Milan at Kew

Pyramid shaped homemade pastry delightfully filled with potatoes, peas and Indian spices.

Spinach, onion and potato with cottage cheese fritters.

Onion fritters made with a lentil batter mildly spiced.

Boneless tender lamb pieces marinated and cooked in a mixture of Kashmiri spices. Chef's specialty.

Fresh juicy mushrooms matured in marinade of ginger, garlic, yoghurt and blend of spices and baked in tandoor.

Fresh cauliflower marinated and cooked in the tandoor.

Fine lamb mince mixed with ground spices, chopped ginger, garlic and fresh coriander, rolled on a skewer and roasted in tandoor.

Premium lamb cutlets marinated in exotic spices overnight and charcoal grilled. Served on bed of salad.

Tender Morsels of boneless chicken, marinated in yoghurt and exotic spices, cooked to perfection in the tandoori oven.

A world renowned dish. Whole chicken marinated in yoghurt and "Mughlai" spices.

An assortment of selected gourmet tandoori dishes.

Rockling fish, lightly seasoned and marinated in chef's own recipe and cooked in the tandoor.

Succulent cubes of beef flavoured with ground spices and cooked with onion and capsicum. A classic Indian recipe.

Lean cubes of beef cooked in South Indian spices. Tempered with fresh curry leaves and mustard seeds. Topped with coconut.

Cubes of succulent beef cooked with fresh mushrooms and garnished with fresh coriander.

Diced beef prepared in coconut and cashew nut based sauce. Topped with coconut.

Diced beef sautéed in onion ginger and garlic. Tempered with dry, hot chili and touch of fresh tamarind juice. Hot delight. Garnished with fresh coriander.

Premium diced beef prepared with capsicum and onions, spiced with warm spices. Garnished with fresh tomato and coriander.

Beef cooked with hot vindaloo sauce. Goan style topped with fresh coriander.

Traditional curry cooked in clay pot home style. Flavour of India.

A spicy Indian speciality of boneless pieces of chicken cooked with vinegar and hot chilli.

North Indian dish cooked with succulent pieces of chicken stir gravy curry, coconut milk and South Indian spices.

Succulent chicken pieces superbly combined in onion gravy, curry leaves, coconut milk and South Indian spices.

Tender bites of chicken marinated in soy sauce, batter fried and tossed in a work with onions and capsicum. An irresistible Indo-Chinese favourite.

Boneless chicken cooked with capsicum, onion, tomato and freshly ground herbs and spices.

Boneless chicken cooked with capsicum, onion, tomato and freshly ground herbs and spices.

An internationally accepted tandoor roasted chicken tikka cooked in tomato and cream sauce. Topped with cream.

Chicken Tikka cooked in a tangy tomato and yoghurt based sauce with capsicum onions ginger and spices. Garnished with tomato and coriander.

Chicken pieces prepared in coconut and cashew nut based sauce.

Boneless chicken cooked with fresh creamy spinach sauce, topped with cream and ginger.

Traditional curry. Garnished with fresh coriander and ginger.

Chicken pieces cooked with chef's special black pepper sauce authentic South Indian style.

Boneless chicken cooked to perfection in clay pot and mixed with fresh mushrooms in spicy gravy, delicately finished with fresh herbs real taste of India.

The unique curry sauce flavoured with mustard seeds, curry leaves, dominated with coconut flavour.

Prawns tempered with garlic, 5 spice, red chillies and vinegar in a curry sauce.

Rockling fish simmered in fresh tomatoes, capsicum and eggplant.

Pieces of rockling fish fillet cooked in a mild almond sauce finished.

Fillet of fish cooked with flavors of fresh green chili combined with authentic flavors of superior spices from goa.

Prawns cooked with fresh tomato and capsicum.

Prawns sautéed in onion, ginger, green chili and garlic. Tempered with dry, hot chili and touch of fresh tamarind juice.

Prawns cooked in coconut and onion gravy. Flavor is enhanced with poppy seeds and saffron, topped with fresh coriander.

Hot goan specialty. An all time favorite.

