KorBQ - Canberra Central

Korean comfort food; seasoned batter packed with kimchi and calamari, pan fried and served with melted mozzarella. Vegetarian.

Octopus coated in a crispy seasoned batter, the ultimate seafood snack with irresistible homemade tartar sauce.

Sweet corn kernels and carrot and cabbage in an indulgent cheese mayonnaise hot plate. Vegetarian.

Fries and flavored with chilli powder and beer, finally formed with a thin layer of butter loaded with signature mayonnaise and sweet chilli. Vegetarian. Vegan.

Fired salty, crunchy chicken skin. Think it's unhealthy? It's so tasty! Who cares? It's actually a flavorful low carb snack without the additives or hydrogenated oils.

Tempura mix vegetable top with teriyaki sauce 2 pieces.

Succulent chicken pieces coated in a Korean style batter and deep-fried to crispy perfection.

Fried chicken coated in Modern Asian Soy sauce.

Juicy fried chicken coated with our mouthwatering sweet spicy sauce. Hot.

Korean fried chicken top with snowing cheese.

Korean Fried Chicken top with Honey Mustard, Sweet Chili, Pickle, Capsium and Dry Bacon

Kimchi, braised pork belly and hard tofu in this traditional Korean soup. Vegetarian. Not come with rice.

Pork meat, vegetables, and mung bean noodles in a spicy umami pork neck broth.Not come with rice.

Pork meat, vegetables, and mung bean noodles in a spicy umami pork neck broth.Not come with rice.

Spicy beef soup with onion, beef brisket, and mung bean noodles. Extra hot.Not come with rice.

Sauteed and seasoned vegetables served with rice in a hot stone bowl with melted cheese and Korean-style dressing. Vegetarian, Gluten Free Optional.

Extremely tasty traditional Korean dish. This is a rich version with pork belly, kimchi, onion, carrot, topped with a sunny side up egg and sea salt roasted seaweed. Spicy.

Korean fried chicken salad and rice with sesame mayonnaise dressing, topped with sea salt roasted seaweed. It takes flavorful, healthy and fresh. It makes a perfect light lunch.

Believed to be the first Korean-american fusion dish. This big pot combines sausage, spam, bacon, ham, and baked beans with traditional Korean ingredients and flavours in a spicy soup broth. Spicy.

Pork meat, vegetables, and mung bean noodles in a spicy umami pork neck broth. Spicy.

Korea's signature spicy pork BBQ stir fry, served with hot steamed rice. This sweet and spicy marinade makes pork super delicious.

Korean classic of marinated grilled beef, served with hot steamed rice. Only cooled with beef sirloin: tender and caramelised. Hot.

Tempura eggplant coated with Korean chili sauce.

Beef brisket, mung bean noodle, vegetables, julienned egg with homemade soy sauce.

Also known as Jjajangmyun, a popular tender noodles dish mixed with black bean sauce, diced pork belly, onion and cabbage.