Outback Jacks

Entrees

Outback Chook

Served with a salad and chunky chips or mashed potato.

Burgers

Served with chunky chips.

Station Master's Steaks - Porterhouse

With our flame grilled style of cooking, we recommend steaks be served medium rare to medium for premium quality. Well done steaks require a waiting time of up to 45 minutes. Specially selected and aged to perfection these steaks are hard to beat.

Station Master's Steaks - Rump

With our flame grilled style of cooking, we recommend our steaks be served medium rare to medium to ensure premium quality. Well done steaks may require a waiting time of up to 45 minutes. Grain fed for a minimum 100 days and cooked to perfection!

Station Master's Steaks - Eye Fillet

Grass fed for a smooth texture, cut thick to maximize juiciness. For medium well to well done we suggest butterflying to retain juices and quicker cooking time.

Station Master's Steaks - Prime Rib

With our flame grilled style of cooking, we recommend our steaks be medium rare to medium to ensure premium quality. Well done steaks require a waiting time of up to 45 minutes. 100 day grain fed and aged to our specifications to give you the best.

Station Master's Steaks - T-Bone

With our flame grilled style of cooking, we recommend our steaks be medium rare to medium to ensure premium quality. Well done steaks may a waiting time of up to 45 minutes. Tender Eye Fillet on one side together with juicy Porterhouse on the bone.

Ribs

Seafood

Served with salad and chunky chips or mashed potato.

Salads

Extras

Sauces and Dressings

Kids Meals

Children under 12 years old. All served with a free soft drink.