The Little Plate - Burleigh Heads

Spiced Rubbed Meatballs

With chorizo bean cassoulet & chimmi churri.

Star Anise Szechuan Pepper Prawns

With crispy fried green bean, chilli sambal, jasmine rice & lime.

Sweet Corn Shallot Fritters

With Smoked paprika aioli and green tomatillo coriander salad.

Aegean Atlantic Salmon

With pistachio lemon dill crumb, potato fennel crush and cress.

Bresaola

With manchego and white truffle.

Mole Pablano Chicken

With chocolate chilli sauce, smoked shallot rice & lime.

Honey Zataar Grilled Haloumi

With carrot, raisin and orange blossom salad.

Sautèed Garlic Prawns

With boudin noir sausage & old bay seasoning.

Mushroom Ragu Gnocchi

With garden thyme mushroom ragu and white wine cream.

Paella

With prawns, chicken, mussels, chorizo, peas and saffron rice.

Lemongrass Fishcakes

With cucumber pickle, peanuts and chilli caramel.

Ahi Tuna

w/ cassava crisps, seaweed salad, wasabi mayo & toragashi.

Hummus Persian Lamb

With pine nuts, parsley, mint, pomegranate, grilled Turkish bread.

Mussels Marinieres

With classic French bistro style, garlic, shallots, parsley, wine, butter and cream with crusty bread.

Vietnamese Chicken & Glass Noodle Salad

With coriander, mint, chilli, toasted peanuts, nuoc cham.

Potato Gnocchi

With lap Cheong and wood fungus with truffled honey soy.

220g. Eye Fillet

With Paris mash, buttered green beans and truffle mushroom sauce

Creamy Risotto

With chicken, bacon, mushrooms, baby green peas and parmesan cheese.

Pan Fried Roti Paratha

With egg, fried garlic, green shallots, Singaporean curry dipping sauce and steamed Jasmine rice.

Twice cooked pork belly

Roasted Beetroot, pickled fennel and Persian feta

Seasoned fries with truffle aioli

Fish Cakes

Paella

Sweet Corn Fritters

Roti

Haloumi Salad

Tuna Poke

Mussels Small

Mussels Large

Salted Caramel Bread & Butter Pudding

With vanilla ice cream.

Sticky Date Pudding

With butterscotch sauce & vanilla ice cream.

Rosewater White Choc Panna Cotta

With pistachio ice cream.

Cannolli

Filled with lemon curd custard served with mint and cashew pesto.

Soft Drinks

Aqua Panna

500 mL.

San Pelligrino

500 mL.

San Pelligrino Flavoured Mineral Water