Hyderabad Flavours - Annerley

Two pieces of samosa. Pastry stuffed with mildly spiced potatoes, peas and deep fried. Served with mint sauce. Vegetarian.

Three pieces. Chillies coated in a spicy lentil batter, deep fried until golden brown. Served with mint sauce. Vegetarian.

Mirchi bajji is cut into pieces and fried to crispy. Served with mint sauce. Vegetarian.

Sliced onions mixed with chickpea flour, spices and fried until golden brown. Served with mint sauce. Vegetarian.

Cauliflower dumplings cooked in chilli sauce with onions and capsicum. Vegetarian.

Baby corn tossed in curry leaves and chilli flavoured yoghurt sauce. Vegetarian.

Gobi pieces tossed in curry leaves and chilli flavoured yoghurt sauce. Vegetarian.

Paneer pieces tossed in curry leaves and chilli flavoured yoghurt sauce. Vegetarian.

Cauliflower florets sauteed in spicy Indo Chinese Manchurian sauce. Vegetarian.

Deep fried battered baby corn, sauteed in spicy Indo Chinese Manchurian sauce. Vegetarian.

Paneer pieces coated in a spicy lentil batter, deep fried until golden brown. Vegetarian.

Deep fried battered soft paneer cubes sauteed in spicy Indo Chinese Manchurian sauce. Vegetarian.

Paneer, capsicum, onions marinated in spices and grilled in tandoor. Served with mint sauce. Vegetarian.

Deep fried battered paneer cubes cooked in chilli sauce with diced onion and capsicum. Vegetarian.

Deep fried battered baby corn cooked in chilli sauce with diced onion and capsicum. Vegetarian.

Deep fried battered baby corn slightly fried and tossed with spices. Vegetarian.

Vegetable dumplings tossed with onion, curry leaf, mint, chilli and cashews. Vegetarian.

Deep fried egg pieces tossed in curry leaves and chilli flavoured yoghurt sauce.

Egg omelette with onions, chillies and spices.

Egg omelette with fried chicken pieces, onions, chillies and spices.

Boiled egg cooked in tomato puree, onion, ginger and other spices.

Scrambled eggs with a fine mixture of south Indian spices, onions and chilli.

Tender battered fried chicken pieces tossed in curry leaves and chilli flavoured yoghurt sauce.

Deep fried chicken pieces marinated with ginger, garlic, lemon and spices.

Deep fried chicken pieces marinated with cracked pepper, ginger and garlic.

Deep fried chicken pieces tossed with ginger, garlic, soy, tomato and chilli sauces.

Deep fried chicken pieces tossed with capsicum and onion in spicy Indo Chinese Manchurian sauce.

Tenderloin of marinated, fried chicken tossed with onion, curry leaf, mint, chilli and cashews.

Deep fried chicken wings, tossed in Manchurian sauce and served with hot garlic sauce.

Deep fried chicken drumsticks and served with mint sauce.

Tender boneless chicken pieces marinated in yoghurt, spices and roasted in tandoor.

Tender boneless chicken pieces marinated in yoghurt, spices and roasted in tandoor with added cheese.

Chicken with bones marinated in yoghurt, Indian spices and cooked in tandoor served with mint sauce.

Sliced goat coated in a mix of spices deep fried and tossed with ginger, garlic, spicy sauces.

Deep fried diced lamb and tossed in sauce.

Diced lamb marinated in spices, lemon juice and deep fried, tossed in curry leaves and chilli flavoured yoghurt sauce.

Boneless fish pieces marinated in chillies, ginger, garlic, coriander, cumin powder and fried to a golden brown.

Wok tossed cubes of deep-fried fish coated with chilli sauce.

Fish seasoned with spices, deep fried and tossed in spicy Indo Chinese Manchurian sauce.

Deep fried battered prawns tossed with onion, spices and chilli sauce.

Prawns marinated in spices, stir fried to a crisp with ginger and garlic and tossed with chilli sauce.

Prawns marinated in batter and deep fried until golden and sauteed with diced capsicum, onion and cashews.

Cashews cooked with green chillies, onion, garlic, tomatoes and spices.

Curry cooked with vegetables in gravy and garnished with cream.

Potato cubes, cauliflower cooked in curry sauce and finished with cream and coriander leaves.

Potato cubes, green peas cooked in curry sauce and finished with cream and coriander leaves.

Eggplant, potato cubes cooked in curry sauce and finished with cream and coriander leaves.

Soft boiled chickpeas cooked with green chillies, onion, garlic, tomatoes and spices.

Fried dumplings of potato, paneer cooked in mild creamy shahi gravy and ground almond.

Mushroom cooked in curry sauce, spices and garnished with coriander leaves.

Baby corn, mushroom cooked in curry sauce, spices and garnished with coriander leaves.

Paneer pieces cooked in a creamy shahi gravy served with a touch of cream.

Paneer pieces sauteed in butter, cooked in butter sauce and served with a touch of cream.

Paneer, onion, dry chilli and capsicum fried in kadai and simmered in curry sauce.

Paneer and peas simmered in curry sauce and served with a touch of cream.

Paneer tikka cooked in tomato and curry sauce served with a touch of cream.

Paneer cooked with spinach puree in curry sauce and served with a touch of cream.

Paneer cooked with fenugreek leaves in curry sauce and served with a touch of cream.

Cashews, paneer sauteed and cooked in butter sauce and served with a touch of cream.

Soft boiled lentils sauteed with diced tomatoes and tempered with red chilli, mustard, cumin and curry leaves.

Soft boiled lentils sauteed with spinach and tempered with red chilli, mustard, cumin and curry leaves.

Soft boiled lentils tempered with red chilli, mustard, cumin and curry leaves.

