Boo's Kitchen

Fish Cakes

Similar to a croquette, consisting of filleted fish with potato in a light batter and fried. They are served with a cucumber, peanut and chilli sauce. This is quite often served as a snack in Laos and Thailand.

Fried Tofu

Tofu fried served with sweet chilli sauce.

Blanket Prawns

Marinated prawn cutlets wrapped in a crispy pastry and fried golden brown served with sweet chilli sauce.

Spring Rolls

Chicken or vegetarian, they are filled with vegetables and glass noodles. They are served with sweet chilli sauce.

Curry Puffs

A light pastry filled with chicken mince, potato and herbs, they are fried and served with sweet chilli sauce.

Chicken Skewers with Peanut Sauce

Grilled succulent chicken on skewers served with a peanut satay sauce.

BBQ Pork Skewers with a Sticky Dark Sauce (Moo Ping)

Succulent pork barbecue on skewers served with a sweet dark soy-based sauce.

Isan Sausages (Sai Krok Isan)

Typical Isan sausages made with a mixture of pork and herbs. They are served with fresh slices of cucumber.

Traditional Sticky Rice

Jasmine Rice

Coconut Rice

Roti

Thin Rice Noodle (Kanom Jeen)

Wedges with Sweet Chill Sauce and Sour Cream

Green Papaya Salad (Som Tam)

Thai or Isan style, the salad is shredded green papaya with tomatoes, chilli, palm sugar, fish sauce, lime juice and peanuts all smashed together with a mortar and pestle. In the Isan style salad, it has added brined crab and fermented anchovies.

Laos Minced Pork Salad (Laab)

A famous Laos and Isan dish of minced pork dressed with lime juice, fish sauce, mint leaved, spring onions, chillies and the essential toasted rice crunch.

Laos Salmon Salad (Laab)

This is a very fresh and tasty way to enjoy salmon. It is dressed with lime juice, fish sauce, mint leaved, spring onions, chillies and the essential toasted rice crunch.

Laos Spicy Wagyu Steak Salad (Num Tok)

This is a sprightly mix of spring onions, coriander, mint, lime, dried chilli and tinder strips of wagyu beef.

Thai Style Fried Rice (Khao Pad)

Typical Thai street food, available at every restaurant that serves stir fried dishes throughout Thailand and Laos. Tossed in a searing hot wok the rice is stir fried with eggs and selected meat.

Thai Style Sweet and Sour

Slices of meat cooked in a delicious tangy sauce.

Stir Fry with Cashew Nut

Dropped in a searing hot wok, the chillies, peppers, cashew nuts, vegetables and selected meat is cooked in a delicious sweet soy sauce.

Stir Fry with Basil (Pad Krapow)

Pad means fried and Krapow is the Thai name for the basil that is the key ingredient. The basil is toss through with a delicious savory sauce and infused into selected meat.

Thai Stir Fried Noodles (Pad Thai)

From Cape Town to Khaosan road in Thailand, this is a default international Thai dish. This is a wonderful combination of rice noodles, beansprouts, peanuts and selected meat coated in a distinctive sweet and tangy sauce.

Thai Stir Fried Soy Sauce Noodles (Pad See Ew)

This is a favourite stir fried noodle dish in the streets of Thailand. Pad See Ew is salty, balanced with a touch of sour and a wonderful chargrilled flavour.

Traditional Club Sandwich

A traditional oven baked Tuscan chicken breast with grilled streaky bacon rashes, lettuce, cheese and sliced tomatoes finished with honey mustard sauce.

Grilled Halloumi, Avocado and Tomato

Slather of mashed avocado on toasted Turkish bread, topped with grilled halloumi made of sheep’s milk with fresh tomato slice.

Tuscan Chicken Burger

A healthy special. Skinless Tuscan chicken breast with sliced avocado and mixed green leaves, sliced tomatoes and tomato relish.

Gourmet Cheeseburger

An all-time favourite! Gourmet beef burger patty and cheese with baby spinach, sliced tomatoes and tomato relish.

Beef Steak and Bacon Burger

Traditional grilled steak fillet and bacon burger with mixed green leaves, sliced tomatoes and Spanish onions finished with a aioli and BBQ sauce.

