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Spiced Edamame in Chilli Salt
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Fried Lotus Roots
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Vegetable Spring Rolls with Sweet Chilli Sauce
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Duck Spring Rolls with Canton Sauce
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JFC Chicken Karaage and Lime with Spicy Aioli
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Corn Okonomiyaki with Sriracha, Kewpie & Brown Sauce
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Spicy Chicken Ribs in Gochujang and Chilli Oil
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Spiced Tofu Garlic Shichimi Chilli & Tamarind
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Cantonese Crunchy Roll Of Moreton Bay Bugs
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Ebi Fry Coconut Crusted Prawns with Nouc Cham
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Crispy Squid with Sriracha Aioli & Achar
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Mapo Nasu Eggplant & Tofu with Mushroom XOXO Sauce
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Contains Gluten.
Steamed Pork Gyoza Cabbage Chives Sesame Oil
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Xia Long Bao (Soup Dumplings)
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Fried Wagyu Beef Mushroom Dumplings
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Steamed Sweet Potato and Tempeh Dumplings
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Prawn and Crab Gao-Ji
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Satay Chicken Skewers with Peanut Sauce
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Pork Belly with Sweet Soy
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Contains Gluten.
Pork Belly Bao Lettuce Pickles Herbs and Canton Sauce
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Chicken Karaage Bao Cucumber Lettuce and Spicy Aioli
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Crunchy Moreton Bay Bug Bao Gem Lettuce & Jalapeno Aioli
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Tofu Bao Lettuce Pickles Herbs and Canton Sauce
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Green Chicken Curry With Green Beans Eggplant & Thai Basil
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Tofu with Thai Basil & Chilli In Tamarind Sauce
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Teriyaki Beef Fillet with Wok Vegetables
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Beef Rendang Shredded Coconut Malaysian Spice Blend
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Salmon Otak Otak with Curry Paste & Coconut In Banana Leaf
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Crispy Pata Pork Knuckle with Soy & Chilli Relish
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Steamed Fish Fillet with Ginger and Shallots
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Duck Breast Pancake Cucumber and Canton Sauce
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Yellow Curry of Eggplant Tofu and Vegetables
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Lamb Shank Massaman Curry Potatoes
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Duck Red Curry with Lychee & Chilli
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Crispy Chilli Beef Sticky Soy Sesame Seeds
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Caramelised Pork Hock in Sweet Soy with Pickled Cucumber
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Special Fried Rice with Garlic Chips and Spring Onion
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Pad Thai Noodles with Tamarind Soy and Egg Net
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“Me” Goreng Egg Noodle with Seasoned Soy
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Steamed White Rice
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Hideaway Style Roti with Curry Sauce
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Wok Fried Vegetables
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Steamed Asian Greens with Oyster Sauce Chilli and Shallots
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Som Dtam Papaya Asian Herbs with Tofu and Chilli
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Thai Wagyu Beef Noodle Salad with Green Mango Apple & Asian Herbs
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