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Yogi's Kitchen Indian Restaurant - BARTON

Indian·Curry·Vegetarian
4.4 Very good(467)·13.79 km away·Opens at 16:30·$3.00 delivery·$45.00 minimum
Delivered by Yogi's Kitchen Indian Restaurant - BARTON
This means you won’t be able to follow your order or get live updates
Made fresh to order Indian cuisine to satisfy your cravings.
🌱 - vegetarian

Veg. Entree (Halka Fulka) 🌱

  • Aloo Papdi Chaat

    Spiced potatoes and spinach fritters tossed together with sweet yoghurt, tamarind chutney and spiked with chaat masala. Gluten Free.
    $11.90· Popular
  • Veg. Samosa (2 Pieces)

    Crisp and flaky pastry stuffed with a mixture of spiced potatoes and green peas.
    $10.50
  • Pyaz Bhaji (4 Pieces)

    Crispy fried onion fritters marinated in gram flour and chef's own herbs and spices.
    $10.50
  • Veg. Pakora (8 Pieces)

    Deep-fried spiced mix cauliflower, onion, potato, eggplant, paneer. Gluten Free.
    $10.90
  • Paneer Pakora (6 Pieces)

    Cottage paneer marinated in Indian herb and spices, dipped in special batter and deep-fried served with tamarind sauce. Gluten Free.
    $12.90
  • Cauliflower Pakora (8 Pieces)

    Deep-fried spiced cauliflower seasoned with special masala thinly coated with chickpea flour. Gluten Free.
    $10.90
  • Eggplant Pakora (8 Pieces)

    Deep-fried spiced eggplant seasoned with special masala thinly coated with chickpea flour. Gluten Free.
    $10.50
  • Palak Pakora (8 Pieces)

    Deep-fried spiced spinach seasoned with special masala thinly coated with chickpea flour. Gluten Free.
    $10.50
  • Potato Pakora (8 Pieces)

    Deep-fried spiced potato seasoned with special masala thinly coated with chickpea flour. Gluten Free.
    $10.50
  • Tandoori Mushroom

    Mushroom cooked with fresh ginger, garlic and yoghurt. Gluten Free.
    $13.90
  • Entree Platter for Two (2 Pieces Each)

    An assortment of palak pakora, eggplant pakora, cauliflower pakora, onion bhaji and samosa. Vege.
    $20.90
  • Paneer Tikka Sizzler

    Homemade paneer (cottage cheese) marinated with chef's secret spices and cooked in traditional Indian clay oven (tandoor) with capsicum, onion served with mint sauce. Gluten Free.
    $17.90
  • Spring Roll (6 Pieces)

    Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian and Southeast Asian cuisine.
    $10.90

Non-Veg. Entree (Halka Fulka)

  • Chicken Tikka (4 Pieces)

    Succulent morsels of marinated boneless chicken roasted in tandoor. Gluten Free.
    $13.90
  • Chicken 65

    Chicken strips marinated in yoghurt, lemon juice and selected herbs. Gluten Free.
    $16.90
  • Chicken Pakora

    An amazing chicken fritters made using boneless chicken and chickpea flour. Gluten Free.
    $13.90
  • Seekh Kebab (4 Pieces)

    Lightly herbed - skewered pieces of lamb mince cooked in tandoor. Gluten Free.
    $13.90
  • Tandoori Lamb Cutlets (4 Pieces)

    A special treat of succulent pieces of lamb marinated overnight in a mixture of yoghurt, ginger, garlic and garam masala. Gluten Free.
    $25.90
  • Fish Pakora (4 Pieces)

    Delicious fish morsels marinated with fresh garlic, mustard oil and ajwain seeds. Gluten Free.
    $16.90
  • Hariyali Chicken Tikka

    Marinated with spinach, mint, garlic, fresh coriander, lime juice and yoghurt cooked in tandoor. Gluten Free.
    $16.90
  • Tandoori Sizzler (2 Pieces)

