Thai Soy Sauce Stir Fried Noodles - Pad See Ew
Pad see ew is salty balanced with a touch of sour and a chargrilled flavour.
Thai Stir Fried Noodles- Pad Thai
Dropped in a searing hot wok meat and wide noodles alongside beansprouts coated in a sweet and tangy sauce.
Drunken Seafood Noodles - Prawns & Scallops (Pad Ki Mao)
Rice noodles, soy sauce, fish sauce, oyster sauce, garlic, chillies, fresh black pepper pods, basil and mixed seafood gives rise to its distinctive spiciness.
Thai Duck Curry with Lychee, Pineapple & Basil
With the Red Curry Duck I have created special flavours bringing in lychees, cherry tomatoes and pineapple but finishing it off with basil. While it brings a relief to the curry spices, the balance of flavours with the succulent boneless duck just brings it all home to me...
Green Curry
Made with morsels of meat, green curry paste, bamboo shoots, coriander, and basil. Made from coconut milk, seafood, vegetables, and herbs.
Stir Fry with Basil - Krapow
Pad means fried and Krapow is the Thai name for the basil that is the key ingredient. The basil is toss through with a delicious savory sauce and infused into selected meat.
Spring Rolls
Three pieces. Filled with vegetables or chicken with vegetables. Fried and served with sweet chili sauce.
Curry Puffs
A light Pastry filled chicken mince & potato & herbs, fried and and served with sweet chili sauce Curry Puffs.
Bao Buns with Crispy Pork Belly
Three soft, fluffy steamed buns filled with crispy pork belly with a teriyaki mayonnaise sauce that I have specially created.
Thai Duck Curry with Lychee, Pineapple & Basil
With the Red Curry Duck I have created special flavours bringing in lychees, cherry tomatoes and pineapple but finishing it off with basil. While it brings a relief to the curry spices, the balance of flavours with the succulent boneless duck just brings it all home to me...
Massaman Lamb Shanks
This is one of my favorite creations - Lamb Shanks cooked in a Massaman sauce that I have modified ever so slightly to bring out some Indian flavours, becomes meltingly tender and the spices blend so harmoniously with the lamb. Put this together with potato chunks makes it just a truly luxurious dish...
Chilli & Garlic Deep Fried Quail
Quails are full of flavor - if you've never had quail before, then this is a must. The quails are marinated in a specially made sauce, then lightly deep fried creating a crispy skin and maintaining the flavours. They are then tossed with dry shallots, garlic, chilli, black pepper and Himalayan salt.
Thai Pineapple Fried Rice (Not Served in a Pineapple for Delivery !!)
You will find variations all around the world - my recipe stays true to its Thai origins (Khao Pad Sapparot) with bacon, raisins, peas, corn and carrots topped with cashew nuts served in a pineapple. I am sure it will evoke memories of warm balmy evenings in Thailand, eating at beach shack or at rickety tables at your local Thai restaurant !!
Wagyu Steak Crying Tiger
Strips of tender Wagyu steak on an Asian salad with a hot dipping sauce. The name for this dish, “Seua Rong Hai” literally translates to “Crying Tiger”, the hot dipping sauce is supposed to bring tears to your eyes.
Isan Sausages with Sticky Rice & dipping Sauce - Sai Krok
Isan Sausages are easily one of the most munched street foods of all time. They are typically made with a mixture of Pork & herbs sliced and served with fresh cucumber. A real family favourite at home picking at the sausages with some sticky rice and dipping sauce
Crispy Deep Fried Pork Belly (Moo Grob)
Crispy Deep Fried Pork Belly. A favorite of mine is to have it just with our chefs special dipping sauce and with some sticky rice - takes me home...(Sticky Rice not included)
Spring Rolls
Three pieces. Filled with vegetables or chicken with vegetables. Fried and served with sweet chili sauce.
Curry Puffs
A light Pastry filled chicken mince & potato & herbs, fried and and served with sweet chili sauce Curry Puffs.
Fried Tofu
Three pieces. Tofu fried served with peanut and chili sauce.
Deep Fried Eggplant
Eggplant slightly battered and deep fried served with plum sauce.
Crab Net Rolls
Similar to a croquette, fish mousse fried served with a fresh cucumber & peanut sauce. (Gluten)
Fried Salt & Pepper Calamari
Deep fried net rolls filled with crab & prawn meat served with a plum sauce.
Fish Cakes
Three pieces. Croquette consisting of filleted fish with potato in a light batter and fried.
Chicken Skewers with Peanut Sauce
Three skewers. Grilled succulent chicken on skewers served with a peanut (satay) sauce.
Mixed Entree Platter
Vegetarian Spring Rolls, Curry Puffs, Fish Cakes, Chicken Skewers. You get 2 pieces each to share ...
