietnamese Cold Rolls (3)

    Thinly sliced pork and cooked prawn with rice vermicelli, lettuce and herbs, served with hoi sin peanut sauce or home made miso sauce.

    $9.90
  • Vietnamese Chicken Rice Paper Rolls (3)

    Sliced marinated chicken wrapped in rice paper with lettuce, rice vermicelli and herbs, served with homemade fish sauce.

    $9.90
  • Vietnamese Beef Rice Paper Rolls (3)

    Marinated beef wrapped in rice paper with lettuce, rice vermicelli, mint leaves, served with homemade fish sauce.

    $9.90
  • Salt & Pepper Quail (2 Pieces)

    Deep fried in light batter.

    $10.90
  • Spicy Quail (2 Pieces)

    Deep fried quail served with a touch of spicy sauce.

    $10.90
  • Salt & Pepper Soft Shell Crabs

    Deep fried in light batter.

    $11.90
  • Hanoi Style Spring Rolls (3)

    A mixture of pork minced and other selected vegetables, black fungus, deep fried to a crispy golden brown, served with homemade fish sauce.

    $11.90

Entree Soup

  • Chicken Sweet Corn Soup

    Chicken pieces and egg in creamed sweet corn.

    $8.90
  • Crab With Sweet Corn Soup

    Crab pieces and egg in creamed sweet corn.

    $9.90

Noodle Soup

Pho is served in a bowl with flat rice noodles in clear beef broth, topped with sliced onions, coriander and shallots, served with side bean sprouts, basil and lemon.

  • Rare Beef Noodle Soup (Pho Bo)

    $14.40
  • Hanoi Style Beef Noodle Soup (Pho Bo Tai Lan)

    $15.40
  • Special Beef Noodle Soup

    Rare beef, beef balls and brisket.

    $15.40
  • Spicy Beef Soup (Bun Bo Hue)

    Thin rice noodles with sliced pork hock, beef brisket and Vietnamese ham.

    $14.40
  • Chicken Noodle Soup

    $14.40
  • Crispy Skin Chicken With Egg Noodle Soup

    $15.40
  • Wonton With Egg Noodle Soup

    $15.40
  • Chicken Laksa Noodle Soup

    The ever popular soup, served with hokkien noodle and rice vermicelli in mild curry and coconut milk with fragrant lemongrass topped with shallots, onion and bean sprouts.

    $16.40
  • Seafood Laksa Noodle Soup

    $18.40

Salad

  • Chicken Salad (Gf)

    Served with lettuce, carrot, cucumber, herb and red onion topped with roasted peanuts in a homemade fish sauce.

    $18.40
  • Beef Salad With Tamarind & Chilli (Gf)

    Salad beef with fresh salad, cucumber, carrot, onion, herbs, toasted ground rice and sprinkled with roasted peanuts in a homemade tamarind chilli sauce.

    $18.40
  • Green Paw Paw Salad With Prawn (Gf)

    Cooked prawn with shredded green papaya and tossed salad, mint, carrot and friend onion with roasted peanuts in homemade fish sauce.

    $20.40

Rice Paper & Salad Wrap (Wrap Your Own)

  • Skwered Marianted Pork Balls

    A traditional Vietnamese dish of skewered and grilled ground pork balls served with fresh salad and mint leaves, topped with roasted peanuts and hoi sin sauce.

    $19.40
  • Grilled Marinated (Beef)

    Sliced marinated beef with fresh salad and mint leaves topped with roasted peanuts and homemade fish sauce.

    $19.40
  • Grilled Marinated Pork

    Sliced marinated pork with fresh salad and mint leaves topped with roasted peanuts and homemade fish sauce.

    $19.40
  • Sugar Cane Prawn

    Grilled minced prawn wrapped around sugarcane, served with fresh salad, mint leaves topped with roasted peanuts and homemade fish sauce.

    $20.40

Vermicelli Salad Bowl

Served in a bowl tossed with shredded lettuce, carrot, cucumber and herbs, with roasted peanuts and homemade fish sauce.

