Gluten free except samosa. All entrées are served with homemade authentic Indian mint sauce and tamarind chutney for dipping.
Vegetable Samosas (2 Pieces)
Pyramid shaped homemade pastry delightfully filled with potatoes, peas and Indian spices.
Pakora Mixed Flavors (2 Mini Pieces Each Flavors)
Spinach, onion and potato with cottage cheese fritters.
Onion Bhaji (4 Mini Pieces)
Onion fritters made with a lentil batter mildly spiced.
Sikandari Raan
Boneless tender lamb pieces marinated and cooked in a mixture of Kashmiri spices. Chef's specialty.
From our classic charcoal fired clay oven. All entrées are served with homemade authentic Indian mint sauce and tamarind chutney for dipping.
Fresh Woodland Mushrooms
Fresh juicy mushrooms matured in marinade of ginger, garlic, yoghurt and blend of spices and baked in tandoor.
Tandoori Gobi
Fresh cauliflower marinated and cooked in the tandoor.
Seekh-Kebab
Fine lamb mince mixed with ground spices, chopped ginger, garlic and fresh coriander, rolled on a skewer and roasted in tandoor.
Lazziz Paslia (Lamb Chops)
Premium lamb cutlets marinated in exotic spices overnight and charcoal grilled. Served on bed of salad.
Chicken Tikka
Tender Morsels of boneless chicken, marinated in yoghurt and exotic spices, cooked to perfection in the tandoori oven.
Mughlai Tandoori Chicken
A world renowned dish. Whole chicken marinated in yoghurt and "Mughlai" spices.
Milan Gourmet Mixed Sizzler Platter
An assortment of selected gourmet tandoori dishes.
Fish Tikka
Rockling fish, lightly seasoned and marinated in chef's own recipe and cooked in the tandoor.
All gluten free.
Beef Bhuna (Beef)
Succulent cubes of beef flavoured with ground spices and cooked with onion and capsicum. A classic Indian recipe.
Beef Madras (Medium)
Lean cubes of beef cooked in South Indian spices. Tempered with fresh curry leaves and mustard seeds. Topped with coconut.
Beef Mushrooms (Medium)
Cubes of succulent beef cooked with fresh mushrooms and garnished with fresh coriander.
Beef Korma (Mild)
Diced beef prepared in coconut and cashew nut based sauce. Topped with coconut.
Chili Beef (Hot)
Diced beef sautéed in onion ginger and garlic. Tempered with dry, hot chili and touch of fresh tamarind juice. Hot delight. Garnished with fresh coriander.
Beef Masala (Medium)
Premium diced beef prepared with capsicum and onions, spiced with warm spices. Garnished with fresh tomato and coriander.
Beef Vindaloo (Hot)
Beef cooked with hot vindaloo sauce. Goan style topped with fresh coriander.
Village Style Beef Curry - Signature Dish
Traditional curry cooked in clay pot home style. Flavour of India.
All gluten free.
Chicken Vindaloo (Spicy)
A spicy Indian speciality of boneless pieces of chicken cooked with vinegar and hot chilli.
Kadai Chicken (Medium)
North Indian dish cooked with succulent pieces of chicken stir gravy curry, coconut milk and South Indian spices.
Coconut Chicken (Chicken Madras) (Medium)
Succulent chicken pieces superbly combined in onion gravy, curry leaves, coconut milk and South Indian spices.
Chilli Chicken Dry (Medium)
Tender bites of chicken marinated in soy sauce, batter fried and tossed in a work with onions and capsicum. An irresistible Indo-Chinese favourite.
Mango Chicken (Mild)
Boneless chicken cooked with capsicum, onion, tomato and freshly ground herbs and spices.
Chicken Jalfrezi (Medium)
Boneless chicken cooked with capsicum, onion, tomato and freshly ground herbs and spices.
Butter Chicken (Mild)
An internationally accepted tandoor roasted chicken tikka cooked in tomato and cream sauce. Topped with cream.