    Chicken tikka, seekh kebab, tandoori chicken, fish and prawn. Gluten Free.
    $30.90
  • Entree Platter for Two (2 Pieces)

    An assortment of fish, chicken, lamb and lamb cutlets and kebabs. Non-Vegetarian, Gluten Free.
    $25.90
  • Garlic Prawns (4 Pieces)

    Prawns cooked with fresh ginger, garlic and yoghurt. Gluten Free.
    $15.90
  • Tandoori Chicken

    Half or full. Chicken marinated with a special recipe of Koliwada Mumbai and cooked in tandoor. Gluten Free.
    $12.90

Bangquet Menu - Lunch

Dear patrons, to avail the Banquet menu, a minimum of 4 persons are required.

  • Lunch Banquet I

    Onion bhaji, Seekh kebab, Butter chicken, lamb vindaloo, Malai kofta, Dal makhani,Rice, Naan, Raita, Pappadam.
    $27.90
  • Lunch Banquet II

    Haryali kebab, Chicken tikka, Rogan josh, chicken pepper masala, Paneer butter masala, Vegetable korma, Rice, Naan, Raita, Pappadam.
    $30.90
  • Lunch Banquet III

    Aloo papdi chaat, Chicken tikka, Tandoori fish, Chicken korma, Gosht hara masala, Channa masala, Beef coconut fry, Dal tadka, Rice, Naan, Raita, Pappadam, Gulab jamun.
    $34.90

Banquet Menu - Dinner

Dear patrons, to avail the Banquet menu, a minimum of 4 persons are required.

  • Dinner Banquet I

    Onion bhaji, Samosa, Seekh kebab, Chicken vindaloo, Saag Lamb, shahi paneer, Dal tadka, Rice, Naan, Raita, Pappadam.
    $32.90
  • Dinner Banquet II

    Aloo papdi chaat, Chicken tikka, Fish Tikka, Malai kofta, Aloo palak, Chicken pepper masala, Rogan josh, Beef Vindaloo, Rice, Naan, Raita, Pappadam, Gulab jamun.
    $36.90
  • Dinner Banquet III

    Veg. Pakora, Samosa, Chicken tikka, Seekh kebab, Vegetable korma, Palak Paneer, Butter chicken, lamb vindaloo, Goan prawn curry, Rice, Naan, Raita, Pappadam, Gulab jamun.
    $44.90

Main Course 🌱

Paneer (cottage cheese).

  • Shahi Paneer

    Paneer pieces cooked in red mild spicy gravy with cashew nut paste in it garnished with grated paneer.
    $20.90
  • Palak Paneer

    Cubes of fresh cottage cheese cooked with tomatoes in spinach puree and finished with fenugreek leaves.
    $20.90· Popular
  • Mirch Paneer

    Dices of paneer and capsicum cooked together in medium spicy thick gravy.
    $20.90
  • Paneer Butter Masala

    Dices of paneer cooked in tomato base sweet and sour gravy.
    $20.90
  • Malai Kofta

    Cottage cheese dumplings stuffed with raisins and finished in a rich creamy tomato and cashew based gravy.
    $20.90
  • Kadai Paneer

    Tender fenugreek leaves cooked in medium spicy curry with capsicum, onion and grated paneer.
    $20.90
  • Mutter Paneer

    Mutter paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.
    $20.90
  • Mutter Mushroom Paneer

    Mutter paneer mushroom is a vegetarian North Indian dish consisting of peas, paneer and mushroom in a tomato based sauce, spiced with garam masala.
    $20.90

Lentils and Vegetables 🌱

  • Tawa Dhingri (Mushroom)

    Fresh mushroom and sweet corn cooked in red gravy with more of chilli pepper and coriander.
    $19.90
  • Mutter Mushroom

    A fresh mushroom and peas curry with flavour of coriander.
    $19.90
  • Kadai Chole

