Warm ciabatta bread served with an Italian virgin olive oil and balsamic reduction dip.
$5.50Warm ciabatta bread infused with a garlic butter .
$7.50Trio of home made Italian dips served with warm Italian bread.
$16.50A variety of olives, marinated in garlic, herbs and chilli.
$9.003 Sicilian rice balls, with arrabiata sauce.
$14.50Tomato, basil, spanish onion, ciabatta, Sicilian oregano.
$13.00Zucchini flowers filled with goat cheese, chilli and mint, fried in a light tempura batter.
$15.50Grilled Provolone cheese, served with a lemon and fig paste.
$15.75Home made soup and bread.
$14.00Semolina dusted calamari with lemon aioli and rocket.
$15.00Italian beef meatballs, slow cooked in tomato sugo, served with crusty bread.
$16.00Chef’s selection of the finest cured meats, served with grissini.
$19.50Tomato, mozzarella croquets, rolled and lightly crumbed with lemon aioli.
$14.75Three mini beef skewers with onion, cherry tomato and capsicum brushed with a BBQ glaze.
$17.50Local seafood and shellfish, with white wine, tomato sugo and chilli.
$26.50House made ravioli filled with pumpkin served with a sage butter and mustard fruits sugo.
$29.50Wild mushrooms and porcini drizzled with truffle oil.
$25.00Slow cooked lamb shoulder with mountain herbs and pangrattato.
$23.50Paccheri with chunky ragu of beef, pork, red wine and prosciutto crudo.
$22.50Pancetta, white wine, pecorino, parmigiano, finished with an egg.
$24.50House made gnocchi with tomato sugo and fresh ricotta.
$24.50House made chocolate tortellini filled with braised duck served with a true and porcini sugo.
$29.50Silky sheets of pasta cooked to perfection and tossed in a pesto and pine nut salsa.
$24.50San marzano tomato, mozzarella basil and parmesan.
Popular$21.00San marzano tomato, fior di latte, prosciutto cotto (ham), mushrooms and basil.
$26.50San marzano tomato, fior di latte, anchovies, olives.
$21.50Pizza in bianco, fior di latte, mushrooms, goats cheese, rocket.
$20.00San marzano tomato, mussels, prawns, vongole, rocket, parsley.
$26.50Fior di latte, sausage, friarielli.
$21.50San marzano tomato, mozzarella, prosciutto di parma, rocket.
$25.00San marzano tomato, fior di latte, prosciutto cotto (ham).
$22.50Pizza in bianco, fior di latte, roasted pumpkin, pinenuts, goatscheese, rocket.
$22.00San marzano tomato, fior di latte, hot salami, rocket.
Popular$22.50San marzano tomato, fior di latte, prosciutto cotto (ham), mushrooms, olives.
Popular$23.00Fior di latte, peppers, zucchini, eggplant.
$21.00Porcini base, fior di latte, prosciutto di parma and true oil.
$30.00Chips served with tomato sauce.
$7.50Chat potatoes tossed with Italian herbs and spices.
$9.00Buffalo mozzarella, tomatoes, basil, Sicilian oregano.
$15.50Cos salad with walnut, apple, grana padano, balsamic reduction.
Popular$9.00Hazelnuts, chives, goats cheese, red wine vinaigrette.
$10.50Crispy fried polenta chips, with rosemary and parmigiano, with a side of gorgonzola fondue.
$15.00Daily fresh sauteed vegetables.
Popular$9.00Slow cooked roast pork belly served with a homemade gravy and accompanied by smashed potato with onion and pancetta.
$34.00Served with a side of stuffed capsicum and pesto drizzle.
$24.00Chicken breast fillet, crumbed and lightly fried in olive oil, served with a salad of red cabbage, spinach and rocket.
$26.00Medallions of veal, lightly dusted with flour and tossed in a white wine and sage sauce, accompanied by home-made gnocchi.
$34.00Yearling beef shin, slow braised with red wine and aromatics, served on potato mash.
$31.00Semolina dusted calamari with lemon aioli and rocket and spinach salad.
$26.00Stuffed with Mediterranean vegetables and provolone cheese, with potato fondant and a sweet onion puree.
$28.00Eye fillet (grassfed) medallions (300gr) cooked medium served with a wild mushroom sauce served with Chat potato’s.
$38.00Warm prawns served on top a cos salad with fior di latte and orange.
$23.50Mascarpone, coffee, kahlua liquor, layered Italian cake.
$14.00Sweetened Italian cream with berries.
$9.50Thickened crema pasticcera with fine puff pastry flakes and icing sugar.
$14.50Chocolata Bianca con frutti di bosco.
$17.00Diavoletti - scamorza smoked, completely hand made with olives and chilly inside. Drunken buffalo - local buffalo milk from Echuca, 5 months aged in wine leaves of Nebbiolo. Pecorino with pepper - local cow milk from Gippsland, 3 months aged with black pepper grains. Caciocavallo - aged mozzarella 3 months aged, completely hand made,local cow milk.
$33.50Good To Know
