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All banh mi are complimented with pate, mayo, cucumber, carrot, shallot, spring onion, coriander & chili with your choice.
Our traditional Vietnamese rice noodle soup. Our broth is slow cooked for up to 12 hr to bring out the most full flavoured & tastiest soup. Enhance your bowl of soup & add fresh been shoots & Thai basil to your liking.
Hue style chilli & lemongrass vermicelli noodle soup only a little spicy to be enjoyed by all or add some fresh chilli & make it really hot, served with a side of bean shoot salad to add to taste.
A warm noodle salad made with vermicelli noodles, fresh herbs & salads, picked carrots, peanuts then topped with your favourite meats or spring rolls. Pour over the side of nuoc cham dressing mix & enjoy.
Vietnamese street food doesn't get any better than this classic broken rice dishes served with salad & a side of clipping sauce.