Chicken Tikka Masala (Medium)
Chicken Tikka cooked in a tangy tomato and yoghurt based sauce with capsicum onions ginger and spices. Garnished with tomato and coriander.
Chicken Korma (Mild)
Chicken pieces prepared in coconut and cashew nut based sauce.
Chicken Saagwala (Medium)
Boneless chicken cooked with fresh creamy spinach sauce, topped with cream and ginger.
Chicken Curry (Medium)
Traditional curry. Garnished with fresh coriander and ginger.
Chicken Kali Mirch Black Pepper Chicken (Spicy)
Chicken pieces cooked with chef's special black pepper sauce authentic South Indian style.
Murg Milan- Signature Dish
Boneless chicken cooked to perfection in clay pot and mixed with fresh mushrooms in spicy gravy, delicately finished with fresh herbs real taste of India.
All gluten free.
Prawn Curry (Medium)
The unique curry sauce flavoured with mustard seeds, curry leaves, dominated with coconut flavour.
Garlic Chilli Prawn (Medium)
Prawns tempered with garlic, 5 spice, red chillies and vinegar in a curry sauce.
Fish Bengal Masala Calcutta Style (Medium)
Rockling fish simmered in fresh tomatoes, capsicum and eggplant.
Fish Korma (Mild)
Pieces of rockling fish fillet cooked in a mild almond sauce finished.
Goan "Green" Fish Curry (Spicy)
Fillet of fish cooked with flavors of fresh green chili combined with authentic flavors of superior spices from goa.
Prawn Masala (Medium)
Prawns cooked with fresh tomato and capsicum.
Mirchi Prawns (Spicy)
Prawns sautéed in onion, ginger, green chili and garlic. Tempered with dry, hot chili and touch of fresh tamarind juice.
Prawn Malai (Mild)
Prawns cooked in coconut and onion gravy. Flavor is enhanced with poppy seeds and saffron, topped with fresh coriander.
Prawn Vindaloo (Hot)
Hot goan specialty. An all time favorite.
Traditional Kerala Fish Curry
Rockling fish fillet cooked in traditional earthen pot with its very own special sauce, subtly blended with piquant spices. South Indian.
All gluten free.
Lamb Madras (Medium)
Succulent lamb pieces superbly combined in onion gravy, curry leaves, coconut milk and South Indian spices.
Lamb Masala (Medium)
Boneless diced lamb cooked in mustard and curry leaves and fiery in a sauce with coconut cream in a South Indian style flavour.
Lamb Dalcha (Medium)
Succulent lamb pieces slowly cooked with tomato in yellow dal (lentil) gravy.
Keema Baigan (Medium)
Mince Lamb and eggplant cooked slowly to perfection. Flavoured with cardamom, ginger and coriander.
Lamb Shanks (Medium)
A recipe from last days of The British India.
Goat Curry (Medium)
In pot.
Rogan Josh (Medium)
Diced lamb cooked in onion gravy garnished with fresh coriander. A famous Kashmiri dish.
Lamb Saagwala
Diced lamb cooked with fresh spinach tempered with cumin seeds. Garnished with fresh ginger and cream.
Lamb Korma (Mild)
Tender pieces of spring lamb prepared in cashew nut gravy with a I touch of pistachio.
Lamb - Do - Piaza (Medium)
Diced lamb cooked in tomato and onion gravy served with capsicum and onion.
Lamb Bhoona (Medium)
Diced lean lamb tossed with spring onions and finished with chefs own flair. Topped with fresh coriander.
Lamb Vindaloo (Hot)
The hot goan specialty. An all time favorite.
Village Style Lamb Curry - Signature Dish
Traditional curry cooked in clay pot home style with personal touch. Indian magic.
Mix Sabji in Clay Pot
Traditional village style mixed vegetable curry. Best of vegetarian.
Aloo Gobi (Medium)
The Indian favourite potato and cauliflower semi dry dish.
Potato Curry (Medium)
Potatoes cooked with onions, tomatoes and garlic.
Mixed Vegetable Korma (Mild)
Fresh mixed vegetables cooked with fresh herbs and spices.