    Boiled chickpeas tossed with diced onions, tomatoes, capsicums and cooked with special spice and served on a sizzler plate.
    $19.90
  • Aloo - Gobi

    Florets of cauliflower and diced potatoes cooked with onions, tomato and ginger juliennes.
    $19.90
  • Bhindi Masala

    Very famous dish in North Indian English name is okra cooked with fresh onion, tomatoes, ginger, garlic and fresh coriander leaves.
    $19.90
  • Aloo - Palak

    Cubed potato cooked with spinach and flavoured with fenugreek.
    $19.90
  • Eggplant Masala

    Tandoori roasted eggplant made with fresh onion, tomato and spices.
    $19.90
  • Vegetable Korma

    A mixed vegetable cooked in onion, tomato and cashew nut gravy.
    $19.90
  • Dal Makhani

    A top-selling dish in India, traditional Punjabi black dal preparation.
    $19.90
  • Dal Saag

    A moong dal delightful preparation with seasoning of garlic, dry red chilli, mustard seeds and spinach. Gluten Free.
    $19.90
  • Veg. Makhani

    Seasoned vegetable cooked in rich tomato base gravy finish with fenugreek.
    $19.90
  • Veg. Vindaloo

    Vegan vegetable vindaloo dish influenced by Portuguese. Vegetable cooked in garlic vinegar, hot chillies and spices.
    $19.90
  • Mix Veg

    Cubes of potato tempered with cumin seeds, fenugreek leaves.
    $19.90
  • Bombay Aloo

    Cubes of potato tempered with cumin seeds, fenugreek leaves.
    $19.90

Chicken (Curries)

All curries are Gluten Free.

  • Butter Chicken

    Barbecued boneless chicken cooked in rich tomato base creamy gravy, finished with fenugreek.
    $22.90· Popular
  • Chicken Chettinad (Tamil Nadu) (Yogi's Special)

    A spicy treat from the Chettiar's family of Tamil Nadu.
    $22.90
  • Chicken Saagwala (Yogi's Special)

    Punjabi's favorite dish made with puree of spinach, spices and touch of cream.
    $22.90
  • Chicken Jalfrezi (Delhi) (Yogi's Special)

    Indian style chicken stir-fry, served on a sizzler plate.
    $22.90
  • Kadai Chicken

    Chicken pieces tossed with onion, tomatoes and capsicums along with coriander, garlic and served on a sizzler plate.
    $22.90
  • Chicken Tikka Masala

    Barbecued chicken pieces tossed with diced onions, tomatoes and cooked in thick gravy.
    $22.90
  • Chicken Black Pepper

    A specialty from Southern India that has a flavour of coarsely ground pepper.
    $22.90
  • Chicken Korma

    Morsel of boneless chicken cooked in cashew gravy and flavoured with cardamoms, mace and saffron.
    $22.90
  • Methi Chicken

    Cooked with onion, tomato and fenugreek leaves in fresh cream.
    $22.90
  • Chicken Curry

    Cooked with onion, tomato curry base with ginger and garlic and fresh coriander.
    $22.90
  • Mango Chicken

    Chicken cooked with mango puree, a touch of mustard seed, onion, tomato, spices and curry leaf and coconut milk.
    $22.90
  • Achari Chicken

    A dish cooked with achari masala with fresh ginger, garlic and coriander leaves.
    $22.90
  • Chicken Vindaloo (Goa) (Yogi's Special) Classic Curry

    A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan style dish of boneless meat cooked with garlic, malt vinegar, red-hot chillies and fresh herbs.
    $22.90
  • Chilli Chicken

    Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations, though mainly boneless chicken is used in this dish.
    $22.90

Goat and Mutton

All curries are Gluten Free.