Grilled Barramundi

Grilled barramundi fillet garnished with roasted tomatoes, fried garlic and spinach with a lemon and herb sauce. Served with chips and tomato sauce.

Isan Style Salmon Custard (Mok Bar)

The Isan variation of the Thai “Hor Mok” called “Mok Bar”. The Isan version does not steam the curry but uses scrambled eggs with fresh herb flavours of galangal, kaffir lime leaves, chillies and lemongrass.

Duck with a Sweet Sauce

Half a roasted duck, partially deboned, served with a sweet dark soy-based sauce on a bed of Asian salad.

Wagyu Steak Crying Tiger (Seua Rong Hai)

Strips of tender Wagyu steak on an Asian salad with a hot dipping sauce. The name for this dish, “Seua Rong Hai” literally translates to “Crying Tiger”, the hot dipping sauce is supposed to bring tears to your eyes.

Garlic Pepper Prawns

This is a classic blending of garlic, pepper and spices stir fried with prawns. A dish you will easily fall in love with, the amazing burst of garlic and pepperish taste, served on a bed of Asian salad.

Barramundi Fillet in Red Curry Sauce (Choo Chee)

Barramundi fillets topped with a red curry based, creamy coconut sauce with fragrant kaffir lime. So addictive, you’ll want more….

Soft Shell Crab in Yellow Curry Sauce

Lightly battered and deep-fried soft-shell crabs, stir fried with egg, shallots, onions, capsicum in a light-yellow curry sauce.

Soft Shell Crab Salad with Glass Noodles (Yum Woon Sen)

This salad has some wonderful intense flavours from the onions, tomato, lime juice and fish sauce topped with lightly battered soft shell crab.

Drunken Mixed Seafood Noodles (Pad Ki Mao)

Rice noodles, soy sauce, fish sauce, oyster sauce, garlic, chillies, fresh black pepper pods, basil and mixed seafood gives rise to its distinctive spiciness. The story goes that this dish was put together by a drunk chef with leftovers that became very popular.

Thai Seafood Salad (Yum Talay)

Yum Talay is a stand-alone dish, perfect for a light main course. The word yum refers to the action of combining an array of hot and tangy ingredients, a mixture of lime, fish sauce, onions, tomatoes and chillies. Talay is Thai word for ocean, therefore we combined the mixed seafood with these amazing flavours.

Thai Noodle Soup (Kuai Tiao)

A staple of Thai street food culture. Rice noodles, bean sprouts, spring onions, Chinese cabbage and selected meat are combined with complex, rich, slightly sweet soup and flavoured with cinnamon and star anise.

Spicy Hot and Sour Soup with Mushrooms and Prawns (Tom Yum Goong)

This is a very popular hot and sour soup that has its origins in Laos and Thailand. It has a bold refreshing blend of fragrant lemongrass, chillies, lime leaves, lime juice and fish sauce, giving it a legendary herbal kick.

Chicken in Coconut Soup (Tom Kha Gai)

This iconic sweet-smelling soup is creamy and compelling infuses fiery chillies, thinly sliced galagal, crushed shallots, lemongrass with tender strips of chicken.

Isan Spicy Soup with Free Range Chicken (Gaeng Om Gai)

A typical winter warmer. It has a variety of seasonal vegetables, herbs, galangal, lime leaves with strips of tender chicken.

Isan Mushroom Soup (Om)

This clear soup is made with some different types of mushroom, typically oyster and king.

Green Curry

Hailing from Central Thailand, this curry is typically made with morsels of fresh chicken, green curry paste, coconut milk, bamboo shoots, coriander and basil.

Red Curry

This aromatic curry is also known as “spicy curry”, a fiery dish in Central Thailand. It is made with morsels of chicken, red curry paste and coconut milk.

Panang Curry

This is actually a Thai spice curry but takes its name from the City Island off the West coast of peninsular Malaysia, Penang. This type of curry is richer, sweeter and creamier than our other curries but flavoured with ground peanuts.

Massaman Curry

Massaman is a sweet curry derived from India curry and is often eaten in Central and Southern Thailand. This curry is made with succulent beef chunks, curry paste, coconut milk and has a few chunks of potato that have delightfully soaked up the gravy.

Coke

No Sugar Coke

Sprite

Orange Fanta

Raspberry Fanta