Pumpkin Masala (Medium)
Cubes of butternut pumpkin gently cooked in a vegetable gravy.
Aloo Mattar (Medium)
Potatoes and peas cooked in tomato and onion sauce.
Dal Tadka in Pot(Medium)
Yellow lentils soaked overnight and simmered with exotic herbs.
Malai Kofta (Mild)
Cheese and potato balls prepared in a mild sauce.
Eggplant Aloo (Medium)
Pan fried eggplant and potato cooked in homemade onion sauce.
Khumb Matar (Mild)
Sauced mushroom and peas cooked in a lightly spiced sauce.
Palak Paneer (Medium)
Vegetarian's delight. Indian cottage cheese cubes in a smooth saffron flavoured spinach puree, delicately finished with fresh herbs.
Kadai Paneer (Medium)
Cottage cheese cubes cooked with capsicums and tomato.
Shahi Paneer (Mild)
Cottage cheese cubes cooked in a cashew nut sauce.
Dal Makhani in Pot
Paneer Mushroom Sabji
Cottage cheese, fresh mushrooms and peas curry.
Paneer Tikka Masala
Cottage cheese variety with capsicum and onions.
With gluten. Leavened bread of the North-West Indian subcontinent from our classic charcoal fired clay oven.
Plain Butter Naan
Kadak Naan
Crispy butter free naan.
Fresh Garlic Naan
Butter naan baked with fresh garlic.
Tandoori Roti
Wholemeal flour Indian bread.
Kadak Roti
Crispy butter free Indian bread.
Paratha
Wholemeal tandoori roti layered with butter.
Masala Kulcha
Plain flour bread filled with potatoes, onions, green peas, paneer, coriander and baked in tandoor.
Keema Naan
Naan stuffed with lightly spiced minced lamb.
Paneer Naan
Naan stuffed with homemade cottage cheese and chopped coriander.
Kashmiri Naan
Naan filled with dry fruits, nuts and coconut. A Kashmir delight.
Milan Gourmet Naan - Spicy
Chicken tikka with fresh coriander, green chili and chopped onions.
Cheese Naan with Spring Onion
Tandoori bread stuffed with tasty shredded cheese, finely chopped onion and capsicum.
Saffron Rice
Premium basmati rice cooked with a dash of saffron.
Lemon Rice
Basmati rice cooked with mustard seeds, curry leaves, coconut and freshly squeezed lemon juice.
Coconut Rice
Basmati rice prepared with grated coconut and mustard seeds.
Peas Pulao
Basmati rice prepared with green peas and herbs.
Vegetable Chawal
Basmati rice cooked with non-curried mixed vegetables.
Kashmiri Pulao
Basmati rice cooked with assorted nuts and dry fruits.
Chicken Biryani
Tender chicken pieces cooked with basmati rice over a slow fire with nuts and spices , Hyderabad style.
Lamb Biryani
Tender pieces of lamb cooked with basmati rice over a slow fire with mint, nuts and spices, Lucknow style.
Prawn Biryani
Basmati rice cooked with prawn, garnished with coconut.
Fresh Vegetable Biryani
Fresh mixed vegetables cooked with basmati rice over a slow fire with herbs and spices, South Indian style.
Special Fried Rice
Mixed Raita
Grated cucumber and carrot mixed with yoghurt and spices.
Tandoori Pappadam with Dips
Special tandoor baked crispy thin lentil crackers.
Kachumber (Indian Salad)
Chopped cucumbers, onions and tomatoes served on bed of fresh leafy salad with twist of lemon and chat masala.
Home Style Pickle (Each)
Mixed pickle.
Chutney (Each)
Sweet mango chutney.
Gulab Jamun (2 Pieces)
Dumplings lightly fried and soaked in clove and cardamom syrup.
Kulfi (Pistachio)
Indian version of ice-cream prepared with milk and nuts blended with cream garnished with pistachio.
Mango Lassi
Coca-Cola Classic 375ml Can
Lemonade
Lemon Squash
Coca-Cola No Sugar 375ml Can
International Sparkling Water (750ml)