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Crispy home made pastry stuffed with curry mashed potatoes and spices.
$8.00PopularCrispy onion fritters.
$10.00Crispy cauliflower fritters.
$10.00Cottage cheese fritters.
$10.00Fresh spinach fritters.
$10.00Curry mashed potato balls coated with chickpea flour and spices.
$9.00Potato cutlets starter. A popular street food of India.
$11.00A cold starter from the streets of India.
$11.00Mushrooms coated with ginger and garlic, marinated in yoghurt, spices and topped with cheese.
$11.00Cottage cheese marinated in yoghurt, spices and cooked in tandoor.
$10.00Cottage cheese marinated in hot and spicy Indo-Chinese sauce and cooked with onion and capsicum.
$12.00Jashn’s most popular vegetarian starter. A crispy sweet and spicy cauliflower fritter.
$12.00An assortment of onion, cauliflower and paneer pakoras for two.
$17.00An assortment of tandoori mushrooms, Gobhi 65 and samosas for two.
$18.00Chicken on bone marinated in yoghurt and aromatic Indian spices, then barbecued to perfection in the tandoor.
$11.00Boneless chicken marinated in yoghurt, herbs and spices, skewered and cooked in tandoor.
$12.00Chicken tikka fritters.
$12.50Crispy sweet and spicy chicken wings.
$13.00A creamy chicken starter with a hint of mint.
$12.50Lamb tossed with onions,green chillies, crushed black pepper corns and fennel seeds.
$14.00Minced beef marinated in spices and cooked in tandoor on a skewer.
$12.00Boneless chicken marinated in yogurt, herbs and spices, then cooked in the tandoor and topped with cheese.
$12.50Boneless chicken marinated in hot and spicy Indo-Chinese sauce, cooked with onions and capsicum.
$13.00Indian style lamb chops marinated in ginger, garlic, pepper and cooked in tandoor.
$15.00Fish fritters.
$12.00Fish sautéed with spinach, coriander, mint and onions.
$14.00Sweet and spicy prawn fritters.
$14.00An assortment of fish pakoda, haryali fish and prawns 65 for two.
$22.00An assortment of seekh kebab or tandoori chicken, reshmi pudina tikka and chicken wings 65 for two.
$20.00Black lentils slow cooked to perfection.
$14.00Chickpeas masala curry cooked with onions and tomatoes.
$14.00Yellow lentils incorporating fresh tomato, ginger, garlic and mild spices.
$14.00Yellow lentils cooked with spinach and mild spices.
$15.00Mushrooms cooked with green peas, spinach and herbs.
$16.00Paneer tikka cooked in mild silky puree of tomatoes and fenugreek leaves with a touch of cream.
$15.00Eggplant and potatoes cooked with tamarind in tangy South Indian style curry.
$15.00A spicy dish of mixed vegetables with fresh green chillies, onions, tomatoes and capsicum.
$15.00Dumplings of mashed cottage cheese and potatoes in a mild cashew nut gravy finished with fresh cream.
$15.00Paneer cooked in a wok with capsicum, onions and coriander seeds Punjabi Style.
$15.00Paneer cooked in chef’s special white creamy sauce.
$15.00Mixed vegetables cooked in mild cashew nut gravy with a touch of cream.
$16.00Home style mushroom and peas curry.
$15.00Potatoes cooked with cauliflower flavoured with cumin seeds and curry leaves.
$15.00Cottage cheese simmered in spinach gravy, finished with fresh cream.
$15.00Mixed vegetables cooked with onions, tomatoes and mild spices.
$15.00Mushrooms, capsicums and onions tossed with a touch of cashew gravy, cream and pepper.
$15.00Jashn’s must try butter chicken, even popular with kids.
$16.00PopularChicken cooked in chef’s special sauce.
$16.00Chicken tikka cooked in tomato, onion and capsicum gravy.
$16.00PopularChicken cooked in chef’s special white creamy sauce.
$17.00Chicken cooked in chef’s own Indo-Chinese sauce with onions and capsicum.
$17.00Lamb or chicken cooked in a wok with capsicum, onions and coriander seeds Punjabi Style.
$17.00A speciality of Kashmir. Boneless lamb cooked with yogurt tomatoes and herbs.
$18.00PopularPeppery lamb curry, flavoured with fennel seeds and curry leaves.
$18.00Lamb cooked with spinach puree, herbs & spices, finished with cream.
$18.00Lamb cooked in mild cashew nut gravy and spices with a touch of cream.
$18.00Traditional goat curry on the bone.
$19.00Beef cooked in yellow lentils and spices.
$17.00Beef cooked in onions, tomatoes and hot vindaloo sauce. A speciality of Goa.
$17.00PopularBeef cooked in a mild tomato gravy, with spices and coconut milk.
$17.00Famous fish curry from Goa. Fish cooked with tomatoes, coconut milk, onions and shredded coconut.
$19.00Fish cooked in onions, tomatoes and hot vindaloo sauce.
$19.00Fish cooked in an onion, tomato tangy south Indian sauce.
$19.00Peppery prawns curry, flavoured with fennel seeds and curry leaves.
$20.00Prawns cooked in mild silky puree of tomatoes and fenugreek leaves with a touch of cream.
$20.00Prawns in a traditional onion and tomato sauce.
$20.00Prawns sautéed with spinach, coriander, mint and onions.
$20.00Steamed basmati rice.
$3.00Saffron flavoured steamed rice.
$4.00Rice sautéed with clarified butter / oil along with cumin seeds.
$4.50Rice sautéed with clarified butter / oil along with peas.
$6.50Sweet coconut flavoured rice.
$5.50Leavened bread.
$3.50Leavened bread with garlic.
$4.00Leavened flaky bread with butter.
$4.00Leavened bread stuffed with cheese.
$4.50Leavened bread with cheese and garlic.
$5.50Leavened bread stuffed with dry fruits.
$5.50Leavened bread stuffed with spicy pulled lamb.
$7.00Leavened bread stuffed with chicken tikka.
$6.00Leavened bread stuffed with paneer and capsicum.
$5.50Leavened bread with fresh mint, garlic and chillies.
$5.50Leavened bread stuffed with spinach and ricotta.
$6.00Wholemeal bread.
$4.00Flaky whole meal bread.
$4.50Flaky whole meal bread stuffed with fresh mint.
$4.50Flaky whole meal bread stuffed with potatoes.
$5.00Leavened bread stuffed with onions and spices.
$5.00Dumplings in rose syrup.
$5.00Home made traditional Indian ice cream with mango pulp.
$5.00Home made traditional Indian ice cream with pistachios.
$5.00acornAllergy information
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