Pasta of the Day
Chefs choice, see daily specials board.
Gnocchi, bacon, mushrooms, peas with a garlic cream sauce
Spinach and Pumpkin Ravioli
Spinach and ricotta ravioli, baby spinach and pumpkin served with a Napoli cream sauce
Mushrooms, brown onion, parsley, garlic and white wine
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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