Soft boiled black lentils, red kidney beans, simmered in tomato puree, spices, butter and served with a touch of cream.

Chicken marinated in spices, ginger and garlic cooked in Andhra style gravy and cashews.

Chicken cooked in a gravy made with tomatoes, cashews and spices.

Boneless tandoori chicken cooked in tomato sauce, ground cashew and spices gravy, fenugreek leaves and served with a touch of cream.

Chicken, onion and capsicum fried in kadai and simmered in gravy along with spices.

Very hot Portuguese inspired curry chicken pieces simmered in spicy vindaloo sauce.

Chicken marinated in spices, ginger-garlic paste and simmered in Mughlai gravy.

Chicken tikka cooked in tomato sauce, ground cashew and spices gravy served with a touch of cream.

Curry made with chicken, spinach and spices and served with a touch of cream.

Chicken cooked with mango sauce and cashew gravy served with a touch of cream.

Chicken cooked with fenugreek leaves and cashew gravy served with a touch of cream.

South Indian curry cooked with chicken, onion, tomato curry sauce and garnished with coriander.

Goat cooked till soft and simmered with chilli, spices, fenugreek powder and coriander.

Tender goat pieces simmered in a sauce containing spices, onion, tomato, ground fennel and garnished with coriander.

Lamb, onion and capsicum fried in kadai and simmered in gravy along with spices.

South Indian curry cooked with lamb, onion, tomato curry sauce and garnished with coriander.

Tender lamb pieces simmered in a sauce containing spices, onion, tomato, ground fennel and garnished with coriander.

Diced lamb fillet sautéed in spinach, onion, ginger, garlic, chilli and garam masala sauce served with coriander.

Very hot Portuguese inspired curry lamb fillets simmered in spicy vindaloo sauce with red hot chilli.

Diced lamb cooked with onion, tomatoes, korma sauce and garnished with coriander.

Very hot Portuguese inspired curry fish pieces simmered in spicy vindaloo sauce with red hot chilli.

Fish cooked in tomato and coconut based sauce garnished with coriander leaves.

Very hot Portuguese inspired curry cooked prawns simmered in spicy vindaloo sauce with red hot chilli.

Marinated prawns cooked with onion, tomatoes, masala gravy and garnished with coriander.

Flavoured biryani rice served without meat.

Basmati rice cooked with vegetables, spices, cardamom and saffron in a dhum method. Vegetarian.

Flavoured veg dum biryani rice topped with paneer 65.

Flavoured dhum biryani rice topped with a deep fried egg.

Flavoured dhum biryani rice topped with egg 65.

Basmati rice cooked with chicken, spices, cardamom and saffron in dhum method.

Flavoured dhum biryani rice topped with chicken 65.

Goat. Basmati rice cooked with goat meat, spices, cardamom and saffron in a dhum method.

Flavoured dhum biryani rice topped with lamb 65.

Flavoured dhum biryani rice topped with fish 65.

Flavoured dhum biryani rice topped with prawn 65.

Indian bread cooked in the tandoori oven.

Naan slathered with butter.

Naan prepared with added crushed garlic.

Naan stuffed with cheese.

Naan stuffed with spinach.

Naan stuffed with onion.

Naan stuffed with chilli.

Naan stuffed with cheese and topped with garlic.

Naan stuffed with cheese and spinach.

Naan stuffed with chicken.

Naan stuffed with chicken tikka pieces.

Naan stuffed with chicken and cheese.

Naan stuffed with minced lamb.

Round flatbread made from stone ground wholemeal flour heated on Tawa.

Round flatbread made from stone ground wholemeal flour heated on tandoor oven.

Cooked white rice.

Rice stir fried with diced vegetables and seasoned with soy sauce, pepper and salt.

Rice stir fried with diced vegetables, cauliflower and seasoned with soy sauce, pepper and salt.

Rice stir fried with a mix of diced vegetables, paneer, cauliflower seasoned with soy sauce, pepper and salt.

Rice stir fried with eggs, diced vegetables, seasoned with soy sauce, pepper and salt.

Rice stir fried with chicken, eggs, diced vegetables seasoned with soy sauce, pepper and salt.

Rice stir fried with chicken 65 pieces, eggs, diced vegetables seasoned with soy sauce, pepper and salt.

Rice stir fried with lamb, egg, diced vegetables seasoned with soy sauce, pepper and salt.

Rice stir fried with prawns, eggs, diced vegetables seasoned with soy sauce, pepper and salt.

Rice stir fried with chicken, lamb, prawns, diced vegetables seasoned with soy sauce, pepper and salt.

Veg fried rice sautéed in spicy Schezwan sauce.

Gobi fried rice sautéed in spicy Schezwan sauce.

Mixed fried rice sautéed in spicy Schezwan sauce.

Egg fried rice sautéed in spicy Schezwan sauce.

Chicken fried rice sautéed in spicy Schezwan sauce.

Mixed non-veg fried rice sautéed in spicy Schezwan sauce.

Lamb fried rice sautéed in spicy Schezwan sauce.

Lamb fried rice sautéed in spicy Schezwan sauce.

Boiled noodles stir fried with shredded vegetables, seasoned with soy sauce, pepper and salt.

Boiled noodles stir-fried with shredded vegetables, eggs, seasoned with soy sauce, pepper and salt.

Boiled noodles stir fried with chicken, eggs, shredded vegetables, seasoned with soy sauce, pepper and salt.

Veg noodles sauteed in spicy Schezwan sauce. Vegetarian.

Egg noodles sauteed in spicy Schezwan sauce.

Chicken noodles sauteed in spicy Schezwan sauce.

Yoghurt mixed with grated cucumber, carrot.

Onion slices garnished with a lemon piece.

Indian sweet made with milk solids, sugar and cardamom powder.