Rockling fish fillet cooked in traditional earthen pot with its very own special sauce, subtly blended with piquant spices. South Indian.

Succulent lamb pieces superbly combined in onion gravy, curry leaves, coconut milk and South Indian spices.

Boneless diced lamb cooked in mustard and curry leaves and fiery in a sauce with coconut cream in a South Indian style flavour.

Succulent lamb pieces slowly cooked with tomato in yellow dal (lentil) gravy.

Mince Lamb and eggplant cooked slowly to perfection. Flavoured with cardamom, ginger and coriander.

A recipe from last days of The British India.

In pot.

Diced lamb cooked in onion gravy garnished with fresh coriander. A famous Kashmiri dish.

Diced lamb cooked with fresh spinach tempered with cumin seeds. Garnished with fresh ginger and cream.

Tender pieces of spring lamb prepared in cashew nut gravy with a I touch of pistachio.

Diced lamb cooked in tomato and onion gravy served with capsicum and onion.

Diced lean lamb tossed with spring onions and finished with chefs own flair. Topped with fresh coriander.

The hot goan specialty. An all time favorite.

Traditional curry cooked in clay pot home style with personal touch. Indian magic.

Traditional village style mixed vegetable curry. Best of vegetarian.

The Indian favourite potato and cauliflower semi dry dish.

Potatoes cooked with onions, tomatoes and garlic.

Fresh mixed vegetables cooked with fresh herbs and spices.

Cubes of butternut pumpkin gently cooked in a vegetable gravy.

Potatoes and peas cooked in tomato and onion sauce.

Yellow lentils soaked overnight and simmered with exotic herbs.

Cheese and potato balls prepared in a mild sauce.

Pan fried eggplant and potato cooked in homemade onion sauce.

Sauced mushroom and peas cooked in a lightly spiced sauce.

Vegetarian's delight. Indian cottage cheese cubes in a smooth saffron flavoured spinach puree, delicately finished with fresh herbs.

Cottage cheese cubes cooked with capsicums and tomato.

Cottage cheese cubes cooked in a cashew nut sauce.

Cottage cheese, fresh mushrooms and peas curry.

Cottage cheese variety with capsicum and onions.

Crispy butter free naan.

Butter naan baked with fresh garlic.

Wholemeal flour Indian bread.

Crispy butter free Indian bread.

Wholemeal tandoori roti layered with butter.

Plain flour bread filled with potatoes, onions, green peas, paneer, coriander and baked in tandoor.

Naan stuffed with lightly spiced minced lamb.

Naan stuffed with homemade cottage cheese and chopped coriander.

Naan filled with dry fruits, nuts and coconut. A Kashmir delight.

Chicken tikka with fresh coriander, green chili and chopped onions.

Tandoori bread stuffed with tasty shredded cheese, finely chopped onion and capsicum.

Premium basmati rice cooked with a dash of saffron.

Basmati rice cooked with mustard seeds, curry leaves, coconut and freshly squeezed lemon juice.

Basmati rice prepared with grated coconut and mustard seeds.

Basmati rice prepared with green peas and herbs.

Basmati rice cooked with non-curried mixed vegetables.

Basmati rice cooked with assorted nuts and dry fruits.

Tender chicken pieces cooked with basmati rice over a slow fire with nuts and spices , Hyderabad style.

Tender pieces of lamb cooked with basmati rice over a slow fire with mint, nuts and spices, Lucknow style.

Basmati rice cooked with prawn, garnished with coconut.

Fresh mixed vegetables cooked with basmati rice over a slow fire with herbs and spices, South Indian style.

Grated cucumber and carrot mixed with yoghurt and spices.

Special tandoor baked crispy thin lentil crackers.

Chopped cucumbers, onions and tomatoes served on bed of fresh leafy salad with twist of lemon and chat masala.

Mixed pickle.

Sweet mango chutney.

Dumplings lightly fried and soaked in clove and cardamom syrup.

Indian version of ice-cream prepared with milk and nuts blended with cream garnished with pistachio.