  • Goat Saagwala

    Punjabi's favorite dish made with puree of spinach, spices and touch of cream.
    $23.90
  • Goat Curry

    Slow cooked diced goat with bones, ginger, garlic in a caramelised onion, tomato masala and assorted spices.
    $23.90
  • Tawa Goat (Yogi's Special)

    Marinated goat with bones cooked with onions, turmeric and rich spices served on sizzler.
    $23.90
  • Achari Goat

    A dish cooked with achari masala with fresh ginger, garlic and coriander leaves.
    $23.90
  • Goat Chettinad (Goa) (Yogi's Special)

    A spicy treat from the Chettiar's family of Tamil Nadu, South India.
    $23.90
  • Goat Vindaloo (Goa) (Yogi's Special) Classic Curry

    A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan style dish with bones.
    $23.90
  • Goat Rogan Josh

    Tender boneless goat cooked with onion, tomato, Kashmiri pepper and spiced curry.
    $23.90

Lamb and Beef

All curries are Gluten Free.

  • Vindaloo (Goa) (Yogi's Special) Classic Curry

    Lamb or beef. A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan style dish of boneless meat cooked with garlic, malt vinegar, red-hot chillies and fresh herbs.
    $23.90
  • Lamb Chettinad (Goa) (Yogi's Special)

    A spicy treat from the Chettiar's family Tamil Nadu.
    $23.90
  • Beef Chettinad (Goa) (Yogi's Special)

    A spicy treat from the Chettiar's family Tamil Nadu.
    $23.90
  • Saagwala

    Lamb or beef. Punjabi's favorite dish made with puree of spinach, spices and touch of cream.
    $23.90
  • Rogan Josh

    Tender boneless lamb or beef cooked and tossed with juliennes of onion in a thick spicy style.
    $23.90
  • Kadai Gosht

    Diced lamb or beef tossed with onions, capsicum, a touch of coriander, garlic and served on a sizzler plate.
    $23.90
  • Malabar Curry

    Diced lamb or beef cooked curry leaves and coconut cream in a medium spicy curry.
    $23.90· Popular
  • Korma

    Tender morsels of lamb or beef cooked in mildly spiced cashew gravy and flavoured with saffron.
    $23.90· Popular
  • Lamb Roast

    Tender lamb in thick gravy made with the spices special to the region of Coorg.
    $23.90
  • Beef Roast

    Tender beef in thick gravy made with the spices special to the region of Coorg.
    $23.90

Seafood (Samundar Ki Gehrai Se)

  • Goan Curry

    A typical Goan fish or prawn preparation, which will suit your palate.
    $22.90
  • Zinga Masala

    Prawns cooked in medium spicy curry. Gluten Free.
    $23.90
  • Fish Masala

    Boneless pieces of fish cooked in a thick sauce of crushed tomatoes, herbs and spices. Gluten Free.
    $22.90
  • Kadai Prawns

    A coriander and fenugreek flavoured prawns dish, tossed with diced onions, capsicums, tomatoes and served on a sizzler plate. Gluten Free.
    $23.90
  • Vindaloo (Goa)

    Fish or prawn. A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan style dish of boneless meat cooked with garlic, malt vinegar, red-hot chillies and fresh herbs. Gluten Free.
    $22.90
  • Fish Chettinad (Tamil Nadu)

    A spicy treat from Chettiar's family Tamil Nadu. Gluten Free.
    $22.90
  • Prawn Chettinad (Tamil Nadu)

    A spicy treat from Chettiar's family Tamil Nadu. Gluten Free.
    $23.90
  • Fish Mango

    Fish with mango salsa is a perfectly fresh meal. Gluten Free.
    $22.90
  • Prawn Mango

    Prawn with mango salsa is a perfectly fresh meal. Gluten Free.
    $23.90
  • Saag

    Fish or prawn with spinach salsa is a perfectly fresh meal. Gluten Free.
    $22.90

