Lava Cafe and Restaurant - Berwick

With sourdough or croissant or white bread.

Crispy bacon, fried eggs and hollandaise sauce served in a toasted roll.

Crispy bacon, fried eggs, lettuce, tomato and hollandaise sauce served in a toasted roll.

Eggs cooked to your liking, served on toasted sourdough or white bread.

Crispy bacon and soft fried egg with mix lettuce, mustard beetroot chutney and aioli.

Cooked in a hot pot with tomatoes, pork and fennel sausage, potatoes, Spanish onion and two poached eggs.

Two eggs to your liking, aromatic mushrooms, blistered tomato, hash brown, spinach and baked beans on toasted sourdough.

Two eggs to your liking, bacon, pork and fennel sausage, aromatic mushrooms, grilled tomato and hash brown on toasted sourdough.

Trio cheese of feta, parmesan, mozzarella, with toasted sourdough.

Avocado, tomato medley, feta cheese and toasted almonds with dukkha spice and two poached eggs on toasted sourdough.

Roasted sweet potato, kale, quinoa, toasted almonds and currant with lemon dressing. Vegan option available.

Mixed seasonal fruit and topped with vanilla yogurt.

Seared miso tofu, radish, green peas, kale, pickled ginger, picked cabbage, furikake on brown rice.

Chilli scrambled eggs with chives, fetta, crispy shallot served on toasted croissant.

Two poached eggs on English muffin or sourdough with hollandaise sauce with option of sauteed spinach, bacon, ham, pulled pork or cured salmon.

Two poached eggs on English muffin or sourdough with hollandaise sauce with option of sauteed spinach, bacon, ham, pulled pork or cured salmon.

Homemade waffles, deep fried chicken marinated in buttermilk and chilli sauce, served with apple slaw, maple, sriracha mayo.

Porterhouse steak cooked rare, marinated in honey and horseradish, served with pickled cabbage, alfalfa and sriracha mayo.

With tomato avocado and jalapeno salsa, chives and citrus creme fraiche.

With sweet corns, capsicum, coriander, sweet paprika, pan fried served with smoked salmon and lemon and lime creme fraiche.

Served with maple syrup, bacon, ice cream, candied walnut and pistachio praline.

Served with fresh banana, salted caramel sauce and vanilla ice cream.

Scramble eggs, avocado, Spanish onion, jalapeno salsa and spring onion.

Tender grilled beef steak with bacon, lettuce, tomato, cheese, caramelized onion, tomato chutney and aioli in a roll, served with chips.

Homemade angus beef patty, bacon, cheese, tomato, lettuce, caramelized onion, tomato chutney and aioli, served with chips.

Sixteen hour slow roasted pork in a smoky barbeque sauce, coleslaw, served with chips.

Crumbed chicken breast, lettuce, tomato, american cheese, guacamole, siracha mayo in brioche burger bun, served with chips.

Grilled chicken, bacon, avocado, tomato, lettuce, cheese, onion and aioli, served with chips.

Homemade crumbed chicken schnitzel, served with chips and salad.

Chicken parma homemade crumbed chicken breast topped with aromatic tomato ragout, ham, double golden brown cheese, served with chips and salad.

Pan fried salmon, served with mash and veg of the day and lemon butter sauce.

Beer battered barramundi fish fillet served with aioli sauce, lemon, chips and salad.

Served with coleslaw, sweet potato crisps, lemon, sriracha mayo and chips.

Stuffed with ricotta, spinach and semi-dried tomato, cooked in creamy tomato sauce, served with sauteed green beans and roasted potatoes.

Slow cooked with special spices, indian herbs in a light gravy of onions, tomatoes, green peas, served with steam rice and toasted bread.

Pork belly twice cooked, served on creamy potato mash, braised fennel and finished with apple sauce.

300gm porterhouse steak cooked medium or medium rare, served with golden fries, garden salad and red wine Jus.

250gm eye fillet cooked medium or medium rare, served with honey grazed baby carrot, potatoes au gratin and red wine Jus.

With prawns, calamari, market fish, mussels, cumin, fennel seed, chili, garlic, Spanish onion in a aromatic tomato ragout, served with steamed rice and crusty bread.

Hand cut cos lettuce, bacon, croutons, shaved parmesan, poached egg and homemade Caesar dressing.

