Taste of India - Woolloongabba

Spinach, onions, potatoes and ginger battered with chickpea flour and then deep fried.

2 pieces per serving. Plain flour wrap, stuffed with cooked potatoes, green peas and spices served with tamarind chutney.

4 pieces. Cottage cheese marinated in a tandoori paste, flavoured with cumin seeds and cooked in charcoal.

Bread served with mashed potato curry with special bhaji spices.

Fried cheese, toasted in capsicum, onion, spring onion, fresh coriander, sweet chilli, garlic and soya sauce.

Onion rings dipped in chickpea flour, mildly spiced with fresh herbs.

Veggie samosa served in chickpeas, dry curry and garnished with sweet yogurt, mint chutney and tamarind chutney.

10 pieces.

Egg filled with tomato, cucumber and onion mix with traditional sauce.

Seasonal vegetable mixed with plain flour and soy sauce.

Potato, onion and ginger, mixed with traditional herbs and sauces.

Plain flour bread, deep-fried and served with chickpeas.

Plain flour, semolina or jaggery mix with wholemeal flour, sugar, served with rice pudding.

Samosa filled with a spiced lamb, minced then deep fried.

Chicken preparations with delicately seasoned in rare spices and yogurt and roasted in a tandoor to enhance its subtle flavour.

4 pieces of boneless chicken marinated with yogurt, herbs, skewered and cooked in the tandoor oven.

4 pieces of lamb marinated in enriched yogurt, spices and cooked in tandoor oven.

6 pieces. Dipped in spicy chickpea flour and deep fried, served with mint sauce.

6 pieces. Dipped in spicy chickpea flour and deep fried, served with mint sauce.

4 pieces.

6 pieces. Fish pieces marinated with special Indian spices, in chickpea batter and deep fried, served with mint chutney and tamarind.

4 pieces. Mughlai style succulent lamb, minced with ground spices, fresh coriander leaves and roasted in tandoor oven.

6 pieces. The exotic assortment of chicken tikka, seekh kebab, chicken wings and tandoori chicken served on sizzler.

4 pieces. Pieces of boneless chicken, marinated with yogurt, herbs, skewered and cooked in the tandoor oven.

Fried marinated chicken, toasted in capsicum, onions, spring onions, fresh coriander, sweet chilli, garlic and soya sauce.

Black lentils cooked in butter, tomato, ginger, garlic with a touch of cream.

Yellow chana dal, cooked with spices.

Cottage cheese toasted with capsicum and onions and cooked in a special creamy tomato gravy with mild spices.

North Indian style cottage cheese with tomato, onion, capsicum and special kadai masala prepared by the chef.

Cottage cheese cooked in creamy nutty gravy with coconut.

Cottage cheese with capsicum, onions and cooked in special creamy tomato gravy with mild spices.

Fresh spinach and cottage cheese, cooked in traditional herbs.

Peas cooked with capsicum, onions, ginger, garlic and herbs.

Cottage cheese and potato balls filled with nuts and cooked in creamy nutty gravy with coconut.

Seasonal vegetables cooked in cream and authentic Indian style onion gravy. Can be mild or spicy according to your taste.

Potatoes cooked in a spicy way with tomato. Onion and capsicum.

Red kidney beans cooked in tomatoes, onions and spices.

A typical Indian homemade style chickpeas in a mild selected spice to produce an interesting flavour.

Pan fried lady finger, filled with onions, ginger and tomato.

Mushroom cooked with onions, ginger, garlic and herbs.

Fresh chicken fillets, cooked in a blend of spices with onion, green chillies, diced tomatoes and coriander.

Chicken on bone and punjabi spices, cooked with caramelised onion and tomatoes.

Boneless pieces of chicken roasted in a tandoor, cooked in special creamy tomato gravy with mild spices.

Cooked in coconut milk with onion gravy, curry leaves and mustard seeds.

Cooked in traditional style, fresh spinach puree with tomato, onion, selected herbs and spices to produce an interesting flavour.

Chicken cooked in special mild cashew nuts, onion gravy with a touch of thickened sauce.

Chicken cooked in onion gravy with pepper, lemon and coriander dressing.

Boneless chicken cooked with mango puree and onion sauce.

Cooked in mouth-watering special sauce, hot chilli, spices, vinegar and finished with crispy fried onion.

Cooked in special karachi gravy and then toasted with capsicum.

Chicken tikka pieces cooked with diced onion, capsicum, spring onion in a thick onion based gravy.

Chicken and mushroom, cooked with onions, ginger, garlic and herbs.

Spinach with lamb or beef cooked in North Indian spices, onion masala and a touch of cream. Garnished with coriander.

A traditional home-style punjabi goat curry.

Tender lamb, beef or seafood pieces cooked in onion, thick gravy and special Indian spices.

Your favorite meat, cooked in special cashew nuts, onion gravy with a touch of thickened cream.

Cooked with mustard seeds and coconut milk in an onion sauce.

Fresh fillets, cooked in a blend of spices with onion, green chillies, diced tomatoes and coriander.

Cooked in mouth-watering special sauce, hot chilli, spices, vinegar and finished with crispy fried onion.

North Indian dish, cooked with fresh tomato, onion, capsicum and special kadai masala.

Fried marinated lamb, beef or seafood toasted in capsicum, onion, spring onion, fresh coriander, sweet chilli, garlic and soya sauce.

Chicken, cooked in fresh cream with special spices with cashew and saffron.

Tender lamb, cooked in a lemon and spiced sauce, finished with fresh coriander.

With cumin seeds.

With peas.

Vegetable cooked with rice and special herbs.

With dry fruit.

Unforgettable flavours, cooked with rice and special herbs.

Plain flour.

Flat wholemeal bread baked in the tandoori oven.

Plain flour dough stuffed with cheese and baked in tandoor oven.

Plain flour dough stuffed with spinach and cheese and baked in tandoor oven.

Plain flour dough stuffed with cheese, garlic topping and coriander, then baked in tandoor oven.

Stuffed with potatoes.

Filled with cottage cheese and spicy herbs.

Filled with sultana and cashew nuts.

Filled with spicy lamb mince.

A mix of all freshly cut lettuce, red onion, tomatoes, cucumber, capsicum and olives tossed up with lemon dressing.

Red onion rings sprinkled with chaat masala and lemon.

4 pieces.

With your choice of topping.

2 pieces.

2 pieces.

Rice cooked in milk and saffron.

Ice cream shake.

Custard shake with dry fruit ice cream.

With 4 flavours to choose from.