1 Royal Punjab - Woolloongabba

8 pieces.

Onions rings dipped in chick pea flour mildly spices with fresh herbs.

Egg filled with tomato, cucumber, onion mix with traditional sauce.

Seasonal vegetable mixed with plain flour & soy sauce.

2 per serve. Plain flour wrap stuffed with cooked potatoes, green peas and spices served with tamarind chutney.

Veggie samosa served in chickpeas dry curry & garnish with sweet yoghurt, mint chutney, tamarind chutney.

Potato, onion, ginger, mixed with traditional herbs and sauce.

Plain flour bread, deep-fried and served with chick peas.

Bread served with mashed potato curry with special bhaji spices.

Spinach, onion, potatoes, and ginger battered with chickpea flour and deep fried.

Fried cheese toasted in capsicum, onion, spring onion, fresh coriander, sweet chilli, and garlic & soya sauce.

Cottage cheese marinated in tandoori paste flavoured with cumin seeds and cooked in charcoal.

Plain flour, semolina or jaggery mix with whole meal flour, sugar serving with sweet rice pudding.

2 per serve. Samosa filled with a spiced lamb mince then deep fried.

8 pieces. Fish pieces marinated with special Indian spices, in chickpea batter & deep fried served with mint chutney & tamarind.

Chicken preparations with delicately seasoned in rare spices & yogurt and roasted in a tandoor to enhance its subtle flavour.

4 Pieces of boneless chicken marinated with yoghurt and herbs, skewered and cooked in the tandoor oven.

4 pieces. Mughlai style succulent lamb mince with ground spices and fresh coriander leaves & roasted in tandoor oven.

The exotic assortment of chicken tikka, sheekh kebab, chicken wings and tandoori chicken served on sizzler.

4 Pieces of boneless chicken marinated with yoghurt and herbs, skewered and cooked in the tandoor oven.

Fried marinated chicken toasted in capsicum, onion, spring onion, fresh coriander, sweet chilli, and garlic & soya sauce.

6 pieces. Dipped in spicy chickpea flour & deep fried, served with mint sauce.

4 pieces.

6 pieces. Dipped in spicy chickpea flour & deep fried, served with mint sauce.

Chicken cooked in fresh cream with special spices with cashew and saffron.

Tender lamb cooked in a lemon and spice sauce, finished with fresh coriander.

All seasonal vegetables cooked with spices.

Black lentils cooked in butter, tomato, ginger, garlic with touch of cream.

Yellow chana daal cooked with spices.

Cottage cheese toasted with capsicum, onions & cooked in special creamy tomato gravy with mild spices.

Cottage cheese cooked in creamy nutty gravy with coconut.

North Indian style cottage cheese with tomato, onion, capsicum and special kadai masala prepared by chef.

Cottage cheese & potato balls filled with nuts and cooked in creamy nutty gravy with coconut.

Fresh spinach and cottage cheese cooked in traditional herbs.

A typical Indian homemade style chickpeas in mild selected spices to produce an interesting flavour.

Seasonal vegetables cooked in cream & authentic Indian style onion gravy can be mild or spicy, according to your taste.

Mushroom or peas cooked with onions, ginger, garlic & herbs.

Cottage cheese with capsicum, onions & cooked in special creamy tomato gravy with mild spices.

Potatoes cooked in spicy way with tomato, onion, capsicum.

Red kidney beans cooked in tomatoes, onions and spices.

Pan fried lady finger filled onion, ginger and tomato.

Fresh chicken fillets cooked in a blend of spices with onion, green chillies, diced tomatoes and coriander.

Chicken on bone and Punjabi spices cooked with caramelised onion and tomatoes.

Boneless pieces of chicken roasted in a tandoor cooked in special creamy tomato gravy with mild spices.

Chicken cooked in onion gravy with pepper, lemon & corriander dressing.

Cooked in coconut milk with onion gravy, curry leaves & mustard seeds.

Chicken tikka pieces cooked with diced onion, capsicum, spring onion in thick onion based gravy.

Boneless chicken cooked with mango puree & onion sauce.

Cooked in mouth watering special sauce, hot chilli, spices, vinegar and finished with crispy fried onion.

Cooked in traditional style fresh spinach puree with tomato, onion, select herbs & spices to produce an interesting flavour.

Chicken cooked in special mild cashew nuts onion gravy with a touch of thickened cream.

Cooked in special karahi gravy & then toasted with capsicum & onions.

Cooked in onion, spinach puree spices and aromatic herbs.

Traditional home style Punjabi goat curry.

Tender lamb or beef or seafood pieces cooked in onion thick gravy & special Indian spices.

Cooked in mouth-watering special sauce, hot chilli, spices, vinegar and finished with crispy fried onion.

Cooked in mouth-watering special sauce, hot chilli, spices, vinegar and finished with crispy fried onion.

Your favourite meat cooked in special cashew nuts onion gravy with a touch of thickened cream.

Cooked with mustard seeds & coconut milk in a onion sauce.

North Indian dish cooked with fresh tomato, onion, capsicum and special kadai masala.

North Indian dish cooked with fresh tomato, onion, capsicum and special kadai masala.

Fresh fillets cooked in a blend of spices with onion, green chillies, diced tomatoes and coriander.

Fresh fillets cooked in a blend of spices with onion, green chillies, diced tomatoes and coriander.

Fried marinated lamb/beef toasted in capsicum, onion, spring onion, fresh coriander, sweet chilli, and garlic & soya sauce.

Fried marinated lamb/beef toasted in capsicum, onion, spring onion, fresh coriander, sweet chilli, and garlic & soya sauce.

With cumin seeds.

Vegetable cooked with rice & special herbs.

Unforgettable flavours cooked with rice & special herbs.

Flat whole meal bread in the tandoor oven.

Filled with sultana, cashew nut.

Filled with cottage & spicy herbs.

Stuffed with potatoes.

Mix of all freshly cut lettuce, red onion, tomatoes, cucumber, capsicum & olives tossed up with lemon dressing.

Red onion rings sprinkled with chat masala & lemon.

4 pieces.

With your choice of topping.

2 pieces.

2 pieces.

Rice cooked in milk & saffron.

Custard shake with dry fruit ice cream.