Mr Hizola's - Burleigh Heads

Lotus Roots and Szechuan Pepper Aioli

Edamame with Chilli Salt (VG)

Kingfish with Yuzu Curd Pickled Chilli and Desert Lime

Fo Sui Beef with Cucumber and Burnt Szechuan Aioli

Spiced Pepper Squid with Fried Shallot and Chilli

Duck Sang Choi Bau

Singaporean Chicken with Satay Peanut Sauce (2)

General Tos's Chicken

XOXO Tofu in Broth with Pickle Salad (VG)

Salmon Yu Sheng w Ginger Soy & Sesame oil

Pork and Chive Pot Stickers

Fried Wagyu and Truffle Dumpling

Steamed Wagyu and Truffle Dumpling

Steamed Vegetable Wontons

Prawn and Crab Gao-Ji

Vegetable Spring Rolls with Sweet Chilli Sauce

Duck Spring Rolls with Plum Sauce

Wok Fried Tofu and Vegetables in Mushroom Xoxo

Pork Belly Char-Sui

Black Pepper Beef with Mushrooms and Garlic Shoots

Chinese Mushroom & Snow Peas w Soy Sesame

Fried Eggplant with Soy and Heavenly Facing Chilli

Honey Garlic Prawns with Crispy Noodles

Kung Pao Chicken with Dried Chilli

Yang-Yang Crispy Beef with Crispy Rice Noodles

Roasted Duck Breast with Pancake and Canton Sauce

Chow Fun with Vegetables and Xoxo Sauce

Fried Lo-Mein Noodles with Vegetables and Oyster Sauce

Yang Zhou Fried Rice

Steamed White Rice

Scallop & Prawn Canton Noodles [G]

Steamed Asian Greens with Oyster Sauce and Garlic

Zhejiang Cauliflower with Spiced Sesame Dressing

Watermelon & Cucumber w Ginger Dressing [V]

Crispy Pork Bits and Wombok Noodle Salad [G]