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The easiest and simplest way to describe a beignet is a cross between a rich and dense egg-based French pastry (such as a profiterole) and a classic American yeast donut. The beignet dough is fried to a light golden brown and covered in a powdered sugar.
Just one size and one crust. At Palm Springs Pizza we make a wonderful 11 inch traditional hand stretched dough. It's Southern Californian inspired and we hoped that you will really enjoy it.