  • Spring Rools With Rice Vermicelli

    $14.40
  • Lemon Grass Beef With Rice Vermicelli

    $15.40
  • Grilled Pork With Rice Vermicelli

    $15.40
  • Grilled Lemongrass Chicken With Rice Vermicelli

    $15.40
  • Grilled Pork Balls With Rice Vermicelli

    $15.40
  • Sugarcane Prawns With Rice Vermicelli

    $18.40
  • Grilled King Prawns With Rice Vermicelli

    $23.40

Rice Dishes

  • Grilled Pork Chops With Steamed Rice

    A traditional Vietnameses style bbq, grilled to perfection with fragrant lemon grass and accompanied by pickled carrot, cucumber and tomato.

    $15.40
  • Grilled Pork Chop & Fried Egg With Steamed Rice

    $16.40
  • Grilled Lemon Grass Chicken Thigh With Steamed Rice

    Marinated in traditional Vietnamese with honey lemongrass chargrilled, served with pickled carrot, cucumber and tomato.

    $15.40
  • Crispy Skin Chicken With Steamed Rice

    Deep fried chicken until golden brown and served with pickled carrot, cucumber and tomato.

    $15.40
  • Crispy Pork Belly With Steamed Rice

    Oven baked crispy pork belly, served with pickled carrot, cucumber and tomato.

    $17.40

Chef's Specials

  • Pepper Beef Cub

    Stir fried cubes of tender beef in a special Vietnamese sauce, sauteed in natural jus with onion and capsicum.

    $20.40
  • Flaming Pork Ribs

    Deep fried spare ribs served in peking sauce.

    $21.40
  • Crispy Beef

    Deep fried shredded served with sweet red wine sauce.

    $21.40
  • King Prawn in Tamarind Chilli Sauce

    Deep fried in light batter with special tamarind chilli sauce.

    $25.40
  • Vietnamese Roasted Duck

    Bbq boneless duck served with sweet chilli sauce.

    $30.40

Seafood

  • Salt & Pepper Calamari

    Deep fried calamari in light batter.

    $20.40
  • Chilli Prawns

    Stir fried seasonal mixed vegetables in homemade chilli lemongrass.

    $22.40
  • Sizzling Garlic Prawns

    Stir ried prawns with seasonal vegetables in garlic sauce on a sizzling plate.

    $22.40
  • Sizzling Creamy Cracked Pepper & Garlic Prawns

    Stir fried with seasonal vegetables, onion and capsicum in creamy sauce and served on sizzling plate.

    $22.40
  • Ginger & Shallot Prawns

    Stir fried prawns with a selection of mixed vegetables, onion, fresh ginger and shallot.

    $22.40
  • Vietnamese Style Basa Fish Clay Pot

    Cut into steak and slowly stewed over low heat in a clap pot. (please allow us 20 minutes to prepare your order)

    $21.40
  • Deep Fried Salt & Pepper Whole Sole Fish

    Please allow us 20 minutes to prepare your order.

    $29.40

Rice & Noodles

  • Steamed Jasmine Rice

    $5.00
  • Egg Fried Rice

    $12.40
  • Chicken Fried Rice

    $14.40
  • Combination Fried Rice

    Traditional fried rice mixed with egg, shallots, bbq pork and shrimp.

    $15.40
  • Spicy Fried Rice

    A sensational new creation for the hot food lover, it is perfectly cooked with shrimp, chilli, lemon grass and chopped combination meat.

    $16.40
  • Hofun (Chicken or Beef)

    Flat rice noodles with onion, bean sprouts in soy sauce and topped with sesame seeds.

    $18.40
  • Hokkien Noodle (Chicken or Beef)

    Stir fried hokkien noodles in oyster sauce with seasonal vegetables.

    $18.40
  • Singapore Noodles

    Stir fried rice vermicelli, shredded bbq pork, shallots, bean sprouts, egg and shrimp in curry flavour with sesame seeds.

    $18.40

Entree (Vegetable Dishes)

  • Vegetarian Spring Rolls (3)

    Selected seasonal deep fried vegetables served with sweet and sour sauce.

    $9.40
  • Tofu Rice Paper Rolls (3)

    Fried tofu wrapped in rice paper with lettuce, rice vermicelli and mint leaves served with hoi sin sauce / homemade miso sauce.

    $10.40
  • Vegetarian San Choi Bao (2)

    Genlty stir fried diced vegetables and onion in soy sauce served in lettuce leaves.

