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  • Mr. Lee Chinese Restaurant

Mr. Lee Chinese Restaurant - Reservoir

4.5(50+ ratings)
  • 5
  • 4
  • 3
  • 2
  • 1
  • Chicken
  • Chinese
  • Open until 21:30
  • Shop A4, 42-44 Copernicus Crescent, Bundoora, VIC, Melbourne, 3083

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Appetizers

  • Pork Spring Rolls

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  • Sesame Prawns

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  • Fried Chicken Skewers

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  • Fried Pumpkin Cakes

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  • Fried Mini Bun with Condensed Milk

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  • Homemade Fried Wonton

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  • Fried Crumbled Chicken Fillet

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  • Home made Steam Dim Sim (3pcs)

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Soup

  • Chicken Sweet Corn Soup

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  • Homemade Wonton Soup

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  • Hot and Sour Soup

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Rice and Soy Milk

  • Boiled Rice

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  • Special Fried Rice

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  • Pork and Vegetable with Sweet and Sour Chilli on Rice

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  • Kun Bao Chicken on Rice

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  • Big Big Meatball on Rice

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  • Chicken with Sweet Curry on Rice

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  • Beef with Sweet Curry on Rice

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  • Chicken with Sweet Soy Sauce on Rice

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  • Beef with Sweet Soy Sauce on Rice

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  • Lemon Chicken on Rice

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  • Sweet and Sour Fried Flour Pork on Rice

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  • Honey Chicken on Rice

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Dumplings and Noodles

  • Boiled Pork Dumplings

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  • Pan Fried Pork Dumplings

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  • Stir Fried Beef and Flat Rice Noodle with Soy and Oyster Sauce

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  • Chow Kui Teow

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  • Stir Fried Noodle, Vegetable, and Meat with Soy Sauce

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  • Stir Fried Noodle and Seafood with XO Sauce

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  • Stir Fried Noodle and Seafood with Black Pepper Sauce

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  • Stir Fried Noodle and Beef with Mangolian Sauce

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  • Stir Fried Noodle and Beef with Black Bean Sauce

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  • Stir Fried Noodle and Vegetable with Soy Sauce

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  • Stir Fried Seafood and Rice Cake with Garlic Sauce

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  • Korea Style Stir Fried Rice Cake

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Main Course Seafood

  • King Prawns and Vegetables Combination with Oyster Sauce

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  • King Prawns and Vegetables with Chilli Sauce

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  • Fried Flour King Prawn and Cashew Nut with Konbao Sauce

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  • Honey Fried Flour King Prawns

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  • Fried King Prawns with Salt and Pepper

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  • Fish with Chilli and Pepper Sauce

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  • Fish with Ginger and Spring Onion Sauce

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  • Fried Calamari with Salt and Pepper

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  • Sizzling Squid and Vegetables with XO Sauce

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Main Course Pork

  • Stir Fried Shredded Pork and Vegetable with Chilli and Sweet and Sour Sauce

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  • Sweet and Sour Fried Flour Pork

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  • Roast Pork and Vegetable Combination with Soy Sauce

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  • Fried Crumbled Pork Chop with Sweet Curry Sauce

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  • Big Big Meatball in Hot Pot

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Main Course Chicken

  • Kun Bao Chicken

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  • Honey Chicken

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  • Lemon Chicken

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  • Chicken with Chilli Sauce

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  • Chicken and Vegetable Combination with Oyster Sauce

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  • Sizzling Chicken with Satay Sauce

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  • Sizzling Chicken with Sweet Soy Sauce

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Main Course Beef and Lamb

  • Braised Lamb Ribs in Hot Pot

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  • Beef with Black Bean Sauce

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  • Beef and Vegetable Combination with Oyster Sauce

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  • Sizzling Korea Style Sweet and Spicy Beef (Spicy)

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  • Sizzling Beef with Black Pepper Sauce

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  • Sizzling Mongolian Beef

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  • Sizzling Beef with Chilli and Pepper Sauce

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Main Course Vegetable

  • Vegetable Combination

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  • Broccoli with Garlic Sauce

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  • Boiled Lettuce with Garlic and Oyster Sauce

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  • Shredded Kelp and Bean Shoots with Garlic Sauce

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  • Fried Capsicum, Eggplant, and Potato with Oyster Sauce

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  • Fried Eggplant with Chilli and Sweet and Sour Sauce in Hot Pot

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  • Bok Choy and Black Mushroom with Oyster Sauce

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  • Cabbage with Chilli and Oyster Sauce

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  • Fried Tofu & Vegetable with Oyster Sauce

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Classic Szechwan Food (Spicy and Peppery)

  • Bean Curd with Chilli and Pepper Sauce (Spicy)

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  • Stir Fried Tomato and Egg (Spicy)

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  • Spicy Deep Fried Seafood, Chicken, and Vegetable (Spicy)

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  • Pickled Vegetable and Fish in Spicy and Sour Soup (Spicy)

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  • Fish in Spicy and Peppery Soup (Spicy)

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  • Beef in Spicy and Peppery Soup (Spicy)

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  • Braised Pork Trotter in Hot Pot (Spicy)

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  • Spicy Deep Fried Pork Trotter in Hot Pot (Spicy)

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  • Beef Brisket in Tomato Soup

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Dessert

  • Deep Fried Banana with Ice Cream

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  • Fried Milk

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