Indian Flavours - Woolloongabba

Onions rings dipped in chickpea flour mildly spices with fresh herbs.

Egg filled with tomato, cucumber, onion mix with traditional sauce.

Seasonal vegetable mixed with plain flour and soy sauce.

2 per serve. Plain flour wrap stuffed with cooked potatoes, green peas and spices served with tamarind chutney.

Veggie samosa served in chickpeas dry curry and garnish with sweet yoghurt, mint chutney, tamarind chutney.

Potato, onion, ginger, mixed with traditional herbs and sauce.

Plain flour bread, deep-fried and served with chickpeas.

Bread served with mashed potato curry with special bhaji spices.

Spinach, onion, potatoes and ginger battered with chickpea flour and deep fried.

Fried cheese toasted in capsicum, onion, spring onion, fresh coriander, sweet chilli and garlic and soya sauce.

Cottage cheese marinated in tandoori paste flavoured with cumin seeds and cooked in charcoal.

Plain flour, semolina with whole meal flour, sugar serving with sweet rice pudding.

Plain flour, jaggery mix with whole meal flour, sugar serving with sweet rice pudding.

2 per serve. Samosa filled with a spiced lamb mince then deep fried.

Fish pieces marinated with special Indian spices, in chickpea batter and deep fried served with mint chutney and tamarind.

Chicken preparations with delicately seasoned in rare spices and yoghurt and roasted in a tandoor to enhance its subtle flavour.

Pieces of boneless chicken marinated with yoghurt and herbs, skewered and cooked in the tandoor oven.

Mughlai style succulent lamb mince with ground spices and fresh coriander leaves and roasted in tandoor oven.

The exotic assortment of chicken tikka, seekh kebab, chicken wings and tandoori chicken served on sizzler.

Tender pieces of lamb marinated in enriched yoghurt and spices and cooked in tandoor oven.

Pieces of boneless chicken marinated with yoghurt and herbs, skewered and cooked in the tandoor oven.

Fried marinated chicken toasted in capsicum, onion, spring onion, fresh coriander, sweet chilli and garlic and soya sauce.

Dipped in spicy chickpea flour and deep fried, served with mint sauce.

Dipped in spicy chickpea flour and deep fried, served with mint sauce.

All seasonal vegetables cooked with spices. Gluten Free, Vegan, Nut Free, Dairy Free.

Black lentils cooked in butter, tomato, ginger, garlic with touch of cream. Gluten Free, Nut Free.

Yellow chana dal cooked with spices. Gluten Free, Vegan, Nut Free, Dairy Free.

Cottage cheese toasted with capsicum, onions and cooked in special creamy tomato gravy with mild spices. Gluten Free, Nut Free.

Cottage cheese cooked in creamy nutty gravy with coconut. Gluten Free.

North Indian style cottage cheese with tomato, onion, capsicum and special kadai masala prepared by chef. Gluten Free, Nut Free.

Cottage cheese and potato balls filled with nuts and cooked in creamy nutty gravy with coconut. Gluten Free.

Fresh spinach and cottage cheese cooked in traditional herbs. Gluten Free, Nut Free.

A typical Indian homemade style chickpeas in mild selected spices to produce an interesting flavour. Gluten Free, Vegan, Nut Free, Dairy Free.

Seasonal vegetables cooked in cream and authentic Indian style onion gravy can be mild or spicy, according to your taste. Gluten Free.

Peas cooked with onions, ginger, garlic and herbs. Gluten Free, Vegan, Nut Free.

Mushroom cooked with onions, ginger, garlic and herbs. Gluten Free, Vegan, Nut Free.

Cottage cheese with capsicum, onions and cooked in special creamy tomato gravy with mild spices. Gluten Free, Nut Free.

Potatoes cooked in spicy way with tomato, onion, capsicum. Gluten Free, Vegan, Nut Free, Dairy Free.

Red kidney beans cooked in tomatoes, onions and spices. Gluten Free, Vegan, Nut Free, Dairy Free.

Pan fried lady finger filled onion, ginger and tomato. Gluten Free, Vegan, Nut Free, Dairy Free.

Fresh chicken fillets cooked in a blend of spices with onion, green chillies, diced tomatoes and coriander. Gluten Free, Nut Free, Dairy Free.

Chicken on bone and Punjabi spices cooked with caramelised onion and tomatoes. Gluten Free, Nut Free, Dairy Free.

Boneless pieces of chicken roasted in a tandoor cooked in special creamy tomato gravy with mild spices. Gluten Free.

Chicken cooked in onion gravy with pepper, lemon and coriander dressing. Gluten Free, Nut Free, Dairy Free.

Cooked in coconut milk with onion gravy, curry leaves and mustard seeds. Gluten Free.

Chicken tikka pieces cooked with diced onion, capsicum, spring onion in thick onion based gravy. Gluten Free, Nut Free, Dairy Free.

Boneless chicken cooked with mango puree and onion sauce. Gluten Free, Nut Free, Dairy Free.

Cooked in mouth-watering special sauce, hot chilli, spices, vinegar and finished with crispy fried onion. Gluten Free, Nut Free, Dairy Free.

Cooked in traditional style fresh spinach puree with tomato, onion, select herbs and spices to produce an interesting flavour. Gluten Free, Nut Free, Dairy Free.

Chicken cooked in special mild cashew nuts onion gravy with a touch of thickened cream. Gluten Free.

Cooked in special karahi gravy and then toasted with capsicum and onions. Gluten Free, Nut Free, Dairy Free.

Gluten Free, Nut Free, Dairy Free.

Cooked in onion, spinach puree, spices and aromatic herbs. Gluten Free, Nut Free, Dairy Free.

A traditional home style Punjabi goat curry. Gluten Free, Nut Free, Dairy Free.

Tender lamb, beef or seafood pieces cooked in onion thick gravy and special Indian spices. Gluten Free, Nut Free, Dairy Free.

Cooked in mouth-watering special sauce, hot chilli, spices, vinegar and finished with crispy fried onion. Gluten Free, Nut Free, Dairy Free.

Your favourite meat cooked in special cashew nuts onion gravy with a touch of thickened cream. Gluten Free.

Cooked with mustard seeds and coconut milk in a onion sauce. Gluten Free.

North Indian dish cooked with fresh tomato, onion, capsicum and special kadai masala. Gluten Free, Nut Free, Dairy Free.

Fresh fillets cooked in a blend of spices with onion, green chillies, diced tomatoes and coriander. Gluten Free, Nut Free, Dairy Free.

Fried marinated lamb or beef toasted in capsicum, onion, spring onion, fresh coriander, sweet chilli and garlic and soya sauce. Gluten Free, Nut Free, Dairy Free.

Chicken cooked in fresh cream with special spices with cashew and saffron. Gluten Free.

Tender lamb cooked in a lemon and spice sauce, finished with fresh coriander. Gluten Free, Vegan, Dairy Free.

With cumin seeds.

Vegetable cooked with rice and special herbs.

Unforgettable flavours cooked with rice and special herbs.

Mix of all freshly cut lettuce, red onion, tomatoes, cucumber, capsicum and olives tossed up with lemon dressing.

Red onion rings sprinkled with chat masala and lemon.

Flat whole-meal bread baked in the tandoor oven.

Filled with sultana, cashew nut.

Filled with cottage and spicy herbs.

Stuffed with potatoes.

Filled with spicy lamb mince.

Rice cooked in milk and saffron.

Custard shake with dry fruit ice cream.

Choice of mango, plain, sweet or salty.