Jashn - Newtown

Crispy home made pastry stuffed with curry mashed potatoes and spices served with tamarind sauce

Crispy home made pastry stuffed with curry mashed potatoes and spices drizzled with tamarind and mint sauce

Cottage Cheese fritters with tamarind sauce

Jashn's most popular vegetarian starter.A crispy sweet and spicy cauliflower fritter

Crispy Onion fritters served with tamarind sauce

Boneless chicken marinated in tradional tandoori marinade with garam masala topped with mozzarella, served with mint dip.

Indian style lamb chops marinated in Chef’s special marinade with pepper, garam masala and turmeric served with salad and mint sauce.

Fish fritters coated in besan and garlic marinade served with mint dip.

Prawns Jashn’s way. Crispy sweet and spicy prawn fritter tempered with ginger, curry leaves and mustard seeds.

Rustic village style yellow ‘Moong’ lentils cooked in burnt butter with turmeric, ginger and green chillies.

Chickpeas cooked with turmeric, black cardamom and crushed pomegranate seeds

Indian style cottage cheese in spinach purée with tempered burnt butter and tadka stirred through.

Potatoes cooked with cauliflower flavoured with cumin seeds, turemeric and fresh corriander

Dumplings of mashed cottage cheese and potatoes in a mild cashew nut gravy finished with fresh cream

Indian style cottage cheese in spinach purée with tempered burnt butter and tadka stirred through.

Old time favourite and extremely popular.Chicken tikka cooked in a harmonious blend of tomatoes and mild spices enriched with cream and fenugreek leaves.

Jashn’s twist to a popular Pakistani dish, a spicy chicken curry cooked in nihari sauce.

Chicken cooked in a wok with capsicum, onions and corriander seeds Punjabi Style

A speciality of Kashmir. Lamb slow cooked with black cardamom, cloves, cinamon & herbs.

Lamb cooked in mild cashew nut and cardamom gravy with a touch of cream and fenugreek leaves.

Lamb cooked in spinach purée with tempered burnt butter and tadka stirred through.

Southern style coconut based curry with curry leaves, mustard seeds and whole Kashmiri chilli.

Not for the fainted hearted. This fiery beef curry is cooked with birds eye chilli, fresh green chilli and Kashmiri chilli, that gives a nice even slow burn over the full palate.

Seasoned fried chicken tossed with onion and capsicum in Jashn’s own Indian Chinese chilli sauce.

Famous fish curry from Goa. Fish cooked with coconut milk, mustard seeds and curry leaves.

Leavened bread

Leavened bread with garlic

Leavened flaky bread with butter

Leavened bread with cheese and garlic

Leavened bread stuffed with dry fruits

Leavened bread stuffed with spicy pulled lamb

Wholemeal bread

Flaky whole meal bread

Steamed basmati rice

Steamed basmati rice

Saffron flavoured steamed rice

Saffron flavoured steamed rice

Sweet coconut flavoured rice

Sweet coconut flavoured rice