Samosa
Crispy home made pastry stuffed with curry mashed potatoes and spices served with tamarind sauce
The Mighty Samosa Chaat
Crispy home made pastry stuffed with curry mashed potatoes and spices drizzled with tamarind and mint sauce
Paneer Pakoras
Cottage Cheese fritters with tamarind sauce
Gobhi 65
Jashn's most popular vegetarian starter.A crispy sweet and spicy cauliflower fritter
Onion Rings
Crispy Onion fritters served with tamarind sauce
Pappadums N Dips
Chicken Tikka ea
Boneless chicken marinated in tradional tandoori marinade with garam masala topped with mozzarella, served with mint dip.
Tandoori Lamb Chops ea
Indian style lamb chops marinated in Chef’s special marinade with pepper, garam masala and turmeric served with salad and mint sauce.
Fish Pakoda
Fish fritters coated in besan and garlic marinade served with mint dip.
Prawns 65
Prawns Jashn’s way. Crispy sweet and spicy prawn fritter tempered with ginger, curry leaves and mustard seeds.
Dhal
Rustic village style yellow ‘Moong’ lentils cooked in burnt butter with turmeric, ginger and green chillies.
Delhi Channa (Chickpea) Masala
Chickpeas cooked with turmeric, black cardamom and crushed pomegranate seeds
Veg Korma
Paneer Saag (Palak)
Indian style cottage cheese in spinach purée with tempered burnt butter and tadka stirred through.
Aloo Gobhi Chatpatta
Potatoes cooked with cauliflower flavoured with cumin seeds, turemeric and fresh corriander
Malai Kofta
Dumplings of mashed cottage cheese and potatoes in a mild cashew nut gravy finished with fresh cream
Paneer Tikka Masala
Indian style cottage cheese in spinach purée with tempered burnt butter and tadka stirred through.
Butter Chicken
Old time favourite and extremely popular.Chicken tikka cooked in a harmonious blend of tomatoes and mild spices enriched with cream and fenugreek leaves.
Bollywood Chicken Nihari
Jashn’s twist to a popular Pakistani dish, a spicy chicken curry cooked in nihari sauce.
Karachi Chicken
Chicken cooked in a wok with capsicum, onions and corriander seeds Punjabi Style
Lamb Rogan Josh
A speciality of Kashmir. Lamb slow cooked with black cardamom, cloves, cinamon & herbs.
Lamb Korma
Lamb cooked in mild cashew nut and cardamom gravy with a touch of cream and fenugreek leaves.
Lamb Saagwala (Spinach)
Lamb cooked in spinach purée with tempered burnt butter and tadka stirred through.
Beef Madras
Southern style coconut based curry with curry leaves, mustard seeds and whole Kashmiri chilli.
Beef Vindaloo
Not for the fainted hearted. This fiery beef curry is cooked with birds eye chilli, fresh green chilli and Kashmiri chilli, that gives a nice even slow burn over the full palate.
Schezwan Chilli Chicken
Seasoned fried chicken tossed with onion and capsicum in Jashn’s own Indian Chinese chilli sauce.
Goan Fish Curry
Famous fish curry from Goa. Fish cooked with coconut milk, mustard seeds and curry leaves.
Naan
Leavened bread
Garlic Naan
Leavened bread with garlic
Lacha Butter Naan
Leavened flaky bread with butter
Cheesy Garlic Naan
Leavened bread with cheese and garlic
Kashmiri Naan
Leavened bread stuffed with dry fruits
Keema Naan
Leavened bread stuffed with spicy pulled lamb
Tandoori Roti
Wholemeal bread
Lacha Parantha
Flaky whole meal bread
Plain Basmati Rice
Steamed basmati rice
Plain Basmati Rice Large
Steamed basmati rice
Aromatic Saffron Rice
Saffron flavoured steamed rice
Aromatic Saffron Rice Large
Saffron flavoured steamed rice
Coconut Rice
Sweet coconut flavoured rice
Coconut Rice Large
Sweet coconut flavoured rice
Pappadums
Mango Chutney
Pickles
Raita
Salad
Coke
Coke Zero
Lemonade
Lift
Fanta
Apple Juice
Orange Juice
Ginger Beer
Lemon Lime Bitters
Sparkling Water
Mango Lassi
Mango Kulfi
Pista Kulfi
Gulab Jamun