Indian Bread

  • Naan

    Leavened bread made out of plain flour.
    $3.00
  • Garlic Naan

    Indian garlic bread that is baked in tandoor.
    $3.50
  • Keema Naan

    Leavened bread stuffed with minced meat and spices.
    $5.50
  • Tandoori Roti

    Unleavened wholemeal bread baked in the clay oven.
    $5.00
  • Tandoori Roti (Gluten Free)

    $5.00
  • Laccha Paratha

    Layered and flaky wholemeal bread.
    $5.00
  • Aloo Paratha

    Indian wholemeal bread stuffed with spiced potatoes.
    $6.00
  • Kulcha - Masala

    Exotic stuffed Indian bread made out of plain flour with your choice of stuffing (potato or paneer).
    $6.00
  • Kashmiri Naan

    $6.00
  • Cheese and Garlic Naan

    $6.00
  • Cheese Naan

    $6.00
  • Butter Naan

    $6.00
  • Palak Roti

    $6.00
  • Cheese, Chilli and Chicken Naan

    $7.90
  • Chilli Naan

    Hot Red Chilli.
    $5.50
  • Cheese and Spinach Naan 🌱

    $7.00

Rice

  • Plain Basmati Rice

    Small or large. Steamed plain rice.
    $3.00
  • Saffron Rice (Zafrani Pulao)

    Small or large. Steamed basmati rice with saffron and garnished with roasted cumin.
    $3.50
  • Fried Rice

    Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients.
    $11.90
  • Pea Pulao

    Basmati rice cooked with peas and a hint of cumin seeds and spices.
    $7.90
  • Chicken Biryani

    From the royal kitchen of nawabs, comes with aromatic basmati rice cooked together with mint and spices.
    $19.90
  • Vegetable Biryani 🌱

    $18.90
  • Lamb Biryani

    $19.90
  • Goat Biryani

    $19.90
  • Beef Biryani

    $19.90
  • Prawn Biryani

    $24.90

Accompaniments

  • Mixed Raita 🌱

    Plain yoghurt mixed with cucumber and cumin.
    $5.00
  • Boondi Raita 🌱

    Plain yoghurt mixed with mild spices and salted chickpea boondi.
    $5.00
  • Kachumber 🌱

    An Indian salad comprising of onion, tomatoes, cucumber, lemon juice and spices.
    $5.00
  • Mixed Pickle 🌱

    $3.00
  • Chutney

    Mango, mint or tamarind.
    $3.00
  • Pappadams (4 Pieces)

    $3.00
  • Green Salad (Mix Veg) 🌱

    $6.00
  • Onion Salad 🌱

    Sliced large onion into thin rings or rounds. Add red chilli powder, chaat masala and chopped mint leaves.
    $4.00

Desserts (Mithai)

  • Gulab Jamun

    Deep-fried dumplings of reduced milk soaked in cardamom flavoured sugar syrup and coated with desiccated coconut and finally garnished with almond flakes.
    $7.50
  • Gulab Jamun and Ice Cream

    An excellent fusion of hot and cold dessert with the combination of deep-fried reduced milk dumplings and vanilla ice cream.
    $8.00
  • Kulfi

    Mango or pistachio. Gluten Free.
    $7.50
  • Vanilla Ice Cream

    $6.90
  • Vanilla Ice Cream with Topping

    Mango, caramel, strawberry or chocolate.
    $8.00
  • Ras Malai

    Cottage cheese dumpling soaked in thickened and sweet milk garnished with dried fruit and sweet cold.
    $7.90

Drinks

  • Coke

    $4.50
  • Sprite

    $4.50
  • Fanta

    $4.50
  • Diet Coke

    $4.50
  • Ginger Beer

    $5.50
  • Lassi

    Mango, plain or salted.
    $5.00
  • Juice

    Mango or apple.
    $6.00
  • Tea

    Green blossom, black, mint, lemongrass mint infused or Indian masala.
    $4.50
This place is currently closed. Check back during business hours to place an order.

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