We rustled up some delicious burgers, then toned 'em down a little in respect of lunch time.
If y' just can't make y' mind up, then how about y' mix it up a little.
If you don't what some beef, then why not have some cheese?
We're all so darn lucky that Texas was once a part of Mexico. That's right. That's a fact. Now y'all are even luckier today, cause we dun bring you a little taste of Mexico and wrapped in tasty tortilla.
They say that variety is the spice of life. If that's the case then these tempting additions should well and truly sprinkle a lil' more magic on your platter.
Here's a few added extras that are sure to spice things up and make your meals a little more interesting.
Y'all got a hankerin' for some true and original classic of the Lone Star state? Then y'all in for a real treat with these All-American Texan favorites.
From all 4 corners of the state, these are the lunches Texas was built on.
In memorial of 'Old Dave' (Fletcher Davis of Athens, Texas) who reportedly invented the 'Burger' we've rustled up some succulent, mouth-watering burgers served with secretly seasoned chips.
We'd just like for you to enjoy these mouth-watering morsels any way you please.
Did y' know not all of Texas' wealth is in beef and oil? There's some mighty fine treasures to be found off the vast of Texas Gulf Coastline.
Keepin' with our philosophy of unquestionin' hospitality we chased the rabbits off the garden and put together a few options for y'all.
Limber up those jaws o' yours, tuck ya napkin into ya collar, have a big ol' bite of these tasty vittles and take ya taste buds on the chin-waggin' chariot to culinary heaven.