Grated beetroot, sultanas, toasted almonds, fresh herbs, lemon dressing and drizzled with balsamic glaze.

Mixed lettuce, cherry tomatoes, Spanish onion, cucumber, feta, olives, finished with lemon dressing and balsamic glaze.

Chicken, sweet potato, semi dry tomatoes, kale, garlic, fresh herbs, cooked in vegetable stock, finished with pecorino cheese.

Grilled pork and fennel sausages, served with creamy potato mash, green peas, caramelized onion and sweet potato crisp.

Prawns, diced chicken breast with hokkien noodles, Spanish onion, carrot, cabbage in homemade Asian sweet and spicy soy sauce.

Eggplant, capsicum, zucchini, kalamata olives cooked in tomato ragout, finished with pecorino cheese vegan option available, please note in order.

With sauteed tiger prawns, calamari, mussels, tomatoes, fresh herbs, garlic, chili in white wine and ex-virgin olive oil.

With bacon, mushrooms, garlic, fresh herbs, egg, parmesan cheese in a creamy white wine sauce and finished with pecorino cheese.

Chicken, mushroom, garlic, soft herbs, cooked in a creamy white wine sauce, finished with pecorino cheese.

Pork and beef meatballs, slow braised in aromatic tomato ragout and finished with pecorino cheese.

Sweet potato, semi-dry tomatoes, kale, garlic, fresh herbs, cooked in vegetable stock, finished with pecorino cheese.

Chicken, sweet potato, semi dry tomatoes, kale, garlic, fresh herbs, cooked in vegetable stock, finished with pecorino cheese.

Homemade cannelloni filled with ricotta, spinach, baked with tasty cheese and napoli sauce, served with chips and salad.

Homemade beef lasagna pasta sheets layered with homemade slow cooked bolognese ragu and cheese sauce, mozzarella and parmesan, served with garden salad.

Served with chips.

Served with strawberries, maple and ice cream.

Homemade dips served with assorted bread.

Coleslaw, sweet potato crisps, lemon and sriracha mayo.

Cooked in aromatic tomato ragout with crusty bread.

Buffalo - Served with jalapeno and blue cheese mayonnaise or Smoky BBQ.

Served with garlic bread.

Porterhouse steak cooked rare, marinated in honey and horseradish, served with pickled cabbage, alfalfa and sriracha mayo.

With tomato avocado and jalapeno salsa, chives and citrus creme fraiche.

Chicken breast marinated in chilli and butter milk fried to crispy, toasted with homemade Korean Gochujang sauce, served with coleslaw.

Golden fries with aioli sauce.

Potato wedges served with sweet chili and sour cream.

Grated beetroot, sultanas, toasted almonds, fresh herbs, lemon dressing and drizzled with balsamic glaze.

Mixed lettuce, cherry tomatoes, Spanish onion, cucumber, feta, olives, finished with lemon dressing and balsamic glaze.

Hand cut cos lettuce, bacon, croutons, shaved parmesan, poached egg and homemade Caesar dressing.

Roasted sweet potato, kale, quinoa, toasted almonds and currant with lemon dressing. Vegan option available.

Marinated rare steak, lettuce, radish, Spanish onion, cherry tomatoes, capsicum, feta and crispy shallots, finished with lemon dressing. Allergy friendly please note when ordering.

Gluten Free.

Gluten Free.

Tangy lemon meringue with lemony custard fillings.

Smooth creamy lemon tart baked on an almond flavoured pastry shell.

Six mini churros and your choice of one dip-sauce.

Cafe latte.

Healthy juice.

Apple, pineapple, lemon and mint.

Orange, carrot, lemon, mint.

Orange, watermelon, lemon and pineapple.

Apple, ginger, orange and strawberry.

Kale, pear, celery, cucumber and apple.

Peanut butter, banana, low fat milk and frozen yogurt.

Mango, banana, mango nectar, yogurt and crushed ice.

Berries, low fat milk, banana and frozen yogurt.

Banana, low fat milk, honey, yogurt and crushed ice.

Mango, kiwi, banana, kale, spinach, coconut water and chia.

Pineapple, mango, banana, pineapple juice, yogurt

Served with ice cream and chocolate powder.

Served with ice cream and chai powder.

Served with ice cream.

Served with ice cream and chocolate powder.