Wuyu Cuisine - Dickson

Soy Sauce Braised Duck Maryland and Free Range Egg with Rice

Marinated Pork with Rice

Szechuan Style Fish Flavoured Spicy Pork and Rice

Sweet Bean Sauce with Pork and Rice

Chicken Strips with Chilli and Black Bean Sauce with Rice

Sweet Bean Paste Chicken Stripes with Rice

Halal Style Lamb Rib Stew with Naan Bread

Sour Caramelised Pork Ribs

Soy Sauce Braised Gluten Dough

Twice Cooked Pork Belly with Szechuan Spicy Sauce

Chicken Strips with Chilli and Black-bean Sauce

Mixed Mushrooms with Chicken Strips

Gongbao Chicken with Peanuts

Salt and Pepper Crispy Chicken

Cumin and Pepper served Lamb Chops

Mixed Seafood and Tofu Casserole

Pan-fried Australian Prawns with Szechuan Style Sweet and Spicy Sauce

Szechuan Pepper and Salt Australian Prawns

Wild Caught Australian Prawn Cutlets with Sweet Spicy Sauce

Australian Prawn Cutlets with Butter Sauce

Australian Prawn Cutlets with Ginger Shallot Sauce

Mapo Doufu

Szechuan Style Fish Flavoured Spicy Eggplant Stir-fry

Sauteed Eggplant with Garlic Soy Sauce

Stir-fry Mixed Seasonal Vegetables

Mushrooms and Gluten Ball Casserole

Sauteed Shitake Mushroom and Asian Greens

Mixed Mushroom and Tofu Casserole

Classic Stir Fried Noodles with Asian Greens and Shredded Pork

Classic Stir Fried Rice with Egg and Asian Greens

Steamed Rice