    $9.40

Vermicelli Salad Bowl (Vegetarian Dishes)

Served in a bowl tossed with shredded lettuce, carrot, cucumber and herbs, sprinkled with roasted peanuts and homemade hoi sin sauce.

  • Deep Fried Tofu With Rice Vermicelli Salad

    $14.40
  • Vegetarian Spring Rolls With Rice Vermicelli Salad

    $14.40

Soup (Vegetarian Dishes)

  • Vegetarian Laksa Noodle Soup

    Hokkien noodles and rice vermicelli with vegetables in mild curry and coconut milk.

    $15.40
  • Vegetarian Noodle Soup

    Flat rice noodles in clear vegetable stock with vegetables and tofu, topped with sliced onion, coriander shallots and bean sprouts.

    $15.40

From The Wok (Vegetarian Dishes)

  • Garlic Vegetables With Tofu

    Stir fried with seasonal vegetables in garlic sauce.

    $17.40
  • Chilli Vegetables With Tofu

    Stir fried seasonal mixed vegetables in homemade chilli lemongrass.

    $17.40
  • Satay Vegetables

    A mixture of vegetables and tofu in satay sauce.

    $17.40
  • Salt & Pepper Tofu

    Deep fried tofu in light bater with salt and pepper.

    $18.90
  • Tofu & Mixed Vegetables in Clap Pot

    Stir fried seasonal mixed vegetables in oyster sauce.

    $18.90

Rice & Noodles (Vegetarian Dishes)

  • Vegetarian Fried Rice With Egg

    $12.40
  • Vegetarian Noodles

    Stir fried hokkien noodles with shredded vegetables in a light soy sauce.

    $17.40

Beef

  • Chilli Beef

    Stir fried seasonal mixed vegetables in homemade chilli lemon grass.

    $19.40
  • Satay Beef

    Our famous peanut sauce smothered over seasonal vegetables.

    $19.40
  • Curry Beef

    A unique and popular Vietnamese coconut cream curry, cooked with potatoes, carrots and onions.

    $19.40
  • Sizzling Mongolian Beef

    Stir fired with seasonal vegetables in mongolian sauce.

    $20.40
  • Sizzling Garlic Beef

    Stir fried with seasonal vegetables in garlic sauce.

    $20.40
  • Sizzling Creamy Cracked Pepper & Garlic Beef

    Stir fried seasonal vegetables in creamy sauce served on a sizzling plate.

    $20.40
  • Vietnamese Beef Steak & Egg

    Marianted beef steak, served with tomatoes and onions on a sizzling plate.

    $21.40

Lamb

  • Sizzling Mongolian Lamb

    Stir fried with seasonal vegetables in mongolian sauce.

    $21.40
  • Curry Lamb

    Vietnamese style curry with potatoes, carrots and onions.

    $21.40

Poultry

  • Satay Chicken

    Stir fried sliced chicken with vegetables in satay sauce.

    $18.40
  • Chilli Chicken

    Stir fried seasonal mixed vegetables in homemade chilli lemon grass.

    $18.40
  • Curry Chicken

    Vietnamese style coconut cream curry, cooked with potatoes, carrots and onions.

    $18.40
  • Chicken Cashew Nuts

    Stir fried chicken with vegetables in garlic sauce, topped with roasted cashew nuts.

    $19.40
  • Sizzling Creamy Cracked Pepper & Garlic Chicken

    Stir fried chicken with seasonal vegetables, garlic and black pepper, served on sizzling plate.

    $19.40
  • Sweet & Sour Chicken

    Lightly battered deep fried chicken in sweet and sour sauce.

    $18.40
  • Honey Chicken

    Lightly battered deep fried chicken deep in honey.

    $18.40
  • Spicy Chicken (With Bone)

    Deep fried crispy skin chicken smothered with house spicy sauce.

    $19.40
  • Duck Plum

    Deep fried boneless duck in light batter served with plum sauce.

    $23.40

Pork & Ribs

  • Sweet & Sour Pork

    Deep fried in light batter with tomato, pineapple, onion and topped with sesame seeds.

    $19.40
  • Salt & Pepper Pork Ribs

    Deep fried ribs in light batter with salt and pepper.

    $19.40
  • Spicy Pork Ribs

    Deep fried ribs in light batter with spicy sauce.

    $19.40
This place is currently closed. Check back during business hours to place an order.

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