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  • Outback Jacks

Outback Jacks

4.3(310 ratings)
  • 5
  • 4
  • 3
  • 2
  • 1
  • American
  • Burgers
  • Steak
  • Drinks
  • Opens at 11:30
  • 99 London Circuit, Canberra ACT, Canberra, 2601

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Entrees

  • Australia Taster

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  • Garlic Bread

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  • Bruschetta

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  • Chook Wings (5 Wings)

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  • Jack’s Cheese N’ Chips

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  • Aussie Meatballs

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  • Bush Pepper Calamari

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  • Jack’s Loaded Cheese N’ Chips

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  • Garlic Prawns

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  • Dynamite Prawns

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Outback Chook

Served with a salad and chunky chips or mashed potato.

  • Chicken Schnitzel

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  • Chicken Parmi

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  • Chicken Avo Schnitzel

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  • Breast is Best

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Burgers

Served with chunky chips.

  • Angus Bush Burger

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  • Signature Smokey Lamb Burger

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  • Pulled Pork Burger

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  • Spicy Chook Burger

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  • Tropical Chicken Burger

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  • Steak Burger

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  • Barra Burger

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  • Wagyu Burger

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Station Master's Steaks - Porterhouse

With our flame grilled style of cooking, we recommend steaks be served medium rare to medium for premium quality. Well done steaks require a waiting time of up to 45 minutes. Specially selected and aged to perfection these steaks are hard to beat.

  • Porterhouse 280g

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  • Porterhouse 350g

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Station Master's Steaks - Rump

With our flame grilled style of cooking, we recommend our steaks be served medium rare to medium to ensure premium quality. Well done steaks may require a waiting time of up to 45 minutes. Grain fed for a minimum 100 days and cooked to perfection!

  • Rump 250g

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  • Rump 400g

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Station Master's Steaks - Eye Fillet

Grass fed for a smooth texture, cut thick to maximize juiciness. For medium well to well done we suggest butterflying to retain juices and quicker cooking time.

  • Eye Fillet 180g

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  • Eye Fillet Mignon 180g

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Station Master's Steaks - Prime Rib

With our flame grilled style of cooking, we recommend our steaks be medium rare to medium to ensure premium quality. Well done steaks require a waiting time of up to 45 minutes. 100 day grain fed and aged to our specifications to give you the best.

  • Prime Rib off the Bone 300g

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  • Prime Rib on the Bone 350g

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Station Master's Steaks - T-Bone

With our flame grilled style of cooking, we recommend our steaks be medium rare to medium to ensure premium quality. Well done steaks may a waiting time of up to 45 minutes. Tender Eye Fillet on one side together with juicy Porterhouse on the bone.

  • Certified Angus

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Ribs

  • Slow Cooked Bourbon Pork Ribs

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  • Beef Ribs

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  • Combo

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Seafood

Served with salad and chunky chips or mashed potato.

  • Bush Pepper Calamari

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  • Beer Battered Barramundi

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  • Atlantic Salmon

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  • Jack’s Catch

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Salads

  • Jack’s Bush Caesar Salad

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  • Jackaroo Salad

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  • Outback Beef Salad

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Extras

  • Mashed Potato

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  • BBQ Corn on The Cob

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  • Bowl of Chunky Chips

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  • OBJ’S House Salad

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  • Steamed Vegetables

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  • Bowl of Wedges

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  • Jalapeno Peppers

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  • Pineapple Rings (2)

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  • Fried Egg

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  • Half sliced Avocado

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  • Crispy Bacon

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  • Caramelised Onions

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  • Battered Onion Rings

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  • Skewered BBQ Prawns (3)

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Sauces and Dressings

  • Jack’s Outback Pepper Sauce

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  • Jack’s Wild Mushroom Sauce

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  • Diane

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  • Garlic

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  • Jack’s Aussie Béarnaise

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  • Country Style Gravy

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  • Beer Gravy

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  • Jack’s Aussie Mountain Pepper Mayo

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  • Jack’s Bush Chutney

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Kids Meals

Children under 12 years old. All served with a free soft drink.

  • Boomer Burger

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  • Kids Beef Ribs

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  • Captain Nemo

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  • Golden Nuggets

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  • Make Mine a Steak Mate

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  • Wagyu and Angus Blend Sausage On A Stick

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  • Side of Vegetables

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  • Kids Ice Cream with Topping

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  • Croc Sippys

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This place is currently closed. Check back during business hours to place an order.

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