Spiced sweet potatoes & spinach fritters layered with sweet yoghurt, tamarind chutney & spiked with chaat masala.
$11.50Deep-fried crisp triangles of spiced peas and potatoes, accompanied with date and tamarind chutney.
$11.00Sweet corn and onion fritters.
Popular$11.00A popular Indo-Chinese speciality. Crispy flowerets of cauliflower are tossed in Chef's own Manchurian sauce.
$13.00Deep-fried chicken marinated with fennel, curry leaves and mild chillies.
$13.00Marinated Maryland fillet with tandoori marinade.
$13.00An absolute delightful Indo-Chinese speciality; comprising of crispy chicken tossed with garlic tomato sauce.
$14.00Chargrilled tender lamb cutlets.
$14.50Battered prawns with cinnamon, star anise, cloves, pepper mix and chillies.
$19.00Delicious fish morsels marinated in special spices & flavoured with carom seeds.
$16.00Cubes of fresh cottage cheese cooked in a rich creamy tomato sauce.
$16.50Dry fruits, cottage cheese and potatoes in a cashew nuts and almond sauce.
$16.50Indian stir-fry in your choice of meat, veg or cottage cheese cooked with julienned bell peppers and onions, coriander seeds and cumin.
$16.50An aromatic treat from the Chettiyar Business Community of Tamil Nadu.
$19.90No Indian menu is complete without these dishes.
Cashew nuts and cream sauce.
Popular$16.50Spiced saffron rice with a mix of aromatic herbs and spices.
$18.50Bread stuffed with potatoes and fenugreek.
$5.00Spinach and cottage cheese stuffed bread.
$5.00Yoghurt and cucumber.
$5.00Onion, tomato and cucumber.
$5.00Deep-fried dumplings of reduced milk, soaked in cardamom flavoured sugar syrup & coated with desiccated coconut.
$8.00