Spicy Hot & Sour Soup with Seafood (Tom Yum)
Hot and sour soup that has its origins in Laos and Thailand. It has a blend of lemongrass, chili, lime leaves, lime juice, and fish sauce.
Green Curry
Made with morsels of meat, green curry paste, bamboo shoots, coriander, and basil. Made from coconut milk, seafood, vegetables, and herbs.
Red Curry
A fiery dish from Central Thailand. It is made with morsels of meat, fish or prawns, red curry paste, coconut milk.
Panang Curry
This is a Thai curry but takes its name from the city island off the West coast of peninsular Malaysia, Penang. This type of curry is richer, sweeter and creamier than the more herbal red curry or green curry but flavoured with ground peanuts.
Beef Massaman Curry
Made with succulent beef chunks, curry paste, coconut milk, and chunks of potato soaked up the gravy.
Thai Style Fried Rice
Typical Thai street food. Stir fried with rice, eggs and meat.
Fried Rice with Thai Basil (Khao Pad Krapow)
Khao Pad Krapow takes this dish to another level with the inclusion of chilli and basil which make it spicy and distinctive. A classic mouth watering dish made by our Chef.
Stir Fry with Basil - Krapow
Pad means fried and Krapow is the Thai name for the basil that is the key ingredient. The basil is toss through with a delicious savory sauce and infused into selected meat.
Stir Fry with Cashew Nuts
Contrasting textures of a dish that sautes meat alongside roasted cashew nuts, sweet soy sauce, chilies, peppers, and some seasonal vegetables.
Hainanese Chicken Rice - Thai Style
Poached chicken with seasoned rice, served with a special ginger and chilli sauce I have created.
Crispy Pork Belly With Chinese Brocolli
Literally translates to fried kale crispy pork in Thai and that pretty much sums it up! Crispy deep-fried pork belly stir fried in Oyster sauce with Chinese broccoli.
Bangkok Chicken Fried Noodles
My Chef Aeey, who hails from Bangkok, has recreated a specialty of Bangkok’s Chinatown street food. It’s one of the many Chinese influenced Thai dishes, made with stir-fried rice noodles (Guay Tiew) and chicken served with crunchy bean sprouts and a hot siracha sauce.
Thai Stir Fried Noodles- Pad Thai
Dropped in a searing hot wok meat and wide noodles alongside beansprouts coated in a sweet and tangy sauce.
Thai Soy Sauce Stir Fried Noodles - Pad See Ew
Pad see ew is salty balanced with a touch of sour and a chargrilled flavour.
Drunken Seafood Noodles - Prawns & Scallops (Pad Ki Mao)
Rice noodles, soy sauce, fish sauce, oyster sauce, garlic, chillies, fresh black pepper pods, basil and mixed seafood gives rise to its distinctive spiciness.
Garlic Pepper Prawns
This is a classic blending of garlic, pepper and spices stir fried with prawns. A dish you will easily fall in love with, the amazing burst of garlic and pepperish taste, served on a bed of Asian salad.
Scallops on Curry Sauce (Choo Chee)
This dish bursts with the flavours of a red curry based, creamy coconut sauce proves exactly the opposite.
Salmon Fillet in Red Curry Sauce (Choo Chee)
Salmon fillets topped with a red curry based, creamy coconut sauce with fragrant kaffir lime.
Soft Shell Crab in Yellow Curry Sauce
Lightly battered and deep-fried soft-shell crabs, stir fried with egg, shallots, onions, capsicum in a light-yellow curry sauce.
Isan Spicy Wagyu Steak (250 gm) Salad (Nam Tok)
This is a sprightly mix of spring onions, coriander, mint, lime, dried chilli and tinder strips of wagyu beef.
Isan Minced Pork Salad
Minced pork dressed with lime juice, fish sauce, mint leaves, spring onions, chillies, and the toasted rice crunch.
Isan Duck Salad (Laab ped)
Every Isan household has a different recipe for larb and I believe my family’s recipe is one of the best - if I may so !! We chop duck breast, always considered a premium meat and dress it with lime juice, fish sauce, mint leaves, spring onions, chillies and the essential toasted rice crunch.
Thai Fried Salmon Salad (Pla Salmon Laab)
This is a very fresh and tasty way to enjoy salmon and the flavours of a Isan or Thai salad especially in summer. It is dressed with lime juice, fish sauce, mint leaves, spring onions, chillies and the essential toasted rice crunch.
Traditional Sticky Rice
Rice steamed and fluffed up.
Coconut Rice
Jasmine rice cooked with coconut milk combining fragrance of the jasmine rice and coconut.
Jasmine Rice
Fragrant rice common across most asian countries - accompanies any curry or salad.
Roti Conai
Two pieces. We call this the Malaysian croissant! It is similar due to the flakiness of the layers of oiled dough.
Coke / Coke No Sugar
Sprite