Amrin & Bros. Indian Fusion - Geelong

Half container (650ml) choice of your veg or non veg curry, half rice.

2 pieces of makki roti with saag & butter

Mouth –watering short pastry pocket filled with spiced potato, peas, coriander and a blend of spices.

Fresh onions mixed with spices in a chickpea batter, cumin, herbs, and delicately fried to perfection.

Seasoned mixed vegetables coated in a lightly spiced chickpea batter, fried and served with tamarind sauce.

Indian paneer (cottage cheese) stuffed with Indian spices coated in a tightly spiced chickpea batter, fried and served with spicy tamarind sauce.

Treat yourself to four of our delicious entrees includes one samosa, an onion bhaji, aloo tikki and paneer pakora.

Delhi style soya bean chaap marinated overnight with yoghurt and spices, cooked in tandoor served with mint chutney.

Cubes of homemade cottage cheese marinated in yoghurt, lightly spiced, barbequed and served with onion and lemon.

4 pcs of veg cutlet.

4 pcs of hara bhara kebab.

Half or whole chicken marinated in exotic spices, ginger, lemon juice and yoghurt, roasted in the tandoor served with mint chutney.

Chicken pieces marinated in chilli, garlic, lemon, spices then cooked in the tandoori oven.

Chicken pieces marinated in chilli, garlic, lemon, cream (malai) then cooked in the tandoori oven.

Spiced lamb mince pressed on to skewer and baked in tandoori oven.

Farmed freshwater fish fried in an exotic batter of green spices and home grounded herbs.

Chicken pieces fried in an exotic batter of green spices and home grounded herbs.

A wonderful sampling of our entrees, Includes a 2 Samosa, 2 Onion bhaji, 2 Chicken tikka, and 2 seekh kebab.

Fresh lamb cutlet marinated in oil, herbs, and yoghurt, painstakingly cooked in the tandoor.

A wonderful sampling of our entrees, includes a chicken tikka, lamb cutlet, seek kebab and fish.

Two tender bites of mashed potatoes tikkis perfectly deep-fried for lighter crunchy topped with yoghurt (served with yoghurt and chutney).

Two tender bites of mashed potatoes tikkis perfectly deep-fried for lighter crunchy topped with chickpeas (served with yoghurt and chutney).

Platter of crispy pastry pieces or mashed samosa served with potatoes chickpeas, yoghurt, date and tamarind chutney.

Soft lentil balls topped with yoghurt and chutney served with sev.

Crispy papdi (savory fried short pastry), potatoes, yoghurt and chutney served with coriander.

Two plain buns served with Bombay style mixed vegetable served with butter, onion and lemon.

Fried crispy balls, filled with potatoes, onions and chickpeas served with a mixture of mint water and tamarind chutney.

Black lentils slow cooked with tomato puree, ginger, garlic, and butter, a very special flavour.

Red lentils tampered with tomato, onion, coriander, a traditional Punjabi dish.

Dumpling made of Indian soft cheese (cottage cheese) and potatoes cooked in creamy cashew sauce.

Home – made cottage cheese cooked in rich flavour of spices and finished in tomato - based fine grounded spinach sauce with garlic and ginger.

Chickpeas cooked with tomato, onion gravy and Indian spices.

Homemade cottage cheese cooked with onion and tomato gravy with milk cream and aromatic spices.

Seasonal vegetables cooked in a creamy tomato, onion and cashew nut sauce.

Overnight soaked res kidney beans cooked slowly with aromatic home style spices.

Yogurt and chickpea floor slowly cooked with Indian spices served with vegetable pakoda.

Chicken thigh fillets grilled in tandoor, cooked in tomatoes, cream, honey and almond sauce.

Tender chicken pieces cooked in tomato and onion sauce with Indian spices.

Tender goat pieces cooked in a tomato and onion sauce with Indian spices.

Fresh fish cooked with south Indian spices and coconut cream and curry leaves.

Tender beef pieces cooked in tomato sauce, with hot chilies, vinegar, and Indian spices.

Tender lamb pieces cooked in a creamy cashew nut sauce with mild Indian sauce.

Tendered sauce with chicken garlic pieces and ginger cooked in fine ground spinach.

Basmati rice cooked with saffron and cumin seed.

Basmati rice cooked with your choice of mixed vegetables or chicken then garnished with coriander and flavoured with saffron.

Leavened plain flour bread cooked in tandoor, light and fluffy.

Whole meal bread cooked in the tandoor.

Light and fluffy whole meal bread topped with garlic and coriander.

Light and fluffy naan topped with garlic and coriander.

Multi layered naan with butter and a light garnish.

Light naan filled with tasty grated cheese (our alternative to cheese pizza bread.

Plain flour bread stuffed with cheese cooked in tandoori oven, with garlic butter.

Plain flour bread stuffed with spicy potatoes, cooked in tandoori oven.

Plain flour bread stuffed with lamb mince, onion and coriander, cooked in tandoori oven.

Very famous slightly sweet bread filled with a blend of dry fruits.

Fried dumpling in sugar syrup.

Indian Homemade kulfi in two flavours pistachio or mango.

Indian sponge mixed with milk syrup garnished with pista.

Indian style yoghurt drink, mango flavour.

Fresh lime, honey, fresh mint leaves, fizz

Bubblegum, water, sugar, ginger, orange juice, soda

Watermelon, freshly prepared lemonade, lime fizz

Fresh pineapple, lime, ginger bitters

Fresh mint, mango, lime, club soda

Tonic water, cucumber, mint, lemon, lime, ginger, cinnamon stick, pineapple

Mom’s style two whole meal flour breads stuffed with potatoes, coriander and spices, served with raita, butter and seasonal pickle.

Mom’s style two whole meal flour breads stuffed with cauliflower, coriander and spices. served with raita, butter and seasonal pickle

Mom’s style two whole meal flour breads stuffed with cottage cheese, coriander and spices, served with raita butter and seasonal pickle.